Best 3 Pheasant In Mustard Sauce Recipes
Indulge in a culinary journey with our delectable pheasant recipes, where each dish tantalizes your taste buds with unique flavors and textures. Embark on a gastronomic adventure as we present a diverse range of preparations, from the classic Pheasant in Mustard Sauce, bursting with tangy and aromatic notes, to the hearty Pheasant Casserole, a comforting dish perfect for a cozy evening. Experience the richness of Pheasant Breast with Port Wine Sauce, a luxurious creation that showcases the game bird's natural flavors, or savor the crispy perfection of Roasted Pheasant with Vegetables, a delightful combination of succulent pheasant and colorful roasted vegetables. These recipes cater to every palate, whether you prefer bold and robust flavors or a more refined and elegant dining experience. Prepare to be captivated by the versatility and exquisite taste of pheasant, as we guide you through each recipe with detailed instructions and helpful tips.
Here are our top 3 tried and tested recipes!
KIELBASA WITH MUSTARD DIP
Steps:
- Slice the kielbasa crosswise 1/2 inch thick diagonally. Heat 2 tablespoons olive oil in a medium (10 to 11-inch) sauté pan, add the kielbasa, and cook over medium-high heat for 5 to 6 minutes, turning occasionally, until the kielbasa is nicely browned on both sides.
- Meanwhile, in a medium bowl, whisk together the mayonnaise, Dijon mustard, whole-grain mustard, horseradish, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Serve the kielbasa hot from the pan with small wooden skewers and a dish of the mustard sauce on the side for dipping.
MUSTARDY PHEASANT BREASTS
More from the Lady Laird of Ballindallock Castle, she says these pheasants have a homely rustic flavour. Any new idea with pheasant is welcome in these parts.
Provided by lindseylcw
Categories Lunch/Snacks
Time 30m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Place breasts on foil and dot with 1 oz of butter. Season with salt and pepper and wrap well. Bake at 400F/200C for about 15-20 minutes.
- Meanwhile make the sauce by melting remaining butter in a bowl sitting in boiling water. Stir in the mustard and then the vinegars. Cook for 8 minutes and then add the cream and season with salt and pepper.
- Place breasts in a warm serving dish and pour over the sauce. Sprinkle with cayenne pepper. Serve with rice or couscous maybe.
PHEASANT IN CREAM SAUCE
While it sounds fancy, this dish is easy to make. And if you don't have pheasant available, you can substitute chicken for an equally delicious main course. -Julie Anderson, Wausau, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 3-4 servings.
Number Of Ingredients 10
Steps:
- Place pheasant in an ungreased 11x7-in. baking dish. Combine the next eight ingredients; pour over pheasant. Sprinkle generously with paprika. Bake, uncovered, at 325° for 1-1/2 hours until a thermometer inserted in thickest part of thigh reads 170°-175°, basting occasionally. Sprinkle again with paprika before serving.
Nutrition Facts :
Tips:
- Prep your pheasant properly: Ensure the pheasant is well-plucked and cleaned before cooking. Remove any excess fat or skin for a leaner dish.
- Enhance flavor with marinade: Marinating the pheasant in a mixture of mustard, oil, and herbs overnight or for at least 2 hours infuses it with delectable flavors.
- Sear for golden perfection: Sear the pheasant pieces in a hot pan until golden brown on all sides. This step creates a flavorful crust and locks in the natural juices.
- Simmer in savory sauce: Combine mustard, white wine, chicken broth, and cream to create a rich and flavorful sauce. Simmer the pheasant in this sauce until cooked through, allowing the flavors to meld and develop.
- Serve with your favorite sides: Roasted vegetables, mashed potatoes, or a crisp green salad pair well with pheasant in mustard sauce. Consider serving crusty bread to soak up the delicious sauce.
Conclusion:
Pheasant in mustard sauce is a delectable dish that showcases the unique flavor of pheasant meat. With its tender texture and rich, flavorful sauce, it's a culinary delight that will impress your taste buds. Whether you're an experienced cook or a novice in the kitchen, this recipe provides a step-by-step guide to creating a memorable meal. Remember to follow the tips above for the best results, and enjoy your culinary adventure with pheasant in mustard sauce!
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