Best 3 Pfchangs Firecracker Shrimp Copycat Recipes
**Indulge in the tantalizing flavors of P.F. Chang's Firecracker Shrimp, recreated in this comprehensive guide to the iconic dish.**
Savor the perfect balance of sweet, spicy, and tangy flavors in this beloved appetizer. Crispy shrimp are coated in a luscious sauce made with a medley of ingredients, including sweet chili sauce, garlic, ginger, green onions, and a hint of heat from red pepper flakes. Experience the explosion of flavors in every bite as the shrimp are wok-tossed to perfection, resulting in an irresistible combination of textures and tastes. Elevate your culinary skills with this detailed recipe, ensuring you recreate the authentic flavors of P.F. Chang's Firecracker Shrimp in the comfort of your own kitchen. Additionally, explore variations such as Air Fryer Firecracker Shrimp and Bang Bang Shrimp for a fun twist on this classic dish.
COPYCAT P.F. CHANG'S FIRECRACKER SHRIMP
Make the popular shrimp dish from PF Chang's at home with this copycat recipe. Shrimp is marinated and stir fried along with vegetables and noodles and tossed with a spicy "Firecracker" sauce.
Time 20m
Yield 4
Number Of Ingredients 20
Steps:
- Combine the cornstarch, white pepper, vegetable oil, and egg white in a bowl. Add the shrimp, stirring to coat the shrimp in the marinade. Set aside. Combine the chili bean sauce, chicken stock, rice wine, oyster sauce, and chili paste in a bowl to make the firecracker sauce. Mix well and set aside. Cook the egg noodles in boiling water until al dente. Drain well then place in a bowl of ice water. Stir to chill the noodles. Drain the water from the bowl. Stir in the sesame oil. Heat a wok over medium-high heat. Add the shrimp. Cook, stirring constantly, until almost cooked (do not fully cook the shrimp). Remove the shrimp from the wok with a slotted spoon and set aside. Wipe out the wok. Add the chilled noodles and a few tablespoons of the firecracker sauce. Cook, stirring constantly, for 2 minutes. Remove the noodles to a shallow bowl. Wipe out the wok. Add the garlic, onions, bell peppers, chili paste, and remaining firecracker sauce. Stir to mix. Add the shrimp to the wok. Cook, stirring constantly, until the shrimp has finished cooking. Spoon the shrimp and sauce over the noodles, garnish with the green onions, and serve immediately.
Nutrition Facts :
P.F.CHANG'S FIRECRACKER SHRIMP (COPYCAT)
Here is another P.F.Chang's Bistro recipes, since all of you liked the Lettuce Wraps so well. I think this one is yummy as well.
Provided by Crabbycakes
Categories Asian
Time 30m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Cook noodles until al dente.
- Shock in generous amounts of ice water, turning with your hands to speed chilling.
- Drain very well.
- Coat lightly with sesame oil.
- Heat wok, add 1 teaspoon of oil.
- Place shrimp into medium hot oil;slightly undercook.
- Drain wok, wipe out excess oil.
- Add noodles and toss with 3 ounces of Firecracker Shrimp Sauce.
- Mound noodles into a large shallow bowl;clean wok.
- Stir-fry garlic and chili paste, add onions and bell peppers, add 6 ounces of Firecracker Shrimp Sauce and toss quickly.
- Finish with sesame oil.
- Place shrimp and sauce over noodles.
- Garnish with cilantro sprigs.
FIRECRACKER SHRIMP
Spicy shrimp wrapped in a wonton and fried until crispy. Cool it down with P.F. Chang's® Home Menu Mango Sweet and Sour sauce
Provided by P.F. Chang's Home Menu
Categories Appetizer/Snack
Time 30m
Number Of Ingredients 5
Steps:
- Pat shrimp dry with paper towels. Hold each shrimp by its tail and press down on the flesh to make them flat and straight. Brush shrimp flesh with chili garlic sauce. Place shrimp on wonton, roll one side, fold up the bottom and continue rolling tightly, leaving just the tail sticking out the top. Seal the edge with a very small amount of water on your finger if necessary.
- Heat oil in a deep pot over medium heat to 350°F. Fry shrimp in batches until golden brown and shrimp is cooked through (145°F). Drain on paper towel-lined plate. Serve with sweet and sour sauce for dipping.
Nutrition Facts : 0 Array
Tips:
- Ensure your shrimp are deveined and properly cleaned before cooking.
- To achieve a restaurant-style crispy coating, double-coat the shrimp in the cornstarch mixture.
- Use high-quality cooking oil to prevent burning and ensure a golden-brown finish.
- Fry the shrimp in small batches to maintain a consistent temperature and avoid overcrowding the pan.
- To prepare a flavorful and spicy sauce, use fresh ginger, garlic, and chili peppers. Adjust the amount of chili peppers based on your desired spice level.
- When combining the sauce ingredients, gradually add the cornstarch mixture to avoid lumps. Ensure the sauce thickens to your preferred consistency.
- Serve the firecracker shrimp immediately, garnished with chopped green onions and sesame seeds, for the best taste and texture.
Conclusion:
With careful attention to ingredients and cooking techniques, you can recreate the popular P.F. Chang's Firecracker Shrimp dish at home. This recipe delivers crispy, flavorful shrimp coated in a spicy and tangy sauce, making it a perfect appetizer or main course. Remember to adjust the spice level to your liking and enjoy this delicious dish with your family and friends.
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