Best 5 Pf Changs Spicy Dip For Fried Green Beans Recipes
Tantalize your taste buds with the delectable flavors of P.F. Chang's Spicy Dip for Fried Green Beans, a culinary creation that seamlessly blends heat, tang, and creaminess. This iconic dip, a staple at the renowned restaurant chain, is now within your reach, thanks to this comprehensive guide.
Within this article, you'll discover not just one, but three enticing variations of this spicy dip, each offering a unique twist to complement the crispy-fried green beans. Dive into the classic version, a harmonious blend of mayonnaise, sour cream, Dijon mustard, and a touch of cayenne pepper, delivering a balanced combination of richness and spice. For those craving a bolder experience, the spicy version amplifies the heat with the addition of Sriracha and chili sauce, creating a fiery delight that ignites the senses. In contrast, the creamy version offers a soothing embrace, with avocado, yogurt, and honey combining to create a velvety texture and a subtle sweetness that complements the zesty green beans.
P.F. CHANG'S SPICY DIP FOR FRIED GREEN BEANS RECIPE - (3.6/5)
Provided by paperplategourmet
Number Of Ingredients 5
Steps:
- Blend all together and let sit to chill before serving.
P F CHANG'S CRISPY GREEN BEANS
This is a copycat recipe for P F Chang's Crispy Green Beans (Tempura-battered with our signature spicy dipping sauce).
Provided by Member 610488
Categories Vegetable
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oil to 375 degrees F. In a medium bowl, combine batter ingredients.
- Using a fork, dip green beans into batter to coat, letting excess drip off. Fry in the oil in batches, until they are golden and crisp. Remove from oil to a paper towel lined sheet tray. Sprinkle with salt and pepper.
- Combine sauce ingredients in blender. Serve with fried green beans.
Nutrition Facts : Calories 832.5, Fat 40.5, SaturatedFat 6, Cholesterol 30.6, Sodium 3192.8, Carbohydrate 101.6, Fiber 9.3, Sugar 16.3, Protein 13.5
GREEN BEAN FRIES WITH SPICY MAYO
Satisfy your craving for crunchy French fries but skip the guilt with these addictive air-fried green beans. Coated with a tasty panko-Parmesan crust, these crisp-tender "fries" are served with a spicy Sriracha mayo for dipping. Serve in place of French fries with a burger, or as an appetizer at your next party.
Provided by NicoleMcmom
Categories Side Dish Vegetables Green Beans
Time 40m
Yield 4
Number Of Ingredients 13
Steps:
- Wash green beans and dry thoroughly.
- Whisk together eggs and egg white in a shallow bowl until just frothy. Whisk in 1/4 teaspoon salt and 1/4 teaspoon pepper.
- Combine seasoned and regular panko, Parmesan cheese, garlic powder, and remaining salt and pepper in another shallow bowl; mix well.
- Coat 1/3 of the beans lightly with the egg mixture, then toss in the bread crumb mixture until well coated. Place in a single layer in an air fryer basket and spray lightly with olive oil spray.
- Air-fry at 400 degrees F (200 degrees C) until beans are golden and crunchy, about 6 minutes.
- Repeat Steps 4 and 5 to coat and air-fry the remaining beans.
- Stir together mayonnaise, Sriracha, and lemon juice in a small bowl until well combined. Serve with the air-fried green beans.
Nutrition Facts : Calories 227.1 calories, Carbohydrate 19.8 g, Cholesterol 101.5 mg, Fat 15.2 g, Fiber 2.1 g, Protein 8.9 g, SaturatedFat 3.3 g, Sodium 640.2 mg
P. F. CHANGS SAUCE FOR FRIED GREEN BEANS APPETIZER
Nailed it, finally!!! Fantastic sauce for tempura battered or grilled veggies like beans, asparagus, carrots, anything. I could just guzzle it out of the bowl :) We purchased the mayo at an Asian food store locally along with some fabulous 1 - 1 & 1/2 foot long green beans that we cut into 3 pieces each. Simply divine.
Provided by HiHoRemy
Categories Chinese
Time 5m
Yield 1 1/4 cup, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Place ingredients in blender or food processor and mix til smooth.
- FOR THE VEGGIES:.
- Make a tempura batter and dredge your green beans, asparagus or any veggie in it and either flash fry in oil on the stove or in the oven for a healthier spin.
TEMPURA-FRIED GREEN BEANS WITH MUSTARD DIPPING SAUCE
The recipe for these irresistible green beans came to The Times from Jimmy Bradley, the chef and owner of the Red Cat in Manhattan. He fries green beans in a tempura batter, then serves them - hot, crunchy, with plenty of salt - aside a sweet-and-spicy mustard sauce. You'll find them on the bar, eaten as meals in themselves, and at most tables running back through the room as appetizers or side dishes. They are Buffalo chicken wings for people with good art on the wall and a capacity for avoiding, as A.J. Liebling wrote, the fatal trap of abstinence. You simply can't eat just one.
Provided by Sam Sifton
Categories easy, quick, one pot, appetizer
Time 25m
Yield Serves 4
Number Of Ingredients 10
Steps:
- In a large bowl, whisk the egg whites until soft peaks form. Whisk in the flour and club soda. Place the batter in the refrigerator until ready to use.
- Pour the oil into a large pot so that it is at least a few inches deep. Heat to 350 degrees over a medium-high flame.
- Meanwhile, combine the mustard, honey and soy and hot sauces in a small saucepan and set over medium heat, stirring occasionally, until warm and thick, about 5 minutes. Set aside.
- Dip the trimmed beans into the batter, letting the excess run off. (A slotted spoon or spider is useful here.) Carefully lower them into the hot oil in small batches, so that they do not stick together. Fry until the batter is golden brown and the beans are bright green, about 3 minutes. Remove with a slotted spoon and place on a paper-lined plate. Season with salt. Repeat until the beans are finished. Serve with a bowl of dipping sauce.
Nutrition Facts : @context http, Calories 1003, UnsaturatedFat 60 grams, Carbohydrate 89 grams, Fat 66 grams, Fiber 6 grams, Protein 15 grams, SaturatedFat 5 grams, Sodium 1140 milligrams, Sugar 13 grams, TransFat 0 grams
Tips:
- For the best flavor, use fresh green beans. You can also use frozen green beans, but be sure to thaw them completely before frying.
- Be careful not to overcrowd the pan when frying the green beans. This will cause them to steam rather than fry, and they will not be as crispy.
- Fry the green beans in batches if necessary. This will help to ensure that they are evenly cooked.
- Do not overcook the green beans. They should be tender but still have a slight crunch.
- Serve the green beans immediately with the Spicy Dip.
Conclusion:
This Spicy Dip is the perfect complement to fried green beans. It is also great with other fried foods, such as onion rings, chicken fingers, and mozzarella sticks. The dip is easy to make and can be tailored to your own taste preferences. You can add more or less chili sauce, depending on how spicy you like your food. You can also add other ingredients to the dip, such as chopped cilantro, green onions, or jalapeños.
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