Best 5 Pf Changs China Bistro Shrimp Fried Rice Recipes
**Shrimp Fried Rice: A Culinary Journey to the Orient**
Indulge in the tantalizing flavors of the Orient with our delectable Shrimp Fried Rice, a classic dish that embodies the essence of Chinese cuisine. This culinary masterpiece features succulent shrimp, tender-crisp vegetables, and fluffy rice, all harmoniously blended in a savory sauce that dances on your palate.
**A Trio of Taste Sensations**
Our article offers a trio of Shrimp Fried Rice recipes, each with its unique twist on this beloved dish. The **Classic Shrimp Fried Rice** captures the traditional flavors of China with a blend of soy sauce, ginger, and garlic. For a touch of heat, the **Spicy Shrimp Fried Rice** incorporates chili peppers and Sriracha, while the **Veggie Shrimp Fried Rice** caters to vegetarians with an array of colorful vegetables.
**A Culinary Adventure Awaits**
Whether you're a seasoned cook or a novice in the kitchen, our recipes provide clear instructions and helpful tips to guide you through the process of creating this flavorful dish. From prepping the ingredients to mastering the art of wok cooking, we'll take you on a culinary adventure that will leave you craving for more.
**Unforgettable Flavors, Effortless Preparation**
With our Shrimp Fried Rice recipes, you can effortlessly recreate the magic of this restaurant-quality dish in the comfort of your own home. Each recipe is designed to tantalize your taste buds and impress your family and friends. So, gather your ingredients, fire up the wok, and embark on a culinary journey that will transport you to the bustling streets of China.
PF CHANGS FRIED RICE
Steps:
- Heat chicken broth (or water) in sauce pan to boiling
- Add rice and turn down to simmer for 15 minutes until liquid is gone and rice is fluffy
- While rice is cooking, whisk together soy sauce, mustard, ginger, garlic and molasses and set aside
- Once rice is ready remove from heat
- Place stir fry pan on heat and add 1 tsp of sesame oil
- Crack eggs into pan and scramble in pan
- Once eggs are scrambled, add 1 tsp sesame oil to pan
- Add carrots, green onion, peas and bean sprouts - stir fry for 3-4 minutes
- Add remaining tsp of sesame oil and rice and stir fry for 3-4 minutes
- Spread rice around pan - up around sides - so rice is spread out as much as possible
- Add soy sauce mixture and stir fry additional 3-4 minutes
- Serve and top with green onions
Nutrition Facts : Calories 461 kcal, Carbohydrate 67.7 g, Protein 17.4 g, Fat 12.8 g, SaturatedFat 2.7 g, Cholesterol 164 mg, Sodium 1226 mg, Fiber 5.5 g, Sugar 7.2 g, ServingSize 1 serving
P F CHANG'S SHRIMP WITH LOBSTER SAUCE
This is a copycat recipe for P F Chang's Shrimp with Lobster Sauce (Garlic white wine sauce with Chinese black beans, mushrooms, scallions and egg).
Provided by Member 610488
Categories Pork
Time 35m
Yield 2 serving(s)
Number Of Ingredients 16
Steps:
- Peel shrimp and devein. Rinse shrimp and mix with cornstarch and white wine in a bowl. Mix sauce ingredients except cornstarch and marinate ground pork for 15 minutes.
- Add oil in wok and heat over medium-high heat. Stir in shrimp and cook for 4-5 minutes. Remove with a strainer and set aside. Reserve oil.
- Reheat wok and add garlic. Cook until aromatic (1 minute), then add the mushrooms and the ground pork, stirring constantly until the color of the pork changes (3 minutes).
- Simmer over medium heat (2 minutes). Combine cornstarch and 1/4 cup water and then add to pork mixture. Add shrimp back into the pork mixture. Cook until heated through (4 minutes).
- Combine beaten eggs with salt. Clear a space in the pan by pushing everything to the sides and add the beaten egg mixture.
- Allow to set and then scramble quickly (1 minute). Stir all together and serve hot over rice.
Nutrition Facts : Calories 679.5, Fat 46.4, SaturatedFat 9.8, Cholesterol 512.7, Sodium 3272, Carbohydrate 13.5, Fiber 0.8, Sugar 1.8, Protein 49.6
P.F. CHANG'S CHINA BISTRO SHRIMP FRIED RICE RECIPE
Yield 2
Number Of Ingredients 15
Steps:
- In a small bowl or cup, blend mustard, ginger, garlic and molasses. Stir in soy sauce and set aside. Heat a large, nonstick frying pan or skillet over medium heat. Spray center generously with canola cooking spray. Pour egg substitute in the middle of pan and tilt to spread egg out. Sprinkle salt and pepper over the top if desired. Once the underside is lightly browned, flip egg over and cook about a minute longer or until bottom is lightly browned. Cut into small pieces with knife and set aside. Spray more canola oil into pan and heat over medium heat. Add shrimp and let sizzle for about a minute. Add peas and carrots and stir-fry, tossing occasionally, for about 2 minutes or until shrimp is warmed throughout. Add steamed rice, stir and let cook about a minute. Drizzle the soy-sauce mixture over the top of rice mixture, stir, and let cook another minute or two. Turn off heat and stir in green onion and pieces of egg. Serve, offering additional soy sauce at the table, if desired.
P.F. CHANG'S CHINA BISTRO SHRIMP DUMPLINGS RECIPE - (4/5)
Provided by nurseliz
Number Of Ingredients 17
Steps:
- Take 1/2 pound of the shrimp and mince fine in a food processor. Take the other 1/2 pound and small dice. Combine remaining ingredients. With a small spoon, place approximately 1/2 ounce of the mixture into the skin. Moisten the outside edge. Fold corner to corner (opposite) and seal. The top should look like a cross. Place on a plate covered in refrigerator until ready to serve. Combine sauce ingredients and mix very well. Prepare garnishes. For service Have a soup pot filled with water. Bring to a boil, then down to a slight boil. Line the bottom of a Chinese steamer with a light coat of vegetable oil or a nonstick spray. Place dumplings in steamer. Cover and steam for 7 to 10 minutes. Dumplings should be firm with an internal temperature of 160 degrees F. Either serve in steamer or remove to serving plate. Place 2 ounces of sauce in a small dish or bowl.
P. F. CHANG'S CHINA BISTRO SZECHWAN CHICKEN CHOW FUN
Make and share this P. F. Chang's China Bistro Szechwan Chicken Chow Fun recipe from Food.com.
Provided by Valerie in Florida
Categories Asian
Time 30m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Separate the chow fun noodles and cover with plastic wrap until ready for service. Heat wok and add 2 teaspoons vegetable oil.
- Stir fry garlic and chill paste for 5 to 7 seconds. Add ground chicken sear with garlic and chill paste.
- Add black fungus mushrooms and sauce stir-fry briefly. Separate the noodles and drop into the wok while you are mixing a handful at a time. Continue cooking until the noodles have absorbed all the flavors and are hot. Finish with sesame oil.
- Serve into bowls or plates. Garnish with Szechwan preserved vegetables and minced scallions.
Nutrition Facts : Calories 908.3, Fat 10.7, SaturatedFat 2.8, Cholesterol 207.3, Sodium 1548.1, Carbohydrate 158.5, Fiber 7, Sugar 16.8, Protein 42.7
Tips for Making the Best PF Chang's Shrimp Fried Rice
- Use high-quality ingredients. The better the ingredients, the better the fried rice will be. Look for fresh, plump shrimp, fluffy white rice, and crisp vegetables.
- Cook the rice properly. The rice should be cooked until it is tender but still has a slight bite to it. If the rice is overcooked, it will become mushy and the fried rice will be less flavorful.
- Use a large wok or skillet. A large wok or skillet will allow you to cook the rice and vegetables evenly. If you use a small pan, the rice will be more likely to clump together and the vegetables will not cook properly.
- Heat the wok or skillet over high heat. The high heat will help to create a nice sear on the shrimp and vegetables and will prevent the rice from sticking to the pan.
- Add the ingredients in order. The shrimp and vegetables should be added to the wok or skillet first, followed by the rice. This will help to ensure that the shrimp and vegetables are cooked evenly.
- Stir-fry the rice constantly. Stir-frying the rice constantly will help to prevent it from clumping together and will also help to distribute the flavors evenly.
Conclusion
PF Chang's Shrimp Fried Rice is a delicious and easy-to-make dish that can be enjoyed by people of all ages. The combination of shrimp, vegetables, and rice is a perfect balance of flavors and textures. This dish is sure to become a favorite in your household.
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