Best 3 Peter Piper Pickled Prawns Recipes
**Tantalize Your Taste Buds with Peter Piper Pickled Prawns: A Culinary Delight for Seafood Enthusiasts**
Embark on a culinary journey with Peter Piper Pickled Prawns, a delectable dish that promises an explosion of flavors. This classic appetizer, deeply rooted in British cuisine, captivates the senses with its tangy, sweet, and savory notes. Succulent prawns are expertly pickled in a flavorful brine, resulting in a tender and juicy texture that harmonizes perfectly with the zesty marinade. As you bite into these pickled prawns, a symphony of flavors dances on your palate, leaving you craving more. Indulge in the traditional recipe, where a medley of spices, herbs, and vinegar create a symphony of flavors. Explore variations that introduce a touch of heat with chili flakes, or a hint of sweetness with honey. Whether you prefer a classic or a contemporary twist, Peter Piper Pickled Prawns guarantee a delightful culinary experience.
PETER PIPER PICKLED PRAWNS
Peter Piper probably wished he'd picked a peck of these pickled prawns instead of peppers. The poached shrimp are coated in alight vinaigrette, and then tossed with fennel, red onions, and butterbeans, creating a twister on the tongue in taste and texture.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 2h30m
Number Of Ingredients 9
Steps:
- Whisk together vinegar, lemon juice, and 2 teaspoons salt in a large bowl. Gradually whisk in oil.
- Bring a large pot of water to a boil. Squeeze in remaining juice from lemons, and drop in rinds. Add shrimp and fennel fronds, reserving some for garnish. Simmer until shrimp are just cooked through, about 3 minutes. Transfer shrimp to a plate using a slotted spoon, and pat dry with paper towels. Add to vinaigrette while still warm; toss. Refrigerate until chilled, about 1 hour.
- Toss sliced fennel, red onions, beans, and tarragon with shrimp. Refrigerate for at least 1 hour.
- Garnish shrimp with reserved fennel fronds before serving.
PETER PIPER'S PICKLED PEPPERS
Well, it may not be "THE" Peter Piper's recipe for those famous Pickled Peppers, but if it's not, he'd better consider adopting this one instead. Make up a couple jars and keep in the fridge for the crispest peppers. For longer storage, you can process in a boiling water bath. Absolutely WONDERFUL on a roast beef sandwich (hot or cold) or with steak or burgers.
Provided by ThatBobbieGirl
Categories Lunch/Snacks
Time 50m
Yield 1 (varies)
Number Of Ingredients 6
Steps:
- Carefully wash green peppers and remove seeds.
- Slice and pack in STERILIZED pint-sized canning jars with 2 to 3 cloves of garlic, 2 bay leaves, and 1/2 teaspoon salt in each jar.
- Bring equal parts of water and vinegar to a boil and pour over peppers in jars.
- Seal immediately.
- Cool and store in refrigerator.
- Keeps for a few months.
- For longer storage, process for 10 minutes in a boiling water bath.
Nutrition Facts :
PICKLED SHRIMP
Can be prepared in 45 minutes or less but may require additional unattended time.
Categories Garlic Mustard Marinate Vinegar Shrimp Dill Coriander Gourmet Appetizer Hors D'Oeuvre New Year's Eve Cocktail Party Seafood Shellfish
Yield Serves 8
Number Of Ingredients 16
Steps:
- In a bowl whisk together the vinegar, the pepper, the salt, the sugar, the mustard, the red pepper flakes, the mustard seeds, and the coriander seeds and add the oil in a stream, whisking. Whisk the marinade until it is emulsified and stir in the garlic and the bay leaf. In a large saucepan of salted boiling water cook the shrimp for 1 minute, or until they are just cooked through, drain them well, and add them to the marinade. Let the mixture cool, stir in the onion and the lemon, and let the shrimp mixture marinate, covered and chilled, stirring occasionally, for at least 12 hours and up to 1 day. Stir in the minced dill or parsley, transfer the pickled shrimp to a bowl, and garnish it with the dill sprigs.
Tips:
- Choose Fresh Prawns: Opt for fresh, plump prawns to ensure the best flavor and texture.
- Proper Cleaning: Clean the prawns thoroughly, removing the heads and shells. Devein them to eliminate the digestive tract and ensure a clean taste.
- Marinate the Prawns: Marinating the prawns in a mixture of vinegar, sugar, salt, and spices enhances their flavor and makes them more tender.
- Use Quality Ingredients: Opt for high-quality vinegar, sugar, and spices to create a flavorful pickle. Fresh herbs, such as dill and bay leaves, add extra depth of flavor.
- Sterilize the Jars: Sterilizing the jars and lids in boiling water ensures they are free of bacteria and safe for storing the pickled prawns.
- Pack the Jars Tightly: Pack the pickled prawns tightly into the sterilized jars, leaving minimal headspace to prevent spoilage.
- Proper Storage: Store the sealed jars in a cool, dark place, such as a pantry or refrigerator, to maintain their quality and flavor.
Conclusion:
Peter Piper Pickled Prawns are a delightful appetizer or snack that combines the tangy flavors of vinegar and spices with the delicate taste of prawns. By following the tips and steps outlined in this article, you can easily create this classic pickled dish at home. Experiment with different vinegars and spices to create your unique flavor combinations. Enjoy the pickled prawns as part of a mezze platter, serve them as a side dish, or use them to add a burst of flavor to salads and sandwiches. The versatility and deliciousness of Peter Piper Pickled Prawns make them a must-try for seafood lovers and those seeking a unique culinary experience.
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