Best 4 Peter Paul Mound Cake Recipes
Indulge in the delectable flavors of Peter Paul Mound Cake, a Southern classic dessert that has captivated taste buds for generations. This iconic cake, originating from the historic Peter Paul Candy Company, boasts a moist and fluffy crumb, complemented by a rich and creamy chocolate frosting. As you embark on this culinary journey, you'll discover a collection of carefully curated recipes that pay homage to the original Peter Paul Mound Cake, while also offering exciting variations to tantalize your palate. From the classic chocolate frosting to innovative options like peanut butter and caramel, these recipes provide a symphony of flavors that will leave you craving more. Prepare to be amazed by the rich history and exquisite taste of Peter Paul Mound Cake, as you embark on a delightful journey through these treasured recipes.
Here are our top 4 tried and tested recipes!
PETER PAUL MOUND CAKE
A decadent chocolate cake, smothered with coconut filling and frosted with a rich and creamy chocolate icing. Tastes just like the candy bar!
Provided by Bryson Hatfield
Categories Chocolate
Time 55m
Number Of Ingredients 19
Steps:
- 1. Mix cake mix, pudding, oil, 4 eggs, milk and vanilla until smooth and creamy. Divide between 3 greased and floured 8 or 9" cake pans. Bake as directed on cake mix box. Cool thoroughly.
- 2. In a saucepan, combine butter, sugar and milk. Boil together for 4 minutes, stirring constantly. Add other ingredients and mix until smooth. Spread between layers and stack as you go.
- 3. Mix remaining ingredients together until smooth. Spread on top layer and over sides. Add more milk, if needed.
PETER PAUL MOUND CAKE RECIPE - (4.2/5)
Provided by รก-176785
Number Of Ingredients 7
Steps:
- Bake cake as directed and split into 4 layers. Heat sugar, milk and marshmallows in saucepan until marshmallows melt. Stir in large package of coconut. Spread between cake layers. Frost top and sides with chocolate icing.
PETER PAUL MOUND CAKE
Very, very rich cake. If you like a Peter Paul Mound candy bar, you will love this cake. Tastes just like the candy. If you are counting calories, you probably don't need to eat much of this cake.
Provided by Betty OSteen
Categories Chocolate
Number Of Ingredients 14
Steps:
- 1. CAKE: Mix and bake in 3 layers as directed on box. Let cool completely and split each layer, making a total of 6 layers.
- 2. FILLING: Mix sugar, milk, and marshmallows. Heat slowly until marshmallows are melted and filling has thickened somewhat. Let cook. When cool, add coconut and mix well. Spread between layers.
- 3. ICING: Mix all ingredients and cook until of spreading consistency. Spread completely over cake to seal in the moisture.
PETER PAUL MOUND CAKE
This is my mom's recipe, which she made for special occasions. She would be proud that I have shared it with others. I have made it several times but it was never as good as hers. I sure do miss you, mama.
Provided by Bea L.
Categories Chocolate
Number Of Ingredients 18
Steps:
- 1. CAKE: Add baking soda to buttermilk & set aside. Sift flour, baking powder, salt & cocoa together & set aside. Cream shortening & sugar, then add eggs. To this sugar mixture, alternate adding the flour mixture & buttermilk. Bake in preheated oven in three 9" cake pans, which have been greased & sprinkled with cocoa (not flour) @ 350 for approx 25 min or until tests done. Cool layers completely.
- 2. FILLING: Slowly boil together the sugar & milk for about 5 min. Add marshmallows & coconut & stir until marshmallows have melted. Cool this mixture before you assemble the cake.
- 3. ICING: Slowly melt butter in saucepan. Once melted & still hot, add chocolate chips & stir to melt the chips. Let cool to spreading consistancy but be sure to not let it get too cool do it will harden before you finish icing the cake.
- 4. NOTE: You can use any chocolate icing on this cake. Also, you can add nuts to your favorite chocolate icing.
Tips:
- Use fresh ingredients: This will help ensure that your cake has the best flavor and texture.
- Cream the butter and sugar together until light and fluffy: This will help incorporate air into the batter, resulting in a lighter, more tender cake.
- Add the eggs one at a time, beating well after each addition: This will help prevent the batter from curdling.
- Gradually add the flour to the batter, mixing until just combined: Overmixing the batter can result in a tough, dense cake.
- Bake the cake in a preheated oven: This will help ensure that the cake bakes evenly.
- Allow the cake to cool completely before frosting: This will help prevent the frosting from melting.
Conclusion:
With its moist, tender crumb and rich, chocolatey flavor, this Peter Paul Mound Cake is sure to be a hit with everyone who tries it. It's the perfect dessert for any occasion, and it's sure to become a family favorite. So next time you're looking for a delicious and easy-to-make cake, give this recipe a try. You won't be disappointed!
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