Best 4 Pesto Twists Recipes
Indulge in the symphony of flavors with Pesto Twists, a delightful appetizer or snack that tantalizes taste buds with every bite. These golden-brown twists are a delightful fusion of flaky puff pastry and vibrant homemade pesto, creating a savory and aromatic treat.
Unleash your inner chef with three irresistible variations:
1. Classic Pesto Twists: Experience the timeless combination of fresh basil, fragrant pine nuts, and tangy Parmesan cheese, all swirled into a luscious pesto that coats the crispy pastry perfectly.
2. Sun-Dried Tomato Pesto Twists: Embark on a Mediterranean adventure with the addition of sun-dried tomatoes, infusing each twist with a burst of tangy sweetness and a hint of umami.
3. Spicy Pesto Twists: Ignite your taste buds with a fiery twist, incorporating a blend of chili flakes and crushed red pepper into the pesto, resulting in a tantalizing balance of heat and flavor.
Whichever variation you choose, these Pesto Twists promise an explosion of flavors and textures in every bite. So, gather your ingredients, preheat your oven, and get ready to embark on a culinary journey that will leave you craving more.
PESTO TWISTS
Use pesto made straight from your garden if you make these in the summer or purchase it prepared from the grocery store to fill these easy appetizers. -Jaye Beeler, Grand Rapids, Michigan
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 12 servings.
Number Of Ingredients 3
Steps:
- Preheat oven to 400°., Unfold puff pastry sheets on a lightly floured surface. Roll each sheet into a 12-in. square. Spread pesto onto 1 pastry sheet to within 1/4 in. of edges. Sprinkle with cheese. Top with remaining pastry, pressing lightly. Cut into twelve 1-in.-wide strips. Twist each strip 4 times. Place 2 in. apart on parchment-lined baking sheets, pressing down ends., Bake 12-15 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 265 calories, Fat 17g fat (4g saturated fat), Cholesterol 6mg cholesterol, Sodium 270mg sodium, Carbohydrate 24g carbohydrate (0 sugars, Fiber 3g fiber), Protein 6g protein.
CHEESY PESTO TWISTS RECIPE BY TASTY
Here's what you need: puff pastry, fresh pesto, mozzarella cheese, egg, salt, pepper, parmesan cheese
Provided by Matthew Cullum
Categories Sides
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350˚F (180°C).
- Roll out a sheet of puff pastry and spread the pesto evenly over it, leaving a small amount of room at the edges. Sprinkle over the mozzarella and place another sheet of puff pastry on top, making a sandwich.
- Cut into thin strips with a sharp knife. Grab both ends of each strip, press down firmly to seal the edges and twist.
- Transfer onto a baking tray lined with baking paper, and brush with beaten egg. Season with salt and pepper and sprinkle over the parmesan.
- Bake for 25 minutes until golden brown.
- Enjoy!
Nutrition Facts : Calories 725 calories, Carbohydrate 41 grams, Fat 54 grams, Fiber 1 gram, Protein 19 grams, Sugar 1 gram
MOZZARELLA AND PESTO TWISTS
Talk about your easy appetizers: These cheesy, pesto-filled twists come together with just three ingredients--crescent dough, mozzarella and pesto (plus a dusting of flour). This means more time with your guests and less time in the kitchen.
Provided by Food Network Kitchen
Categories appetizer
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 375 degrees F. Line a rimmed baking sheet with parchment.
- Unroll the crescent dough sheet onto a lightly floured work surface and gently stretch into a 14-by-8-inch rectangle. Using a pizza cutter or sharp knife, cut the dough in half into two 7-by-8-inch rectangles. Using a small offset spatula or the back of a spoon, spread 2 tablespoons of the pesto on the top half of each rectangle, then sprinkle 1/2 cup of the mozzarella evenly over each half. Fold the bottom half of the dough upwards to cover the mozzarella and pesto and gently press the edges to seal.
- Cut each rectangle into 8 strips, each about 1/2 inch wide. Carefully twist each strip several times, making sure to keep the filling intact, then place on the prepared baking sheet and pinch the ends to seal. Refrigerate the twists for 30 minutes. Bake until puffed and golden brown, 13 to 15 minutes. Serve warm.
CHEESY PESTO TWISTS
Make and share this Cheesy Pesto Twists recipe from Food.com.
Provided by MrsSPheonix
Categories Lunch/Snacks
Time 25m
Yield 30 twists
Number Of Ingredients 4
Steps:
- Place one sheet of pastry on counter.
- Spread with pesto and sprinkle on cheeses.
- Place second sheet of pastry on top and press firmly to seal.
- Cut into 2cm strips.
- Twist each strip 2 or 3 times& place on greased oven tray.
- Bake at 220C 10mins or until golden.
- Serve warm with your favorite dipping sauce.
Tips:
- Use Fresh Ingredients: For the best flavor, use fresh herbs, vegetables, and nuts when making pesto. Fresh basil, garlic, pine nuts, and olive oil are essential ingredients for a classic pesto sauce.
- Adjust the Pesto to Your Taste: Pesto is a versatile sauce that can be customized to your taste preferences. If you like a more garlicky flavor, add more garlic. If you prefer a milder pesto, use less garlic or add more olive oil. You can also add other herbs, such as parsley or cilantro, to the pesto for a different flavor profile.
- Don't Overprocess the Pesto: When making pesto, it's important not to overprocess it. Overprocessing can make the pesto bitter and can also cause the oil to separate from the other ingredients. Pulse the ingredients in a food processor or blender until they are well combined, but still have some texture.
- Use Pesto as a Marinade or Dressing: Pesto can be used as a marinade for chicken, fish, or vegetables. It can also be used as a dressing for salads, pasta, or grilled meats.
- Store Pesto Properly: Pesto can be stored in an airtight container in the refrigerator for up to 5 days. You can also freeze pesto for up to 3 months. When you're ready to use frozen pesto, thaw it overnight in the refrigerator or at room temperature for a few hours.
Conclusion:
Pesto twists are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they can also be enjoyed as a light lunch or dinner. With a few simple ingredients, you can create a flavorful and versatile pesto that can be used in a variety of dishes. So next time you're looking for a quick and easy appetizer, give pesto twists a try!
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