Best 3 Pesto Turkey Burgers Recipes
Indulge in a symphony of flavors with our pesto turkey burgers, a delectable fusion of juicy ground turkey, aromatic pesto, and a medley of tantalizing spices. Accompanied by three diverse sauces – a zesty tzatziki sauce, a creamy avocado sauce, and a tangy sun-dried tomato sauce – these burgers offer an explosion of taste that will tantalize your palate. Served on toasted buns with an assortment of fresh toppings, these pesto turkey burgers elevate your dining experience to new heights.
**Pesto Turkey Burgers with Three Sauces:**
- **Pesto Turkey Burgers**: Ground turkey infused with vibrant pesto, a harmonious blend of basil, pine nuts, and Parmesan cheese, grilled to perfection for a succulent and flavorful patty.
- **Tzatziki Sauce**: A refreshing and tangy sauce crafted from Greek yogurt, cucumber, garlic, and dill, adding a cooling contrast to the savory burger.
- **Avocado Sauce**: A creamy and luscious sauce made from ripe avocados, lime juice, and a touch of cilantro, providing a rich and velvety texture.
- **Sun-Dried Tomato Sauce**: A zesty and flavorful sauce featuring sun-dried tomatoes, roasted red peppers, and a hint of chili flakes, delivering a smoky and piquant kick.
Assemble your pesto turkey burger on toasted buns, adorned with crisp lettuce, juicy tomatoes, and your choice of irresistible sauce. Prepare to embark on a culinary journey where each bite unveils a captivating blend of flavors, textures, and colors.
PESTO TURKEY BURGERS
This is an awesome turkey burger with garlic, pesto, feta cheese, and seasoned salt. Even my husband liked it and he typically will only eat traditional burgers!
Provided by ELADOUSA
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat an outdoor grill for medium-high heat.
- Mix together ground turkey, pesto, garlic, feta cheese, 1 1/2 teaspoons seasoned salt, and breadcrumbs in a bowl until evenly blended. Form into 4 patties.
- Grill pesto burgers until no longer pink in the center, about 5 minutes per side. Sprinkle with seasoned salt halfway through cooking.
Nutrition Facts : Calories 353.6 calories, Carbohydrate 11.7 g, Cholesterol 124 mg, Fat 19 g, Fiber 0.9 g, Protein 34.1 g, SaturatedFat 6.7 g, Sodium 906.7 mg, Sugar 1.6 g
PESTO-MOZZARELLA TURKEY BURGERS
Here's a great way to eat lighter without giving up flavor. These turkey burgers are stuffed with a tasty pesto sauce that spices up our barbecues. -Jacqueline Marie Morris Bentonville, Arkansas
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the steak sauce, garlic, salt and pepper. Crumble turkey over mixture and mix well. Shape into eight thin oval patties. , Combine cheese and pesto. Spoon about 1/4 cup in center of four patties. Top with remaining patties; press edges firmly to seal., Grill, covered, over medium heat or broil 4 in. from the heat for 5 minutes on each side or until a thermometer reads 165° and juices run clear. Serve on bread with lettuce.
Nutrition Facts :
PESTO TURKEY BURGERS
Make and share this Pesto Turkey Burgers recipe from Food.com.
Provided by dicentra
Categories Poultry
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat an outdoor grill for medium-high heat.
- Mix together ground turkey, pesto, garlic, feta cheese, 1 1/2 teaspoons seasoned salt, and breadcrumbs in a bowl until evenly blended. Form into 4 patties.
- Grill pesto burgers until no longer pink in the center, about 5 minutes per side. Sprinkle with seasoned salt halfway through cooking.
Nutrition Facts : Calories 318.9, Fat 15.7, SaturatedFat 5.9, Cholesterol 114.5, Sodium 392.1, Carbohydrate 11.8, Fiber 1.5, Sugar 1.6, Protein 32.9
Tips:
- Use fresh ingredients whenever possible, especially for the pesto. Fresh basil, pine nuts, and Parmesan cheese will give you the best flavor.
- If you don't have a food processor, you can make the pesto by hand. Just chop the basil, pine nuts, and Parmesan cheese very finely and then stir in the olive oil.
- Don't overmix the turkey burgers. Overmixing will make them tough. Just mix them until the ingredients are evenly combined.
- Cook the turkey burgers over medium heat. This will help them cook evenly without burning.
- Serve the turkey burgers on your favorite buns or rolls. Top them with your favorite toppings, such as lettuce, tomato, onion, and cheese.
Conclusion:
Pesto turkey burgers are a delicious and healthy alternative to traditional beef burgers. They are easy to make and can be enjoyed by people of all ages. Whether you are looking for a quick and easy weeknight meal or a fun and festive party food, pesto turkey burgers are a great option. So next time you're in the mood for a burger, give these pesto turkey burgers a try!
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