Best 3 Pesto Pull Apart Bread Recipes
Indulge in the tantalizing Pesto Pull-Apart Bread, a savory masterpiece that combines the vibrant flavors of pesto, the gooeyness of melted cheese, and the comforting warmth of freshly baked bread. This delightful recipe showcases a symphony of textures and flavors, making it the perfect appetizer, side dish, or main course. Dive into a culinary journey as we explore the art of creating this delectable dish, featuring variations such as the Spinach Artichoke Pull-Apart Bread and the Sun-Dried Tomato Pesto Pull-Apart Bread, each offering a unique twist on the classic. Let's embark on a baking adventure filled with herbs, cheese, and the irresistible aroma of homemade bread.
Let's cook with our recipes!
PULL APART CHEESY PESTO BREAD RECIPE BY TASTY
Here's what you need: strong bread flour, salt, yeast, warm water, extra virgin olive oil, pesto, shredded cheddar cheese, shredded mozzarella cheese
Provided by Tasty
Categories Appetizers
Yield 2 servings
Number Of Ingredients 8
Steps:
- Combine the flour, salt, and yeast together, then form a well in the centre. Add the water and 1 teaspoon of the olive oil and stir until the mixture holds together.
- Turn onto a floured surface and knead for 7-10 minutes.
- Put the dough into a bowl greased with olive oil, cover with cling film, and allow to rise in a warm place for 1 hour.
- Knead the dough again for another minute or so, then form the mixture into 18 even-sized balls.
- Coat each dough ball in a generous helping of pesto.
- Place the dough balls into a large cake tin, cover and rise for another hour.
- Preheat the oven to 350°F (180°C.)
- Cover the dough balls with the cheddar and mozzarella.
- Bake for 20-25 minutes.
- Enjoy!
Nutrition Facts : Calories 1106 calories, Carbohydrate 112 grams, Fat 58 grams, Fiber 4 grams, Protein 34 grams, Sugar 1 gram
PESTO PULL-APART BREAD
I combined some of my favorite flavors in an easy bread to complement our Italian meals. I make the pesto, oven-dried tomatoes and roasted red peppers, but store-bought versions work too. -Sue Gronholz, Beaver Dam, Wisconsin (Field Editor),
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Cut each biscuit into 4 pieces. Combine olive oil and pesto. Dip biscuit pieces into pesto mixture until coated; place in an 8-inch round baking pan. Top with sun-dried tomatoes, roasted red peppers and ripe olives., Bake until golden brown, about 25 minutes. Sprinkle with cheese; return to oven, and bake until melted, about 5 minutes longer. Cut into wedges or pull apart; serve warm, with additional pesto if desired.
Nutrition Facts : Calories 152 calories, Fat 9g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 410mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
PULL-APART CHEESY PESTO BREAD
Think of this four-ingredient side as super-deluxe garlic bread. It's a fun way for the whole family to dig into some nutty pesto swirled together with gooey mozzarella cheese.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 40m
Yield Serves 6 to 8
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees. Cut into Italian demi-loaves (or 1 large loaf) at 1-inch intervals, taking care not to slice all the way through. Spread 1 teaspoon pesto between each slice. Stuff with thinly sliced low-moisture mozzarella and thinly sliced Taleggio. Wrap in parchment-lined foil and bake on a rimmed baking sheet until bread is crisp and cheese is melted, about 25 minutes. Serve immediately.
Tips:
- Use fresh basil for the pesto to get the best flavor.
- If you don't have a food processor, you can finely chop the basil, garlic, and pine nuts by hand.
- You can use any type of bread for this recipe, but a soft, fluffy bread like ciabatta or focaccia works best.
- Be sure to cut the bread into small pieces so that it cooks evenly.
- Don't overmix the dough, as this can make it tough.
- Bake the bread until it is golden brown and cooked through.
- Serve the bread warm with a side of marinara sauce or pesto.
Conclusion:
Pesto pull-apart bread is a delicious and easy-to-make appetizer or snack. It is perfect for parties or potlucks, and it can also be served as a main course with a side salad. This recipe is a great way to use up leftover pesto, and it is also a fun and creative way to enjoy bread. So next time you are looking for a tasty and easy-to-make recipe, give pesto pull-apart bread a try.
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