Best 5 Pesto Pasta With Tomatoes And Pine Nuts Recipes
Indulge in a symphony of flavors with our tantalizing Pesto Pasta with Tomatoes and Pine Nuts. This delectable dish combines the vibrant flavors of fresh basil pesto, juicy tomatoes, and toasted pine nuts, creating a harmonious blend of textures and tastes. The vibrant green pesto, made from fresh basil, olive oil, Parmesan cheese, garlic, and pine nuts, adds a nutty and aromatic twist to the pasta. Juicy tomatoes burst with sweetness, while toasted pine nuts add a delightful crunch. This recipe also includes variations for a creamy pesto sauce and a vegan pesto, catering to various dietary preferences. Whether you prefer a classic pesto pasta or a creamy or vegan version, this recipe has you covered. So, prepare to embark on a culinary journey that will leave your taste buds dancing with joy.
Let's cook with our recipes!
QUICK PENNE PESTO WITH TOMATOES
Ready Pasta Penne combines with basil pesto, cherry tomatoes, and fresh mozzarella to make this classic Italian dish that's just as tasty as it is timesaving.
Provided by Barilla Canada
Categories Trusted Brands: Recipes and Tips Barilla Canada
Time 5m
Yield 2
Number Of Ingredients 7
Steps:
- Tear corner of Ready Pasta pouch to vent. Heat in the microwave for one minute.
- Combine pesto, tomatoes, and mozzarella in a bowl. Add salt and pepper to taste; add pasta and toss.
- Top with basil and pine nuts.
Nutrition Facts : Calories 381.2 calories, Carbohydrate 48.7 g, Cholesterol 24.1 mg, Fat 13.9 g, Fiber 4.7 g, Protein 18 g, SaturatedFat 5 g, Sodium 406.2 mg, Sugar 3.2 g
PESTO PASTA WITH TOMATOES AND PINE NUTS
This is just something I have made forever. It's a last minute throw it together thing that always tastes great. Some hot bread, a bottle of good wine, a couple of friends and you've got the makings for a memorable evening.
Provided by bayou-mimi
Categories Spaghetti
Time 20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- For the pesto, in a food processor or blender, finely chop basil,parsley, parmesan cheese, garlic ,salt and the 1/4 Cup of pine nuts.
- Add the olive oil and vinegar.
- Blend until it's the consistency of creamed butter.
- Toss warm pasta with pesto using as much or as little pesto as you prefer, but make sure to coat the pasta.
- Add chopped tomatoes, tossing well.
- Salt & pepper to taste.
- Serve in your favorite pasta bowl with toasted pine nuts.
- To toast the pine nuts, lightly brown them in your toaster oven or in a little olive oil until golden.
Nutrition Facts : Calories 563.3, Fat 28.5, SaturatedFat 4.7, Cholesterol 7.3, Sodium 526.3, Carbohydrate 62.4, Fiber 4.3, Sugar 3.5, Protein 15.6
PASTA WITH FRESH TOMATOES AND PINE NUTS
Nothing compares with the juiciness of summer tomatoes; try them tossed with aromatic pine nuts in this easy pasta dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 15m
Number Of Ingredients 6
Steps:
- Bring a large pot of salted water to a boil. Meanwhile, combine tomatoes, garlic, and oil in a medium bowl. Season with salt and pepper. Let stand at least 10 minutes.
- Cook pasta in boiling water until al dente; drain, and return to pot. Add tomato mixture, and toss to combine. Serve sprinkled with pine nuts.
Nutrition Facts : Calories 312 g, Fat 11 g, Fiber 2 g, Protein 8 g
PASTA WITH TOMATOES, PINE NUTS AND BASIL
Categories Nut Pasta Tomato Sauté Vegetarian Quick & Easy Basil Pine Nut Spring Bon Appétit
Yield Serves 4
Number Of Ingredients 10
Steps:
- Heat oil in heavy medium skillet over medium-high heat. Add pine nuts and garlic and sauté until light brown, about 3 minutes. Stir in tomatoes and next 3 ingredients and heat through. Season with salt and pepper. Pour over pasta and toss thoroughly. Sprinkle with Parmesan. Serve immediately, passing additional Parmesan separately.
PESTO PASTA SALAD WITH PINE NUTS
Make and share this Pesto Pasta Salad With Pine Nuts recipe from Food.com.
Provided by Andtototoo
Categories < 30 Mins
Time 30m
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- Cook the corkscrew pasta (or you can use orzo pasta) in salted boiling water until tender.
- Drain and stir in the butter.
- Let cool for about 15 minutes.
- Transfer the pasta to a large serving bowl.
- Chop up the sundried tomatoes and stir into the pasta.
- Place the pasta in the fridge for at least 30 minutes, to cool some more.
- Add the prepared pesto, Parmesan cheese, red chili flakes, ground black pepper and garlic powder.
- Mix well.
- Add the pine nuts, adjust seasonings if needed, and check for salt.
- Put back into the fridge and thoroughly chill the salad before serving.
- The time for cooling the salad is not included in the active or passive work time.
Nutrition Facts : Calories 456.8, Fat 11.8, SaturatedFat 3.9, Cholesterol 14.9, Sodium 185.6, Carbohydrate 70.5, Fiber 3.5, Sugar 2, Protein 16.9
Tips:
- To make the most flavorful pesto, use fresh basil leaves. If you can't find fresh basil, you can use dried basil, but the flavor will be less intense.
- If you don't have pine nuts, you can substitute walnuts or almonds.
- To make the pesto ahead of time, simply store it in an airtight container in the refrigerator for up to 5 days. You can also freeze the pesto for up to 3 months.
- When cooking the pasta, be sure to cook it according to the package directions. Overcooked pasta will be mushy and unpleasant to eat.
- If you don't have cherry tomatoes, you can use any other type of tomato. Just be sure to cut them into small pieces so that they cook evenly.
- To make the dish even more flavorful, you can add a pinch of red pepper flakes or a drizzle of balsamic vinegar.
Conclusion:
Pesto pasta with tomatoes and pine nuts is a delicious and easy-to-make dish that is perfect for a quick weeknight meal. The pesto is flavorful and aromatic, and the tomatoes and pine nuts add a nice touch of sweetness and crunch. This dish is sure to please everyone at your table.
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