Best 2 Pesto Parmesan Avocado Toast Recipe By Tasty Recipes
Indulge in a culinary delight with our delectable Pesto Parmesan Avocado Toast recipe, where creamy avocado meets flavorful pesto and nutty Parmesan cheese, creating a symphony of tastes on crispy toasted bread. For a tantalizing twist, try our Avocado Toast with Egg, where a perfectly cooked egg adds an extra layer of richness and protein to this already satisfying dish. If you prefer a vegetarian option, our Smashed Avocado Toast with Feta and Tomatoes will surely impress with its vibrant colors and zesty flavors. And for those who love a classic combination, our Avocado Toast with Bacon and Arugula offers a smoky and earthy twist that will leave you craving more. With easy-to-follow instructions and stunning visuals, these recipes will guide you in creating a delightful and nutritious breakfast, brunch, or lunch that will tantalize your taste buds and leave you feeling satisfied.
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CREAMY AVOCADO PESTO PASTA
The addition of avocado lends a lovely creamy texture to this pesto. The ripe fruit imparts richness to the sauce, while nutty roasted pepitas add a deep toasty flavor. If you can only find raw pepitas, simply toss them with olive oil and salt, then toast in a skillet over medium-low heat, stirring, until they start to pop and turn golden brown. Shower the dressed pasta with more crunchy pepitas for a nice contrast to the velvety sauce. Leftover pesto can be refrigerated for two days; press the surface with plastic wrap to avoid discoloration (any browned areas on top should be scraped off before using). The pesto also makes a tasty avocado toast, sandwich spread or crudité dip.
Provided by Kay Chun
Categories dinner, easy, lunch, quick, weeknight, pastas, main course
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil.
- Meanwhile, in a food processor, pulse pepitas and garlic until finely chopped. Halve avocado, discard the pit and scoop out flesh. (You should have about 3/4 cup, or 5 ounces.) Add avocado flesh, lemon juice, 1 teaspoon salt and 1/2 teaspoon pepper to food processor and pulse until chunky.
- Add cheese and basil to food processor. With motor running, drizzle in 1/2 cup water, then drizzle in oil until well blended, scraping down sides as needed. Transfer 2 cups of pesto to a large bowl. Refrigerate any remaining pesto for another use.
- Cook pasta according to package directions until al dente. Reserve 1/2 cup pasta water, then drain pasta. Add pasta and pasta water to pesto in large bowl and toss until pasta is nicely coated in sauce.
- Divide pasta among 4 bowls. Top with more pepitas, cheese and basil.
AVOCADO PESTO TOAST
Steps:
- In a food processor, pulse together the walnuts, olive oil, lemon juice, garlic, avocados and basil until smooth. Add salt and pepper to taste. Spread onto each piece of toast. Serve immediately.
Tips:
- Use ripe avocados for a creamy and flavorful spread.
- Toast the bread until it's golden brown and crispy, this will help it hold up to the toppings.
- Make sure the pesto is flavorful and fresh. If you don't have homemade pesto, you can use a store-bought brand that you enjoy.
- Use a variety of toppings to add flavor and texture to your avocado toast. Some popular options include cherry tomatoes, red onion, crumbled bacon, and a squeeze of lemon juice.
- Enjoy your avocado toast immediately, while the bread is still warm and crispy.
Conclusion:
Pesto Parmesan Avocado Toast is a quick and easy breakfast or lunch recipe that is packed with flavor. It's a great way to use up leftover pesto, and it's also a healthy and satisfying meal. With a few simple ingredients, you can create a delicious and Instagram-worthy avocado toast that will impress your friends and family. So next time you're looking for a quick and easy meal, give this recipe a try!
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