Best 2 Pesto Meat Loaf Recipes
Indulge in a culinary adventure with our tantalizing Pesto Meatloaf, a symphony of flavors that will delight your taste buds. This savory dish features a succulent blend of ground beef, pork, and veal, expertly seasoned and infused with the vibrant flavors of fresh basil pesto. Baked to perfection, each slice reveals a moist and tender interior, complemented by a golden-brown crust. Accompanying the main event are three delectable recipes: a classic Mashed Potato recipe that provides a creamy and velvety base for the meatloaf, a tangy and refreshing Cucumber Salad that adds a crisp and light contrast, and a rich and decadent Gravy recipe that elevates the entire meal with its savory and aromatic notes. Prepare to embark on a culinary journey that will leave you craving more.
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PESTO MEAT LOAF
This is one of my favorite meat loaf recipes. The salsa gives it just the right amount of tang, and if you grow basil, the pesto is a tasty way to use it.
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- Place pesto ingredients in the order listed in a food processor; cover and process on low speed until a paste forms. , In a large bowl, combine the first six meat loaf ingredients; add pesto. Crumble beef over mixture and mix well. Press into a greased 9x5-in. loaf pan. , Bake at 350° for 50-60 minutes or until a thermometer reads 160°, draining off fat if necessary. Let stand in pan for 10 minutes before slicing.
Nutrition Facts : Calories 344 calories, Fat 22g fat (6g saturated fat), Cholesterol 100mg cholesterol, Sodium 336mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 25g protein.
PESTO MEAT LOAF
Provided by Craig Claiborne And Pierre Franey
Categories dinner, main course
Time 1h30m
Yield Six to eight servings
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees.
- Put the pork in a mixing bowl. Add salt and pepper.
- Heat the oil in a small skillet. Add the garlic and cook, stirring, until it is wilted. Add to the pork.
- Add the bread crumbs, pine nuts, basil, parsley, Parmesan cheese and egg. Blend well.
- Put the mixture into a standard six-cup loaf pan. Pack it down and smooth over the top. Place in the oven and bake about one hour or until the internal temperature registers 165 degrees. Remove from the oven and let the meat loaf stand about 15 minutes before slicing and serving with the tomato sauce.
Nutrition Facts : @context http, Calories 285, UnsaturatedFat 9 grams, Carbohydrate 12 grams, Fat 13 grams, Fiber 1 gram, Protein 30 grams, SaturatedFat 4 grams, Sodium 363 milligrams, Sugar 1 gram, TransFat 0 grams
Tips:
- For a flavorful meatloaf, use a combination of ground beef and ground pork. The pork adds richness and moisture to the dish.
- Don't overmix the meatloaf mixture. Overmixing can make the meatloaf tough.
- Use fresh breadcrumbs to ensure the best texture.
- Grate the Parmesan cheese yourself for the best flavor. Pre-grated cheese can be bland.
- Add some chopped fresh herbs, such as basil, oregano, or thyme, to the meatloaf mixture for extra flavor.
- Bake the meatloaf in a loaf pan lined with parchment paper for easy cleanup.
- Let the meatloaf rest for 10 minutes before slicing and serving. This will help the meatloaf hold its shape.
Conclusion:
This Pesto Meatloaf is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of ground beef and ground pork, along with the pesto, breadcrumbs, and Parmesan cheese, creates a flavorful and moist meatloaf that is sure to please everyone at the table. Serve it with mashed potatoes, roasted vegetables, or a simple salad for a complete meal.
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