Best 2 Pesto Grilled Mushrooms Recipes
Indulge in a culinary journey with our tantalizing pesto grilled mushrooms, a symphony of flavors that will delight your taste buds. These succulent mushrooms, expertly grilled to perfection, are generously coated in a vibrant homemade pesto sauce, a zesty blend of fresh basil, earthy pine nuts, tangy Parmesan cheese, and aromatic garlic. Accompanying this delectable main course are three sensational side dishes: a refreshing and crunchy cucumber salad, a creamy and flavorful mashed avocado, and a hearty and wholesome quinoa salad. Each recipe is carefully crafted to complement the grilled mushrooms, creating a well-rounded and satisfying meal that caters to various dietary preferences.
Here are our top 2 tried and tested recipes!
PESTO GRILLED MUSHROOMS
Make and share this Pesto Grilled Mushrooms recipe from Food.com.
Provided by Mandy
Categories Cheese
Time 6m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Trim stalks from mushrooms and place a spoon of pesto into each one.
- Top with bocconcini and grill (broil) until warm.
- Season to taste and garnish with parsley.
Nutrition Facts : Calories 298.8, Fat 19.3, SaturatedFat 11.2, Cholesterol 67.2, Sodium 543.3, Carbohydrate 10.4, Fiber 2.5, Sugar 3.9, Protein 23.1
GRILLED MUSHROOMS WITH PESTO
Steps:
- Slice the mushrooms in half and mix them with the oil, season with the salt and pepper. Barbecue the mushrooms until golden colour. Transfer them over to a mixing bowl and add the pesto, cut the salad in peaces. Put the salad on a plate and add the mushrooms on top. Serve with whatever you are cooking
Tips:
- Select the Right Mushrooms: Choose firm, medium-sized mushrooms with intact caps. Portobello, shiitake, and cremini mushrooms are all great options.
- Marinate the Mushrooms: Marinating the mushrooms in the pesto mixture enhances their flavor and keeps them moist during grilling.
- Grill the Mushrooms Over Medium Heat: This prevents them from burning and allows them to cook evenly.
- Baste the Mushrooms with Marinade: Basting the mushrooms with the remaining marinade during grilling adds extra flavor and keeps them from drying out.
- Serve Immediately: Grilled mushrooms are best served immediately, while they are still hot and juicy.
Conclusion:
Grilled mushrooms are a delicious and versatile dish that can be enjoyed as an appetizer, side dish, or main course. The pesto marinade infuses the mushrooms with a rich, herbaceous flavor, while the grilling process gives them a smoky, slightly charred exterior. Whether you serve them on their own, with a dipping sauce, or as part of a larger meal, these grilled mushrooms are sure to impress.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #5-ingredients-or-less #appetizers #side-dishes #eggs-dairy #vegetables #australian #oven #easy #dinner-party #vegetarian #cheese #broil #dietary #mushrooms #equipment #3-steps-or-less
You'll also love
