Best 7 Pesto Feta Burger Recipes
Indulge in a tantalizing culinary journey with our irresistible Pesto Feta Burger, a symphony of flavors that will delight your taste buds. This gourmet burger features a succulent beef patty smothered in a vibrant, aromatic pesto sauce, then topped with creamy feta cheese, juicy tomatoes, and crisp lettuce. Served on a toasted bun, each bite offers a harmonious blend of textures and flavors. But that's not all! Embark on a culinary adventure with our diverse collection of burger recipes. From the classic All-American Burger, bursting with melted cheddar cheese and tangy pickles, to the exotic Asian-inspired Teriyaki Burger, glazed with a sweet-savory teriyaki sauce, our recipes cater to every palate. Discover the smoky, flavorful goodness of the BBQ Bacon Burger, or tantalize your taste buds with the spicy kick of the Jalapeño Popper Burger. Vegetarian enthusiasts will delight in our Black Bean Burger, packed with hearty black beans and zesty seasonings. And for a touch of elegance, try our sophisticated Truffled Mushroom Burger, where earthy mushrooms mingle with a rich, luxurious truffle sauce. Dive into our culinary haven and savor the ultimate burger experience!
Let's cook with our recipes!
PESTO HAMBURGERS
Purchase pre-shaped patties in the meat section of your local grocery store for these tasty pesto burgers. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Shape beef into four 3/4-in.-thick patties. Season with salt and pepper. In a large skillet, cook patties over medium heat until meat is no longer pink, about 5 minutes on each side. , Top each burger with a slice of cheese, 2 tablespoons pesto and pepper strips. Reduce heat; cover and simmer until cheese is melted, about 2 minutes. Serve on buns.
Nutrition Facts : Calories 716 calories, Fat 45g fat (17g saturated fat), Cholesterol 161mg cholesterol, Sodium 779mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 2g fiber), Protein 51g protein.
PESTO FETA BURGER
Make and share this Pesto Feta Burger recipe from Food.com.
Provided by Cookkev
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients in large mixing bowl, cover and let rest for at least 15mins. (You can also let rest in the fridge covered until ready to use but bring back to room temp before next step).
- Separate into 4-6 equal parts depending on how large you want your burgers.
- Roll each part into a ball then form into patties. (A pattie press does wonders for this step).
- Heat grill to 275-350F internal air temperature.
- Using a silicone brush lightly coat grill with Olive Oil to keep burgers from sticking.
- Cook burgers to desired doneness and let rest for at least 5 minutes before serving.
FETA BURGERS
A Greek-inspired twist on burgers. Great with cole slaw or a kale salad. I devised this recipe when I had a bunch of mint, parsley, and feta cheese on hand.
Provided by Maria
Categories World Cuisine Recipes European Greek
Time 25m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Mix ground beef, feta cheese, minced onion, red bell pepper, mint, parsley, garlic powder, onion powder, seasoned salt, and black pepper together in a large bowl until evenly mixed; shape into 6 patties.
- Cook the burgers until they are beginning to firm, and are hot and slightly pink in the center, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
Nutrition Facts : Calories 268.1 calories, Carbohydrate 1.9 g, Cholesterol 77 mg, Fat 19.5 g, Fiber 0.3 g, Protein 20.2 g, SaturatedFat 8.2 g, Sodium 312.9 mg, Sugar 0.9 g
GRILLED SPINACH FETA BURGERS
Turkey burgers have their fans, but we prefer feta burgers with ground beef and spinach. We serve them on toasted buns with lettuce, tomato and tzatziki. -Susan Stetzel, Gainesville, New York
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, heat oil over medium-high heat. Add shallots; cook and stir until tender, 1-2 minutes. Add spinach and garlic; cook until spinach is wilted, 30-45 seconds longer. Transfer to a large bowl; cool slightly., Stir feta cheese and seasonings into spinach. Add beef; mix lightly but thoroughly. Shape into eight 1/2-in.-thick patties., Grill burgers, covered, over medium heat until a thermometer reads 160°, 6-8 minutes on each side. Grill buns over medium heat, cut side down, until toasted, 30-60 seconds. Serve burgers on buns. If desired, add toppings.Freeze option: Place patties on a baking sheet lined with plastic wrap; wrap and freeze until firm. Remove from pan and transfer to a freezer container; return to freezer. To use, cook frozen patties as directed, increasing time as necessary for a thermometer to read 160°.
Nutrition Facts : Calories 343 calories, Fat 15g fat (5g saturated fat), Cholesterol 76mg cholesterol, Sodium 636mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 4g fiber), Protein 28g protein. Diabetic Exchanges
PESTO TURKEY BURGERS
This is an awesome turkey burger with garlic, pesto, feta cheese, and seasoned salt. Even my husband liked it and he typically will only eat traditional burgers!
Provided by ELADOUSA
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat an outdoor grill for medium-high heat.
- Mix together ground turkey, pesto, garlic, feta cheese, 1 1/2 teaspoons seasoned salt, and breadcrumbs in a bowl until evenly blended. Form into 4 patties.
- Grill pesto burgers until no longer pink in the center, about 5 minutes per side. Sprinkle with seasoned salt halfway through cooking.
Nutrition Facts : Calories 353.6 calories, Carbohydrate 11.7 g, Cholesterol 124 mg, Fat 19 g, Fiber 0.9 g, Protein 34.1 g, SaturatedFat 6.7 g, Sodium 906.7 mg, Sugar 1.6 g
PESTO BURGERS
Make and share this Pesto Burgers recipe from Food.com.
Provided by KelBel
Categories Meat
Time 15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine beef, pesto, garlic, sun-dried tomatoes, salt and pepper. Mix together thoroughly and shape into 6 patties.
- Grill burgers to desired doneness. Top with cheese slices just before burgers finish cooking.
- Serve burgers on onion rolls with the mayonnaise, tomatoes and onion.
Nutrition Facts : Calories 550.8, Fat 27, SaturatedFat 10.6, Cholesterol 96.8, Sodium 751, Carbohydrate 39.3, Fiber 3.3, Sugar 3.5, Protein 37
PESTO TURKEY BURGERS
Make and share this Pesto Turkey Burgers recipe from Food.com.
Provided by dicentra
Categories Poultry
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat an outdoor grill for medium-high heat.
- Mix together ground turkey, pesto, garlic, feta cheese, 1 1/2 teaspoons seasoned salt, and breadcrumbs in a bowl until evenly blended. Form into 4 patties.
- Grill pesto burgers until no longer pink in the center, about 5 minutes per side. Sprinkle with seasoned salt halfway through cooking.
Nutrition Facts : Calories 318.9, Fat 15.7, SaturatedFat 5.9, Cholesterol 114.5, Sodium 392.1, Carbohydrate 11.8, Fiber 1.5, Sugar 1.6, Protein 32.9
Tips:
- To make the perfect burger patty, use a combination of ground beef and ground lamb. This will give your burgers a juicy, flavorful interior.
- To achieve a crispy, golden-brown crust on your burgers, cook them over high heat for a few minutes per side.
- Don't overcrowd the pan when cooking your burgers. This will prevent them from cooking evenly.
- Use a light hand when mixing the ingredients for your pesto. Overmixing will make the pesto too oily.
- If you don't have any fresh basil on hand, you can use dried basil instead. Just be sure to use half the amount of dried basil as you would fresh basil.
- Serve your burgers on toasted buns with your favorite toppings, such as lettuce, tomato, onion, and cheese.
Conclusion:
These pesto feta burgers are a delicious and easy-to-make meal that are perfect for a summer cookout. The combination of juicy beef and lamb, flavorful pesto, and creamy feta cheese is sure to please everyone at your table. So fire up the grill and get ready to enjoy these amazing burgers!
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