Best 3 Pesto Dipping Oil Recipes
Indulge in a culinary journey with our delectable pesto dipping oil, a vibrant and flavorful condiment that elevates any gathering. Crafted with fresh basil, nutty pine nuts, aromatic garlic, and rich olive oil, this versatile dip adds a burst of flavor to your favorite snacks.
Our collection of pesto dipping oil recipes offers a range of options to suit your taste preferences. From the classic Genovese pesto, which captures the essence of Ligurian cuisine, to the vibrant sun-dried tomato pesto, bursting with Mediterranean flavors, each recipe promises a unique taste experience.
Whether you're hosting a party, enjoying a cozy movie night, or simply seeking a flavorful addition to your meals, our pesto dipping oil recipes have got you covered. Serve it as a dip for crispy bread, grilled vegetables, or crackers, or drizzle it over pasta, pizza, or salads for an instant flavor boost.
With its vibrant green hue and enchanting aroma, our pesto dipping oil is sure to impress your guests and become a staple in your kitchen. Explore the recipes, choose your favorite, and let the delightful flavors of pesto transport you to culinary bliss.
PESTO DIPPING OIL
This is absolutely my favorite and easiest appetizer for entertaining. It is simply delicious with its combination of balsamic vineger, pesto and Parmesan cheese. Use it to marinate cubes of cheese and mushrooms for another simple appetizer.-Alice Schucard, Carlsbad, California
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1 cup.
Number Of Ingredients 7
Steps:
- In a small bowl, whisk the oil, vinegar, pesto, salt and pepper. Pour into a shallow serving bowl; sprinkle with Parmesan cheese. Serve with bread.
Nutrition Facts : Calories 208 calories, Fat 12g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 256mg sodium, Carbohydrate 22g carbohydrate (1g sugars, Fiber 2g fiber), Protein 4g protein.
PESTO
Basic pesto, made with basil, olive oil, pine nuts, and Parmesan cheese. This recipe differs from the classic preparation by the addition of parsley. You can add a little extra Parmesan to the mixture if you like.
Provided by ANDERVAL
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 16
Number Of Ingredients 6
Steps:
- Combine basil, garlic, Parmesan cheese, olive oil, and nuts in the bowl of a food processor or blender. Blend to a smooth paste. Add parsley if desired.
Nutrition Facts : Calories 91.5 calories, Carbohydrate 1 g, Cholesterol 3.3 mg, Fat 9 g, Fiber 0.3 g, Protein 2.3 g, SaturatedFat 1.8 g, Sodium 59.1 mg, Sugar 0.1 g
BONE FISH GRILL'S PESTO DIPPING OIL
Number Of Ingredients 7
Steps:
- Using a food processor, combine the basil, cheese, pine nuts, garlic, salt and olives. Process until ingredients form a paste. Slowly add olive oil. Servie a dime sized portion of pesto on a plate top generously with olive oil to create dipping consistency.
Tips:
- Use high-quality olive oil for the best flavor.
- Fresh basil is essential for a vibrant pesto flavor. If you can't find fresh basil, you can use dried basil, but the flavor will be less intense.
- If you don't have pine nuts, you can use walnuts or almonds instead.
- To make the pesto dipping oil ahead of time, simply store it in an airtight container in the refrigerator for up to 3 days.
- Serve the pesto dipping oil with your favorite dippers, such as bread, crackers, vegetables, or chips.
Conclusion:
Pesto dipping oil is a delicious and versatile appetizer or snack that can be enjoyed by people of all ages. It's easy to make and can be customized to your liking. So next time you're looking for something to serve at your next party or gathering, give pesto dipping oil a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
