Best 3 Pesto Breadsticks Recipes
Pesto breadsticks, a delectable appetizer or snack, are a delightful combination of flavors and textures. Originating from the Liguria region of Italy, these breadsticks are infused with the aromatic flavors of basil pesto, a vibrant green sauce made from fresh basil, olive oil, pine nuts, garlic, and Parmesan cheese. The crispy exterior and soft, chewy interior of the breadsticks provide a satisfying contrast, making them perfect for dipping in your favorite sauce or enjoying on their own.
These pesto breadsticks are not only delicious but also versatile. The recipe provides two variations: a simple version using store-bought pesto and a homemade pesto version for those who prefer a more authentic and flavorful experience. Additionally, there's an alternative recipe for gluten-free pesto breadsticks, catering to individuals with dietary restrictions. With step-by-step instructions and helpful tips, this article ensures that both experienced bakers and beginners can create these delightful breadsticks successfully.
GRILLED PESTO BREADSTICKS WITH GOAT CHEESE-PESTO SPREAD
Categories Herb Vegetarian Goat Cheese Summer Bon Appétit
Yield Makes 10 to 12 servings
Number Of Ingredients 4
Steps:
- Purée goat cheese in processor.Mix in 7 ounces pesto. Transfer to medium bowl.(Can be made 1 day ahead. Cover; chill. Bring to room temperature before serving)
- Prepare barbeque (medium-high heat). Halve each bread piece lengthwise, then cut each half lengthwise into 1 1/4-inch-wide strips. Combine 7 ounces pesto and oil in small bowl. Brush bread with pesto mixture. Grill until brown, about 45 seconds per side. Serve with cheese spread.
PESTO BREADSTICKS
Our Test Kitchen created these savory breadsticks flavored with garlic pepper and pesto. Whether you serve them with soup, salad or even a pasta supper, these cute twists add fun to any menu.
Provided by Taste of Home
Time 20m
Yield 1 dozen.
Number Of Ingredients 5
Steps:
- Unroll and separate breadsticks; place on an ungreased baking sheet. Combine pesto and garlic pepper; brush over breadsticks. Twist each breadstick three times. , Brush with butter; sprinkle with cheese. Bake at 375° for 10-13 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 95 calories, Fat 4g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 231mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
PESTO CANE BREADSTICKS
Relish this cane shaped baked breadsticks flavored with pesto - delicious savory appetizers to accompany your meal.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 1h10m
Yield 16
Number Of Ingredients 5
Steps:
- Grease 2 large cookie sheets. Roll dough on lightly floured surface into rectangle, 16x8 inches. Spread pesto over dough. Cut crosswise into sixteen 1-inch strips.
- Twist each strip. Place on cookie sheet; form into candy cane shape. Arrange strips of pepper over twists in dough to cover pesto and look like striped candy cane.
- Beat egg white and water; brush over breadsticks. Cover and refrigerate remaining egg white mixture. Cover and let rise in warm place about 30 minutes or until double.
- Heat oven to 375°. Brush again with egg white mixture. Bake 15 to 20 minutes or until golden brown.
Nutrition Facts : Calories 110, Carbohydrate 15 g, Cholesterol 0 mg, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Breadstick, Sodium 210 mg
Tips:
- Use fresh basil for the pesto. This will give it the best flavor.
- If you don't have any pine nuts, you can use walnuts or almonds instead.
- If you want your pesto to be extra creamy, add a tablespoon or two of olive oil.
- To make the breadsticks, you can use store-bought pizza dough or make your own.
- If you're short on time, you can skip the egg wash and just sprinkle the breadsticks with Parmesan cheese before baking.
- Serve the breadsticks warm with your favorite dipping sauce, such as marinara sauce or olive oil.
Conclusion:
Pesto breadsticks are a delicious and easy-to-make appetizer or snack. They're perfect for parties or potlucks, and they're also a great way to use up leftover pesto. With just a few simple ingredients, you can create a delicious and satisfying snack that everyone will love.
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