Best 4 Pesto Biscuits Recipes
Indulge in the delightful flavors of homemade Pesto Biscuits, a culinary creation that harmoniously blends the aromatic freshness of basil pesto with the warm, flaky goodness of buttermilk biscuits. These delectable treats are perfect for any occasion, whether it's a cozy brunch, a delightful lunch, or an elegant tea party. With just a few simple ingredients and a touch of culinary magic, you can craft these delectable delights that are sure to tantalize your taste buds and leave you craving more. Embark on a culinary journey with us as we unveil the secrets behind these heavenly Pesto Biscuits and guide you through the steps to create these culinary wonders in your own kitchen.
In this comprehensive guide, we'll introduce you to a collection of Pesto Biscuit recipes that cater to various dietary preferences and culinary desires. From classic pesto biscuits brimming with the vibrant flavors of basil pesto to vegan pesto biscuits that offer a delightful plant-based alternative, we've got you covered. Gluten-free pesto biscuits provide a delectable option for those with gluten sensitivities, while air fryer pesto biscuits offer a healthier way to enjoy these delightful treats. And for those who love to experiment in the kitchen, we'll share a mouthwatering recipe for pesto pull-apart bread, perfect for sharing with friends and family. So, whether you're a seasoned baker or just starting your culinary adventure, let's dive into the world of Pesto Biscuits and create memories that will last a lifetime.
PESTO BISCUITS
Shapely biscuits rely on pesto to pump up the flavor!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 27m
Yield 10
Number Of Ingredients 7
Steps:
- Heat oven to 450°F. Mix flour, baking powder and salt in large bowl. Cut in shortening and pesto, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Stir in just enough milk so dough leaves side of bowl and forms a ball.
- Place dough on lightly floured surface. Knead lightly 10 times. Roll or pat 1/2 inch thick. Cut with floured 2 1/2-inch cookie or biscuit cutter. Place about 1 inch apart on ungreased cookie sheet. Sprinkle with cheese.
- Bake 10 to 12 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.
Nutrition Facts : Calories 190, Carbohydrate 20 g, Cholesterol 0 mg, Fat 2, Fiber 1 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 330 mg
CHEESE & PESTO BISCUITS
Biscuits always liven up a meal, especially when they're golden brown and filled with pesto, garlic and cheese for extra zip. -Liz Bellville, Jacksonville, North Carolina
Provided by Taste of Home
Time 25m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 450°. In a large bowl, whisk flour, baking powder, salt and baking soda. Cut in butter until mixture resembles coarse crumbs. Stir in cheese. In a small bowl, whisk buttermilk and pesto until blended; stir into flour mixture just until moistened., Drop dough by 1/4 cupfuls 2 in. apart onto an ungreased baking sheet. Bake 10-12 minutes or until golden brown., Mix melted butter and garlic; brush over biscuits. Serve warm.
Nutrition Facts : Calories 175 calories, Fat 9g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 357mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
PESTO BISCUITS
Something different to go with your Italian dinner in place of or in addition to, garlic bread. Especially good topped with hot pepper jelly.
Provided by KyJo5096
Categories Breads
Time 27m
Yield 10-12 biscuits
Number Of Ingredients 7
Steps:
- Heat oven to 450 degrees.
- Mix flour, baking powder and salt in large mixing bowl.
- Cut in shortening and pesto, using a pastry blender or fork.
- Stil in enough milk so that dough leaves sides of bowl and forms a ball.
- Place dough on lightly floured surface.
- Knead lightly, 10 times.
- Pat or roll dough to 1/2 inch thickness.
- Cut with floured biscuit cutter.
- Place about 1 inch apart on ungreased cookie sheet.
- Sprinkle with parmesan cheese, if desired.
- Bake for 10-12 minutes or until golden brown.
Nutrition Facts : Calories 165.7, Fat 7.6, SaturatedFat 2, Cholesterol 1.7, Sodium 450.1, Carbohydrate 21.7, Fiber 1.4, Sugar 0.1, Protein 3.2
PESTO BISCUITS
Shapely biscuits rely on pesto to pump up the flavor!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 27m
Yield 10
Number Of Ingredients 7
Steps:
- Heat oven to 450°F. Mix flour, baking powder and salt in large bowl. Cut in shortening and pesto, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Stir in just enough milk so dough leaves side of bowl and forms a ball.
- Place dough on lightly floured surface. Knead lightly 10 times. Roll or pat 1/2 inch thick. Cut with floured 2 1/2-inch cookie or biscuit cutter. Place about 1 inch apart on ungreased cookie sheet. Sprinkle with cheese.
- Bake 10 to 12 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.
Nutrition Facts : Calories 190, Carbohydrate 20 g, Cholesterol 0 mg, Fat 2, Fiber 1 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 330 mg
Tips:
- Choose fine-quality basil: For the most flavorful pesto, use fresh basil leaves that are vibrant green and free of blemishes. If fresh basil is unavailable, you can substitute dried basil, but the flavor will be less intense.
- Use a food processor or blender: A food processor or blender is the easiest way to make pesto. However, if you don't have one, you can chop the ingredients by hand using a sharp knife.
- Don't over-process the pesto: Pulse the ingredients in the food processor or blender just until they are combined. Over-processing will make the pesto bitter.
- Use a good quality olive oil: The olive oil you use in your pesto will greatly affect the flavor. Choose an extra virgin olive oil that is fruity and flavorful.
- Season to taste: Once you've made the pesto, taste it and adjust the seasoning as needed. You may want to add more salt, pepper, or lemon juice to suit your taste.
- Store the pesto properly: Pesto can be stored in an airtight container in the refrigerator for up to 5 days. You can also freeze pesto for up to 3 months. To freeze pesto, spoon it into ice cube trays and freeze until solid. Then, transfer the frozen pesto cubes to a freezer bag and store them in the freezer.
Conclusion:
Pesto biscuits are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they can also be enjoyed as a quick and easy meal. With their bright green color and flavorful pesto filling, these biscuits are sure to be a hit with everyone who tries them. So next time you're looking for a tasty and satisfying snack, give pesto biscuits a try. You won't be disappointed!
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