Best 2 Pesto Baked Potato Wedges Recipes
**Indulge in a Culinary Delight with Pesto Baked Potato Wedges: A Symphony of Flavors Awaits**
Embark on a culinary journey with our tantalizing pesto baked potato wedges, a harmonious blend of flavors and textures that will tantalize your taste buds. Perfectly crispy on the outside and fluffy on the inside, these irresistible potato wedges are elevated to new heights with a vibrant pesto sauce. Discover a delightful twist on the classic potato dish, featuring four delectable variations:
1. **Classic Pesto Baked Potato Wedges:** Experience the timeless charm of fresh basil pesto, perfectly complementing the savory potato wedges.
2. **Sun-Dried Tomato Pesto Baked Potato Wedges:** Elevate your taste buds with the tangy, umami-rich flavors of sun-dried tomato pesto, adding a vibrant kick to each bite.
3. **Roasted Red Pepper Pesto Baked Potato Wedges:** Dive into a symphony of roasted red pepper pesto, a smoky, sweet, and slightly spicy sauce that brings depth and dimension to the potato wedges.
4. **Kale Pesto Baked Potato Wedges:** Embrace the goodness of nutrient-packed kale pesto, a vibrant green sauce that adds a healthy touch and a pleasantly bitter note to the dish.
Get ready to unleash your inner chef and create a culinary masterpiece that will impress your family and friends. Join us on this exciting culinary adventure and discover the irresistible allure of pesto baked potato wedges.
BAKED POTATO WEDGES
Steps:
- Preheat the oven to 400 degrees F.
- Scrub the potatoes, cut them in half lengthwise, then cut each half in thirds lengthwise. You'll have 6 long wedges from each potato. Place the potatoes on a sheet pan with the olive oil, salt, pepper, garlic, and rosemary. With clean hands, toss all the ingredients together, making sure the potatoes are covered with oil. Spread the potatoes in a single layer with 1 cut-side down.
- Bake the potatoes for 30 to 35 minutes, turning to the other cut side after 20 minutes. Bake until they are lightly browned, crisp outside, and tender inside. Sprinkle with salt and serve.
CRISPY PESTO POTATO WEDGES
These crisp flavor potato wedges make a wonderful side dish or snack!
Provided by Jackie
Categories Side Dish
Time 35m
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. Line a large baking sheet with foil.
- Place potato wedges in a large bowl.
- Toss olive oil, spices, pesto, and lemon juice with potatoes until wedges are coated.
- Arrange potato wedges onto lined pan.
- Bake for 15 minutes, then flip each wedge.
- Bake for an additional 10-15 minutes or until wedges are a crisp golden brown.
- Serve with a garlic aioli for dipping, if desired
Tips:
- Choose the right potatoes: For the best results, use a starchy potato variety like Russets or Yukon Golds. These potatoes will hold their shape well and become fluffy on the inside.
- Cut the potatoes evenly: Cutting the potatoes into even wedges will help them cook evenly. Aim for wedges that are about 1-inch thick.
- Toss the potatoes with olive oil and seasonings: Before baking, toss the potato wedges with olive oil, salt, and pepper. This will help them crisp up in the oven.
- Use a hot oven: Baking the potato wedges at a high temperature will help them get crispy on the outside and fluffy on the inside. Aim for an oven temperature of at least 400°F (200°C).
- Don't overcrowd the pan: When baking the potato wedges, make sure to spread them out in a single layer on the baking sheet. This will help them cook evenly.
- Flip the potato wedges halfway through cooking: Flipping the potato wedges halfway through cooking will help them brown evenly.
- Serve the potato wedges immediately: Pesto baked potato wedges are best served immediately after they are cooked. They can be paired with a variety of dipping sauces, such as ranch dressing, ketchup, or barbecue sauce.
Conclusion:
Pesto baked potato wedges are a delicious and easy-to-make side dish that can be enjoyed by people of all ages. They are perfect for potlucks, picnics, and backyard barbecues. With a few simple ingredients and a little bit of time, you can create a dish that is sure to impress your friends and family. So next time you're looking for a tasty and satisfying side dish, give pesto baked potato wedges a try!
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