Best 3 Persian Haroset Recipes
**Haroset: A Sweet and Symbolic Dish for Passover**
Haroset is a sweet and symbolic dish served during the Jewish holiday of Passover. This traditional food is symbolic of the mortar used by the Israelites during their enslavement in Egypt. It is typically made with a mixture of fruits, nuts, and spices, and can be served as a spread, dip, or condiment. Haroset is a delightful and meaningful dish that adds a touch of sweetness and tradition to the Passover table.
This article presents two delicious recipes for Haroset: a classic Persian Haroset and a unique Ashkenazi Haroset. Both recipes are easy to follow and use simple ingredients. The Persian Haroset features a blend of dates, walnuts, cinnamon, and rosewater, while the Ashkenazi Haroset combines apples, walnuts, honey, and ginger. With step-by-step instructions and helpful tips, these recipes will guide you in creating delicious and authentic Haroset that will enhance your Passover celebration.
PERSIAN CHAROSET (HALEG)
Grind together all the ingredients that do not come already ground. Combine very well. Tricks of the trade: I buy already ground walnuts and almonds to make
Provided by Reyna Simnegar
Yield Servings
Number Of Ingredients 9
Steps:
- Grind together all the ingredients that do not come already ground. Combine very well. Tricks of the trade: I buy already ground walnuts and almonds to make my life easier. I also purchase date paste so I don't have to grind that either. These are easily available kosher-for-Passover at many kosher groceries. The rest of the ingredients I process together into a wet paste similar in texture to chummus. Charoset spice is made by Sadaf and you can get it online; or simply mix equal parts of cardamom, ginger, and cinnamon. Keep haleg refrigerated and if it gets too thick, thin it with grape juice or even sweet wine to give it a grown up twist!
Nutrition Facts :
PERSIAN HAROSETH (HALLAQ)
Steps:
- In a large food processor, combine nuts, raisins, dates and spices. Pulse until nuts are coarsely chopped.
- Add apple, pear and bananas, and pulse until coarsely chop. Add 2 tablespoons vinegar, 1/2 cup pomegranate juice, and 1/2 cup wine. Pulse again, adding more vinegar, juice or wine to taste, as needed to make a coarse paste. Do not purée; mixture should retain some crunch.
Nutrition Facts : @context http, Calories 329, UnsaturatedFat 11 grams, Carbohydrate 52 grams, Fat 12 grams, Fiber 7 grams, Protein 7 grams, SaturatedFat 1 gram, Sodium 6 milligrams, Sugar 36 grams, TransFat 0 grams
PERSIAN CHAROSET
I love this variation! It is a fun addition to bring to a seder for something a little different. I got this from my friend Dale who got it from a magazine article written by Joan Schwartz Michel
Provided by Rachael Bregman
Categories Low Cholesterol
Time 10m
Yield 16 serving(s)
Number Of Ingredients 14
Steps:
- Grind dates, pistachios, almonds and raisins in a chopper/blender into a paste.
- Add apple, orange, banana, pomegranate seeds and blend until ingredients are incorporated but still chunky.
- Gently stir in remaining ingredients.
Nutrition Facts : Calories 87.3, Fat 3, SaturatedFat 0.3, Sodium 8.9, Carbohydrate 13.9, Fiber 2, Sugar 9.8, Protein 1.8
Tips: Achieving the Perfect Haroset
- **Fresh Ingredients Matter**: Use fresh, high-quality dates or raisins for the best flavor and texture. Softer and plump dates are ideal for creating a smooth paste. - **Achieving the Right Consistency**: Experiment with the amount of walnuts and spices to achieve your desired consistency. If you prefer a chunkier texture, use fewer walnuts and vice versa. - **Infusing Unique Aromas**: Enhance the flavor profile by toasting the walnuts and spices briefly before adding them to the mixture. This adds a delightful roasted aroma. - **Balancing Sweetness**: Adjust the amount of sugar or honey according to your taste preference. If using particularly sweet dates, consider reducing the added sweetener. - **Storing and Enjoying Haroset**: Store the prepared haroset in an airtight container in the refrigerator for up to a week. Bring it to room temperature before serving to allow the flavors to fully develop.Conclusion: A Culinary Tradition Embraced
In conclusion, Persian haroset is a delectable blend of flavors and textures that holds cultural and culinary significance. Its preparation is a cherished tradition passed down through generations, symbolizing unity and renewal. Whether enjoyed as part of a Passover seder or simply as a sweet treat, this dish captivates the senses with its unique combination of sweet, nutty, and aromatic notes. Experiment with different ingredients and proportions to create your own perfect haroset, a testament to the enduring legacy of Persian cuisine.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
