Best 2 Persian Apricot Pudding Recipes
Indulge in the delightful flavors of Persian Apricot Pudding, a traditional dessert that tantalizes the taste buds with its unique blend of sweet, tangy, and aromatic notes. This delectable dish, also known as Shir Berenj or Berinj Asb, holds a special place in Persian cuisine, often gracing festive gatherings and special occasions. With its vibrant golden hue and enticing aroma, this pudding promises an unforgettable culinary experience. Discover the secrets behind crafting this Persian gem, as we delve into the step-by-step recipes provided in this article. Learn how to select the finest ingredients, prepare the fragrant basmati rice, and achieve the perfect balance of flavors using a medley of pantry staples. Whether you prefer a classic rendition or a modern twist, this article offers a diverse collection of recipes that cater to every palate. Explore variations that incorporate aromatic spices, nuts, and dried fruits, transforming this timeless dessert into a symphony of flavors. Embark on a culinary journey and unveil the secrets of this beloved Persian delicacy.
Let's cook with our recipes!
PERSIAN APRICOT RICE PUDDING
I found this recipe online,anf had to post it here.I really really,really love recipes like this. My dad is from England,so he loves his rice pudding,and this is a really,nice twist on the plaid version! Hopefully,you and your family or guests will enjoy it as well! 8) (Prep time includes refrigerating)
Provided by OceanIvy
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Have a 1qt.
- shallow bowl handy.
- Put the rice in blender,blending until fine.
- Pour into small bowl,add cornstarch& water,stir to dissolve the cornstarch.
- Pour the drained apricots in blender,and blend until smoothy.
- Add just enough milk to total 4 cups (approximately 2 cups milk.).
- Pour into a small saucepan& add sugar& the rice mixture.
- Over medium heat,stir constantly,until it comes to a boil.
- Cook and stir for 5 minutes.
- Remove from heat& stir in extracts.
- Stir to blend.
- Pour pudding into a bow,and allow to cool at room temperature for 1/2 hour,Then chill.
- When pudding is cold,serve.
PERSIAN APRICOT PUDDING
Make and share this Persian Apricot Pudding recipe from Food.com.
Provided by morgainegeiser
Categories Dessert
Time 20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Have a 1 quart shallow bowl ready.
- Place rice in a blender container and blend until fine, about 1 minute. Place in a small bowl and add cornstarch and water. Stir to dissolve cornstarch.
- Place drained apricots in blender container. Blend until smooth. Add enough milk to apricots to total 4 cups. Pour into a small saucepan.
- Add sugar and rice mixture.
- Cook over medium heat, stirring constantly, until mixture comes to a boil. Continue to cook and stir for 5 minutes. Remove from heat and stir in extracts.
- Pour pudding into bowl. Let cool at room temperature for 30 minutes, then chill throughly.
- Note: cooking time does not include chilling time.
Tips:
- To achieve the best texture, make sure to use overripe apricots. This will ensure that the pudding is smooth and creamy.
- If you don't have any ground almonds, you can easily make your own by grinding blanched almonds in a food processor until they are finely ground.
- Feel free to adjust the amount of sugar to your liking. If you prefer a less sweet pudding, you can reduce the amount of sugar by half.
- You can also add a teaspoon of vanilla extract or almond extract to the pudding for extra flavor.
- Serve the pudding immediately, or chill it for at least 2 hours before serving.
Conclusion:
This Persian Apricot Pudding is a delicious and easy-to-make dessert that is perfect for any occasion. Its creamy texture, sweet apricot flavor, and nutty aroma make it a favorite among both adults and children. With a few simple ingredients and a little bit of time, you can create a truly special treat that will impress your friends and family. So next time you're looking for a delicious and unique dessert, give this Persian Apricot Pudding a try.
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