Calling all pierogi lovers! Get ready to embark on a culinary journey with our delectable perogie casserole recipes. Whether you prefer a hearty and smoky dish or a vegetarian delight, we have something to satisfy every palate. Indulge in a symphony of flavors and textures as you discover the perfect perogie casserole to warm your heart and nourish your soul. From the classic combination of smoked sausage and creamy cheese to the vibrant medley of roasted vegetables and herbs, these recipes offer a delightful twist on this traditional Eastern European comfort food. So gather your ingredients, preheat your oven, and prepare to be amazed by the sheer deliciousness that awaits you.
Here are our top 4 tried and tested recipes!
SHEET PAN PEROGIES AND SAUSAGE
This easy Sheet Pan Perogies and Sausage is a complete meal made on one pan with just six ingredients! Just 5 minutes prep!
Provided by Ashley Fehr
Categories Main Course
Time 25m
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees and line a rimmed baking sheet with parchment paper.
- Add perogies and onion a bowl and drizzle with oil and sprinkle with salt and pepper. Turn to coat and spread on pan.
- Slice smoked sausages and add to the pan around the perogies and onions (we want the sausages evenly spread through the pan as they will render fat and flavor that will add to the perogies). Spread everything into a single layer as much as possible.
- Bake for 25-30 minutes, turning perogies once half way through, until perogies are puffed and tender and onions are golden.
- Serve as desired (my family loves it with sour cream!)
Nutrition Facts : Calories 565 kcal, Carbohydrate 54 g, Protein 21 g, Fat 31 g, SaturatedFat 7 g, Cholesterol 49 mg, Sodium 940 mg, Fiber 6 g, Sugar 7 g, ServingSize 1 serving
20-MINUTE CRISPY PIEROGIES WITH BROCCOLI AND SAUSAGE
This is a kid-friendly twist on the classic Italian combination of broccoli rabe and sausage. We discovered that cooking mini pierogies pot-sticker style in a hot skillet saved time (no waiting for water to boil) and left them both crispy and tender.
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat 2 tablespoons of the oil in a large nonstick skillet over medium-high heat. Arrange the pierogies snugly flat-side down in the skillet (there may be some overlapping). Cook until the bottoms just begin to brown, about 3 minutes. Pour in 1/2 cup of water and simmer until the pierogi dough is tender and the water has completely evaporated, 4 to 5 minutes. Lower the heat to medium and continue cooking until the bottoms are golden brown, 2 to 3 minutes more; watch carefully as they can go from golden to burnt quickly. Remove from the heat.
- While the pierogies cook, heat the remaining 1 tablespoon oil in a large skillet over medium heat. When the oil is shimmering, squeeze the sausage out of the casings into the skillet. Cook the sausage, stirring frequently and breaking it up into bite-size pieces, until browned, 5 to 6 minutes. Add the garlic and pepper flakes and stir until the garlic begins to brown, about 30 seconds. Stir in the broccoli. Stir in the broth, scraping the bottom of the pan to release any browned bits. Sprinkle with the Parmesan. Reduce the heat and simmer, uncovered, until the liquid is reduced by half and the broccoli is tender, 4 to 5 minutes. Remove from the heat.
- Transfer the pierogies to a large, shallow serving dish and top with the sausage and broccoli mixture. Toss everything to combine and sprinkle with extra Parmesan.
SAUSAGE PIEROGI SKILLET
"I made this simple recipe one night when I hadn't planned anything for dinner," writes Susan Held from Cooksville, Maryland. "It's convenient because it uses items I usually have on hand. Plus, there's hardly any cleanup!"
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 5 servings.
Number Of Ingredients 10
Steps:
- Cook pierogi according to package directions. Meanwhile, in a large skillet over medium heat,cook sausage in 1 tablespoon butter and 1 tablespoon oil; cook and stir for 2 minutes. Add the remaining ingredients; cook and stir for 1-2 minutes longer or until coleslaw is wilted. Remove from the heat; keep warm., In another large skillet, heat remaining butter and oil. Drain pierogi; add to skillet. Cook and stir until browned; add the sausage mixture and toss to coat. Discard bay leaf.
Nutrition Facts : Calories 411 calories, Fat 17g fat (6g saturated fat), Cholesterol 76mg cholesterol, Sodium 1379mg sodium, Carbohydrate 41g carbohydrate (13g sugars, Fiber 5g fiber), Protein 21g protein.
PIEROGI CASSEROLE
Full of flavor, this pierogi casserole is nothing short of rich and hearty. It's a wonderful change from the usual humdrum casserole.
Provided by Seanna Chauvet
Categories World Cuisine Recipes European Eastern European Polish
Time 1h30m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place the potatoes in a large pot with water to cover over high heat. Bring to a boil and cook until the potatoes are tender. Remove from heat, drain, then combine with the milk and 6 tablespoons of butter, mash and set aside.
- Melt the remaining 2 tablespoons of the butter in a large skillet over medium high heat. Saute the bacon, onion and garlic in the butter for 5 to 10 minutes, or until the bacon is fully cooked.
- Cook the lasagna noodles according to package directions and cool under running water.
- Place 1/2 of the mashed potatoes into the bottom of a 9x13 inch baking dish. Top this with 1/3 of the cheese, followed by a layer of lasagna noodles. Repeat this with the remaining potatoes, another 1/3 of the cheese and a layer of noodles. Then arrange the bacon, onion and garlic over the noodles, then another layer of noodles, and finally top all with the remaining cheese. Season with salt and pepper to taste.
- Bake, uncovered, at 350 degrees F (175 degrees C) for 30 to 45 minutes, or until the cheese is melted and bubbly. Serve with sour cream and chopped fresh chives.
Nutrition Facts : Calories 626 calories, Carbohydrate 48.2 g, Cholesterol 93.2 mg, Fat 40.7 g, Fiber 4.2 g, Protein 18.6 g, SaturatedFat 21.6 g, Sodium 525.2 mg, Sugar 3.5 g
Tips:
- To save time, use pre-made perogie dough or frozen perogies.
- If you're using fresh perogies, boil them for 3-4 minutes before adding them to the casserole.
- Feel free to add other vegetables to the casserole, such as diced carrots, celery, or peas.
- If you don't have smoked sausage, you can use cooked ground beef, chicken, or pork instead.
- To make the casserole cheesier, add a layer of shredded cheddar or mozzarella cheese before baking.
- Serve the casserole with a dollop of sour cream or yogurt.
Conclusion:
This perogie casserole is a delicious and easy-to-make meal that's perfect for a weeknight dinner. It's also a great way to use up leftover perogies. With a few simple ingredients, you can create a hearty and satisfying casserole that the whole family will enjoy. So next time you're looking for a quick and easy meal, give this perogie casserole a try. You won't be disappointed!
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