Best 4 Perfectly Spiced Banana Bread Recipes
Indulge in the delectable aroma of perfectly spiced banana bread, a classic treat that combines the comforting flavors of ripe bananas, warm spices, and a hint of sweetness. This beloved quick bread is not only a nostalgic favorite but also a versatile canvas for culinary creativity. From classic banana bread to unique variations like chocolate chip banana bread, streusel-topped banana bread, and even gluten-free banana bread, this article offers a collection of irresistible recipes that cater to diverse dietary preferences and taste buds. Embark on a delightful baking journey as we explore the secrets of achieving moist, flavorful banana bread that will leave you and your loved ones craving more.
Check out the recipes below so you can choose the best recipe for yourself!
MY FAVORITE BANANA BREAD
With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. You'll need 4 ripe bananas to begin.
Provided by Sally
Categories Bread
Time 3h
Number Of Ingredients 11
Steps:
- Adjust the oven rack to the lower third position and preheat the oven to 350°F (177°C). Grease a 9×5-inch loaf pan or coat with nonstick spray. Set aside.
- Whisk the flour, baking soda, salt, and cinnamon together in a large bowl.
- Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and brown sugar together on high speed until smooth and creamy, about 2 minutes. On medium speed, add the eggs one at a time, beating well after each addition. Beat in the yogurt, mashed bananas, and vanilla extract on medium speed until combined. With the mixer running on low speed, slowly beat the dry ingredients into the wet ingredients until no flour pockets remain. Do not overmix. Fold in the nuts, if using.
- Spoon the batter into the prepared baking pan and bake for 60-65 minutes. Loosely cover the bread with aluminum foil after 30 minutes to help prevent the top and sides from getting too brown. A toothpick inserted in the center of the loaf will come out clean when the bread is done. Remove from the oven and allow the bread to cool completely in the pan set on a wire rack.
- Cover and store banana bread at room temperature for 2 days or in the refrigerator for up to 1 week. Banana bread tastes best on day 2 after the flavors have settled together. See post above for freezing instructions.
SPICED BANANA BREAD
This delicious, moist and fluffy banana bread is so easy to make and even easier to eat! With the addition of my favorite fall spices, it's the perfect breakfast treat to warm you up on a chilly morning!
Provided by Meghan McMorrow | Fox and Briar
Time 1h5m
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F and grease or line with parchment paper a 9x5-inch loaf pan.
- In a large bowl, combine all of the dry ingredients (flour, sugar, salt, baking powder, and spices). Whisk together until well combined.
- In a separate bowl, peel and mash the bananas. Then add the eggs, oil or melted butter, and vanilla extract is using. Whisk until well combined.
- Pour the wet ingredients into the dry ingredients and use a rubber spatula or a spoon to stir the wet and dry together. Do not over-mix the batter!
- Pour the batter into the prepared loaf pan. Top with one banana, sliced in half, if desired (optional). Bake at 350°F for 55-65 minutes, until a tester comes out with moist crumbs.
- Remove baked loaf from the pan and transfer to a cooling rack.
Nutrition Facts : ServingSize 1 Slice, Calories 182 kcal, Carbohydrate 26 g, Protein 2 g, Fat 8 g, SaturatedFat 1 g, Cholesterol 20 mg, Sodium 84 mg, Fiber 1 g, Sugar 13 g
SPICED BANANA BREAD
This is a very moist banana bread with a little kick of spice. Loved by my family and all who have tried it.
Provided by Jennifer Walsh
Categories Bread Quick Bread Recipes Fruit Bread Recipes Banana Bread
Time 2h
Yield 16
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8x3 inch loaf pans. Whisk together the flour, baking powder, and baking soda; set aside.
- Mash the bananas, eggs, sugar, cinnamon, salt, nutmeg, and cloves together in a large bowl with a fork until well combined. Stir in the melted butter and vanilla extract, then fold in the flour mixture until a batter forms and no dry lumps remain. Pour into the prepared loaf pans.
- Bake in preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool in the pan for 10 minutes, then remove from the pan, and allow to cool completely on a wire rack.
Nutrition Facts : Calories 193.3 calories, Carbohydrate 31.5 g, Cholesterol 38.5 mg, Fat 6.7 g, Fiber 1.3 g, Protein 2.8 g, SaturatedFat 3.9 g, Sodium 247.4 mg, Sugar 16.3 g
SHEET PAN SPICED BANANA BREAD
Searching for a different format for your banana bread? Cut these into oh-so-edible squares instead of your typical slices, and serve triple the people than your typical loaf of banana-laden bread. An additional bonus is the topping: lengthwise slices of bananas, brushed with honey for shine and sweetness, which compliments the copious amounts of warm spices redolent throughout the bread itself.
Provided by norasingley
Categories Tropical Fruits
Time 45m
Yield 20 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees. Spray a rimmed 18" x 13" baking sheet with nonstick baking spray. Line with parchment paper and spray again. Set aside.
- In a large bowl, whisk to combine flour, cinnamon, cardamom, cloves, baking soda, and salt.
- Place butter and brown sugar in the bowl of a stand mixer fitted with the paddle attachment. Beat on medium speed until lightened, about 3-4 minutes, scraping down the side of the bowl as necessary with a spatula. Reduce speed to low and add eggs, one at a time. Add vanilla and oil. Beat until combined, again scraping down the bowl.
- In three additions, add flour mixture, alternating with two additions of sour cream, beginning and ending with the dry ingredients. Mix only until no dry ingredients remain. Do not overmix. Remove bowl from stand mixer.
- Add mashed bananas, walnuts, and chocolate and fold to combine. Transfer batter to prepared baking sheet and spread into an even layer. Top with sliced bananas.
- Transfer to oven and bake, rotating halfway through, until a toothpick inserted into the center comes out clean, about 35 minutes. Remove from oven and brush tops of bananas with honey. Let cool on a rack. Cut into pieces and serve.
Nutrition Facts : Calories 438.1, Fat 22.8, SaturatedFat 10, Cholesterol 67.6, Sodium 409.1, Carbohydrate 56.7, Fiber 3.1, Sugar 33.7, Protein 5.8
Tips:
- Use ripe bananas for the best flavor and texture.
- Mash the bananas well to ensure a smooth batter.
- Cream the butter and sugar together until light and fluffy to incorporate air into the batter, resulting in a tender crumb.
- Add the eggs one at a time, beating well after each addition, to prevent the batter from curdling.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Overmixing can result in a tough loaf.
- Fold in any additional ingredients, such as nuts or chocolate chips, at the end.
- Bake the bread in a preheated oven to ensure even cooking.
- Use a toothpick or skewer to check if the bread is done - it should come out clean when inserted into the center.
- Allow the bread to cool completely before slicing and serving.
Conclusion:
With its moist texture, sweet banana flavor, and warm spices, this perfectly spiced banana bread is a classic treat that's perfect for breakfast, brunch, or a sweet snack. Whether you enjoy it plain, toasted, or topped with butter, cream cheese, or your favorite spread, this recipe is sure to become a family favorite.
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