Best 2 Perfectly Moist Irish Wheaten Bread Recipes
In the realm of quick breads, Irish Wheaten Bread stands out as a delectable treat, boasting a tender, moist crumb and a symphony of flavors that dance on your palate. This traditional Irish bread is characterized by its distinctive wheaten flour, imparting a subtle nutty flavor, and buttermilk, which lends a tangy note that perfectly complements the sweetness of honey. With its golden-brown crust and inviting aroma, Irish Wheaten Bread is a delightful accompaniment to any meal, whether you savor it as toast with your morning coffee or indulge in a hearty slice with a dollop of butter and a sprinkle of sea salt. This versatile bread also shines as a base for sandwiches, its soft texture harmonizing with a variety of fillings. Whether you're a seasoned baker or just starting your culinary journey, our collection of Irish Wheaten Bread recipes will guide you through the process of creating this classic bread in your own kitchen. From traditional methods to innovative twists, our recipes cater to every skill level and preference. Prepare to embark on a delightful baking adventure as you discover the secrets to crafting the perfect Irish Wheaten Bread.
Let's cook with our recipes!
TRADITIONAL IRISH WHEATEN BREAD (BROWN SODA BREAD) RECIPE
Steps:
- Heat the oven to 400 F (200 C or Gas Mark 6).
Nutrition Facts : Calories 343 kcal, Carbohydrate 69 g, Cholesterol 4 mg, Fiber 10 g, Protein 15 g, SaturatedFat 1 g, Sodium 1020 mg, Sugar 5 g, Fat 3 g, ServingSize 4-6 servings, UnsaturatedFat 0 g
PERFECTLY MOIST IRISH WHEATEN BREAD RECIPE - (4/5)
Provided by รก-13
Number Of Ingredients 10
Steps:
- DIRECTIONS 1. Preheat oven to 400 degrees F (200 degrees C). Prepare a shallow baking pan with cooking spray. 2. Sift together the bread flour, whole wheat flour, salt, baking soda, and 2 teaspoons sugar in a bowl. Cut the margarine into the flour mixture until pieces are nearly indistinguishable. Make a well in the center of the mixture and pour in the oil and buttermilk. Stir with a spatula until dry mixture is completely moistened. Move the dough to a lightly-floured surface. Lightly knead the dough for no more than 1 minute. Place the dough into the prepared pan; pat down and around to form a round loaf. Cut a cross into the top of the loaf with your finger. Brush the top with 1 tablespoon buttermilk; sprinkle 1 teaspoon sugar over the top of the loaf. 3. Bake in the preheated oven for 30 minutes. Reduce heat to 375 degrees F (190 degrees C); rotate pan and bake another 30 minutes. 4. Allow loaf to cool on a wire rack before slicing.
Tips:
- Use fresh, high-quality ingredients for the best flavor and texture.
- Make sure your buttermilk is at room temperature before using it. This will help the bread rise properly.
- Don't overmix the dough. Overmixing will make the bread tough.
- Let the dough rise in a warm place until it has doubled in size. This will ensure that the bread is light and airy.
- Bake the bread in a preheated oven. This will help the bread brown evenly.
- Let the bread cool completely before slicing and serving. This will help the bread retain its moisture.
Conclusion:
Irish wheaten bread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It is easy to make and can be customized to your liking. With a few simple tips, you can make perfect Irish wheaten bread every time.
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