Best 6 Perfectly Grilled Marinated Steak Recipes
**Perfectly Grilled Marinated Steak: A Symphony of Flavors**
Prepare to embark on a culinary journey as we introduce you to a dish that will tantalize your taste buds and leave you craving for more. The Perfectly Grilled Marinated Steak is a masterpiece that combines the finest ingredients with expert grilling techniques, resulting in a symphony of flavors that will delight even the most discerning palate.
This article presents a collection of carefully curated recipes that guide you through the process of creating this exceptional dish. From selecting the perfect cut of steak to creating a marinade that infuses each bite with an explosion of flavors, and finally to the grilling techniques that achieve the ideal doneness, every step is meticulously explained to ensure your success.
**The Marination Magic:**
The key to a perfectly marinated steak lies in the marinade itself. Our recipes offer a diverse range of marinades, each with its unique blend of herbs, spices, and liquids. From the classic combination of garlic, rosemary, and olive oil to the exotic fusion of soy sauce, ginger, and sesame oil, these marinades penetrate deep into the steak's fibers, tenderizing it and infusing it with an irresistible depth of flavor.
**The Art of Grilling:**
Grilling is an art form that requires precision and attention to detail. Our recipes provide detailed instructions on how to achieve the perfect sear, ensuring a caramelized crust that locks in the juices and creates an enticing smokiness. We guide you through the process of monitoring the internal temperature of the steak, ensuring it reaches your desired doneness, whether you prefer a juicy medium-rare or a well-done steak with a slightly charred exterior.
**Accompaniments and Presentation:**
No grilled steak is complete without a selection of accompaniments that complement its bold flavors. Our recipes suggest a variety of sides, from grilled vegetables and roasted potatoes to refreshing salads and flavorful sauces. We also provide tips on how to arrange the steak and its accompaniments on a serving platter, creating a visually appealing presentation that will impress your guests.
Join us on this culinary adventure as we explore the art of perfectly grilling marinated steak. With our expert guidance and carefully crafted recipes, you'll be able to create a dish that will become a regular feature at your dinner table, delighting your family and friends with its exceptional taste and aroma.
PERFECTLY GRILLED STEAK
Get Bobby Flay's secret to Perfectly Grilled Steak using any cut and seasoning with just salt and pepper with his recipe from Food Network Magazine.
Provided by Bobby Flay
Time 30m
Yield 4 servings
Number Of Ingredients 3
Steps:
- About 20 minutes before grilling, remove the steaks from the refrigerator and let sit, covered, at room temperature.
- Heat your grill to high. Brush the steaks on both sides with oil and season liberally with salt and pepper. Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F).
- Transfer the steaks to a cutting board or platter, tent loosely with foil and let rest 5 minutes before slicing.
THE BEST STEAK MARINADE
We use this marinade for rib steaks, but can be used for almost any cut of beef.
Provided by SweetCravings
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 4
Number Of Ingredients 7
Steps:
- Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Season with salt and pepper.
Nutrition Facts : Calories 155.5 calories, Carbohydrate 7.8 g, Fat 13.5 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 1.9 g, Sodium 1135.4 mg, Sugar 4.2 g
PERFECTLY GRILLED MARINATED STEAK
With some experimenting. I made this marinade for grilling steak. I have used this marinade on Sirloin steak and London Broil. I absolutely love the combination of flavors. The marinade makes the steak very flavorful. Low carb too! This steak is a big hit in my home. From my table to yours. Enjoy!
Provided by Nor Mac
Categories Steaks and Chops
Time 20m
Number Of Ingredients 15
Steps:
- 1. For London broil. Poke steak on both sides liberally with a fork piercing the meat before marinating.
- 2. For Sirloin steak and steak tips. You may pierce meat slightly with fork. It is not nessasary.
- 3. Mix all ingredients in a bowl. Place steak in a plastic bag. Pour marinade in to bag with steak. Coat steak on all sides with marinade. After 1 1/2- 2 hours. Flip steak over and distribute marinade all over steak again. Marinade for 3-4 hours total time in refrigerator.
- 4. Slice large onion in half after peeling. Slice in to half inch slices. Heat nonstick pan spray liberally with butter flavor spray, or you may use olive oil. I made this recipe carb free and lower fat for myself. Place onions in pan. Fry tossing constantly with a spatula over high heat . Turn down a to medium high. Continue stirring and tossing the onions until nicely golden brown. Stir in a quarter cup of water. Continue to cook until water evaporates remove from pan into a bowl. Cover bowl and set-aside.
- 5. Heat grill to high heat. Spray with oil spray. Heat grill until piping hot. Depending on the temperature outside. It should take about 15 to 20 minutes. Place steak on hot grill. Sear steak on both sides. Reduce heat to medium high. Continue to cook until desired doneness.top with onions, and serve
- 6. Cooking tip for desired doneness. This is based on a 1 inch thick steak. Cook on both sides for approximately one minute for a medium rare steak. The grill must be piping hot in order to do this. Temperature should be over 500°. Grills may vary. Please adjust timing if your grill does not reach that temperature. For instance. My grill reaches 600° A good way to check for doneness. Before placing steak on grill get a feel of steak. A raw steak feels kind of squishy. The longer it cooks the the less squishy it will feel. A well-done steak will feel very dense and firm. A medium will feel in between dense and squishy For the most tender meat I suggest cooking your steak medium rare to medium. ( london btoil I always cook medium rare. Anything over that will make the steak tougher. You may also use a meat thermometer to check for doneness. Rare 120 degree's very red in center Medium rare 130 degree's red but not shiny Medium 135 degree's light pink Medium well 140 degree's starting to gray in center Well done 150 degree's toally gray in center
PERFECT SOY-GRILLED STEAK
You may think you don't have the time to marinate meat before grilling it, but it's time-consuming only if you think a marinade has to tenderize. As far as I'm concerned, there are only two goals in marinating: to add flavor and to promote browning and crispness. Neither of these requires long soaking, although dunking the meat while the grill heats contributes to a slightly greater penetration of flavor. This marinade of soy sauce, ginger, garlic, honey and lime is ideal for steak, but it works beautifully with any tender meats like burgers, boneless chicken, tuna and swordfish, all of which can be turned in the sauce before putting them on the grill. Longer-cooking meats, like bone-in chicken, should be cooked within 10 minutes of doneness before basting with the sauce.
Provided by Mark Bittman
Categories dinner, easy, quick, weekday, steaks and chops, main course
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Start a charcoal or wood fire or heat a gas grill; the fire should be hot and the rack no more than 4 inches from the heat source. Mix together the first 6 ingredients; taste and add more of anything you like. Turn the steak in the sauce once or twice, then let sit in the sauce until the grill is hot.
- Turn the steak one more time, then place on the grill; spoon any remaining sauce over it. For rare meat, grill about 3 minutes a side for steaks less than an inch thick. For larger or more done steak, increase the time slightly.
Nutrition Facts : @context http, Calories 345, UnsaturatedFat 12 grams, Carbohydrate 4 grams, Fat 23 grams, Fiber 1 gram, Protein 30 grams, SaturatedFat 10 grams, Sodium 990 milligrams, Sugar 1 gram, TransFat 1 gram
JUICY MARINATED STEAK RECIPE
Provided by Elyse
Yield 4
Number Of Ingredients 9
Steps:
- Mix all ingredients, but steak, together in a Ziploc bag or airtight container.
- Add steak to the marinade, seal and store in the fridge for 8-24 hours.
- Grill over medium-high heat until steaks have reached desired doneness.
Nutrition Facts : Servingsize 1 serving, Calories 10 kcal
BEST STEAK MARINADE IN EXISTENCE
This is a family recipe that has been developed only over the last 5 years. In this short time it's made me famous in our close circle, but until now I've never shared it with anyone.
Provided by Kookie
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 15m
Yield 8
Number Of Ingredients 10
Steps:
- Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.
- Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.
Nutrition Facts : Calories 145.2 calories, Carbohydrate 5.6 g, Fat 13.6 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 1.9 g, Sodium 688 mg, Sugar 1.7 g
Tips:
- Choose the right cut of steak: Thicker cuts, such as ribeye, New York strip, and filet mignon, are best for grilling. They will remain juicy and flavorful even after being cooked to your desired doneness.
- Marinate your steak: Marinating the steak helps to tenderize it and infuse it with flavor. You can use a variety of marinades, but a simple one made with olive oil, garlic, herbs, and spices will work well.
- Bring the steak to room temperature before grilling: This helps the steak to cook evenly. Remove the steak from the refrigerator about 30 minutes before you plan to grill it.
- Preheat your grill: A hot grill will help to sear the steak and prevent it from sticking. Preheat your grill to medium-high heat before adding the steak.
- Grill the steak for the desired amount of time: The cooking time will vary depending on the thickness of the steak and how you like it cooked. For a medium-rare steak, grill the steak for 5-7 minutes per side. For a medium steak, grill the steak for 7-9 minutes per side. For a medium-well steak, grill the steak for 9-11 minutes per side.
- Let the steak rest before serving: This allows the juices to redistribute throughout the steak, making it more tender and flavorful. Let the steak rest for 5-10 minutes before slicing and serving.
Conclusion:
Grilling a perfectly marinated steak is a great way to enjoy a delicious and flavorful meal. By following these tips, you can ensure that your steak turns out juicy, tender, and cooked to perfection. So next time you're firing up the grill, don't forget to try this recipe for perfectly grilled marinated steak.
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