Best 2 Perfect Vegan Sugar Cookies Recipes
Indulge in the delightful world of vegan sugar cookies with our comprehensive guide. Discover an array of recipes tailored to suit every taste and dietary preference. From classic sugar cookies to festive variations like heart-shaped delights and colorful sprinkle-topped treats, each recipe promises a satisfyingly crisp texture and a burst of sweetness. Whether you're a seasoned baker or just starting your culinary journey, our detailed instructions and helpful tips ensure a successful baking experience. Embrace the joy of creating delectable vegan sugar cookies that are not only delicious but also allergy-friendly and compassionate to animals. Dive into the recipes and let the aroma of freshly baked cookies fill your kitchen with warmth and happiness.
Here are our top 2 tried and tested recipes!
VEGAN SUGAR COOKIES
These vegan sugar cookies are perfect for Christmas and Valentine's Day! They're soft, perfectly sweet, and super easy to make. And it's so much fun to decorate them!
Provided by Sina
Categories Dessert
Number Of Ingredients 8
Steps:
- In a mixing bowl, add softened vegan butter and sugar. Beat with a handheld or stand mixer for about 3-4 minutes on high speed until the butter sugar mixture is light and fluffy.
- Add the vanilla extract, the almond extract, and the soy or almond milk. Beat again on high speed until well combined. This should take about a minute.
- Now add the dry ingredients. Mix again on high until everything is well combined. Do not overmix the batter. Form a ball and cover it with plastic wrap. Place it in the fridge for 30 minutes.
- Lightly cover your kitchen counter with flour and roll out the dough with a rolling pin.
- Cut out the cookies with cookie cutters. I used star, heart, and Christmas tree shaped cookie cutters. Preheat the oven to 350 °F.
- Line a baking tray with parchment paper and place the cookies on top. Bake for 8 minutes. As every oven is a bit different, check regularly, so they don't get too dark.
Nutrition Facts : Calories 84 kcal, Carbohydrate 12 g, Protein 1 g, Fat 4 g, SaturatedFat 1 g, Sodium 57 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
MOIST VEGAN SUGAR COOKIES
Delicious recipe for moist vegan cookies! Even non-vegans will like this recipe! Garnish with sprinkles or cinnamon sugar.
Provided by xherbivorex
Categories Desserts Cookies Drop Cookie Recipes
Time 22m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet with cooking spray.
- Sift flour, baking powder, cinnamon, and baking soda into a bowl.
- Mix vegetable oil, sugar, and soy yogurt together in a bowl. Stir in flour mixture until dough comes together.
- Drop tablespoons of dough 2 inches apart onto the prepared baking sheet.
- Bake in the preheated oven until golden, about 7 minutes.
Nutrition Facts : Calories 172.8 calories, Carbohydrate 20.7 g, Fat 9.4 g, Fiber 0.5 g, Protein 1.8 g, SaturatedFat 1.5 g, Sodium 93.6 mg, Sugar 8.5 g
Tips:
- For the best results, chill the dough for at least 30 minutes before baking. This will help the cookies to keep their shape and prevent them from spreading too much.
- Roll out the dough to a thickness of 1/4 inch. This will ensure that the cookies are cooked through but still soft and chewy.
- Bake the cookies for 10-12 minutes, or until the edges are just beginning to brown. Overbaking will dry out the cookies.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This will help to prevent them from breaking.
- Store the cookies in an airtight container at room temperature for up to 3 days.
Conclusion:
These vegan sugar cookies are a delicious and easy-to-make treat that everyone will enjoy. They are perfect for any occasion, from holiday gatherings to simple afternoon snacks. With a few simple ingredients and a little bit of time, you can create a batch of these delicious cookies that are sure to be a hit. So what are you waiting for? Get baking!
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