Best 2 Perfect Steamed Rice Recipes

**Rice, a staple food for many cultures worldwide, is a versatile grain that can be prepared in various ways. Steamed rice, in particular, is a simple yet delicious dish that showcases the natural flavors of the rice. This article provides a comprehensive guide to achieving perfect steamed rice, along with variations such as Coconut Steamed Rice, Steamed Brown Rice, and Steamed Jasmine Rice. Whether you prefer fluffy long-grain rice or aromatic short-grain rice, these recipes offer options to satisfy every palate.**

**The main recipe, Perfect Steamed Rice, focuses on the classic method of steaming rice using a steamer basket or colander set over a pot of boiling water. The step-by-step instructions ensure that the rice is cooked evenly and fluffed to perfection. For those who enjoy the rich flavors of coconut, the Coconut Steamed Rice recipe incorporates coconut milk and spices to create a fragrant and flavorful dish. Steamed Brown Rice offers a healthier alternative, retaining more nutrients and fiber compared to white rice. And for those who love the delicate aroma of jasmine rice, the Steamed Jasmine Rice recipe provides a guide to cooking this fragrant variety.**

**With detailed instructions, helpful tips, and variations to suit different preferences, this article is a valuable resource for anyone looking to master the art of steamed rice. Whether you're a beginner cook or an experienced chef, you'll find the recipes and insights in this article essential for creating perfect steamed rice every time.**

Let's cook with our recipes!

PERFECT STEAMED RICE EVERY TIME

Perfect Steamed Rice Every Time image

People always ask why my rice comes out perfectly, even though I don't use a rice cooker. Siu Siu Korzilius, my Chinese cooking teacher, taught me that the secret to flaky rice is in the washing. Rice must always be washed before it's cooked to remove the excess starch which keeps it from being sticky. For brown rice, follow these same instructions but add more water (to several inches over the rice) and cook three times as long.

Provided by FLKeysJen

Categories Long Grain Rice

Time 25m

Yield 4 serving(s)

Number Of Ingredients 2

Ingredients

2 cups long-grain rice (NOTE -- one cup of rice will make 2 1/2 cups of steamed rice)
water, to cover (see below)

Steps:

WASH THE RICE: Rinse under running water, rubbing the grains together between the palms of your hands; continue this rinsing until the water runs fairly clear. THIS WILL TAKE A COUPLE MINUTES; DON'T RUSH THIS MOST IMPORTANT STEP!
Place rice in a covered sauce pan; add water to 1/2-inch above the rice; put on high heat. Stay in the area -- don't fall asleep -- PAY ATTENTION!
As soon as it boils rapidly, reduce heat to medium/low and keep simmering for 10 minutes. DO NOT PEEK. DO NOT OPEN THE LID.
Remove pot from burner but STILL DO NOT OPEN THE LID; let the rice rest undisturbed for five minutes.
Fluff the rice with a pair of chopsticks before serving.

PERFECT STEAMED RICE

Perfect Steamed Rice image

If you don't have a rice cooker, this is the way to prepare absolutely perfect rice. The liquid cooks down before you cover the pot, so you have more control over how much liquid evaporates; this makes all the difference between mushy and fluffy rice.

Categories Rice Side Steam Vegetarian Quick & Easy Vegan Gourmet Fat Free Sugar Conscious Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 8 servings

Number Of Ingredients 2

Ingredients

3 cups Thai jasmine rice (1 lb 5 oz)
3 3/4 cups water

Steps:

Rinse rice in several changes of cold water until water is clear, then drain well in a large fine-mesh sieve. Bring rice and water (3 3/4 cups) to a boil in a 4-quart wide heavy pot and boil, uncovered, without stirring, until steam holes appear in rice and grains on surface look dry, 5 to 7 minutes. Reduce heat to very low, then cover pot with a tight-fitting lid and simmer 15 minutes. Remove from heat and let stand, covered, 5 minutes. Gently fluff rice with a fork.

Tips for Perfect Steamed Rice:

Use the right ratio of water to rice. This is the most important factor in achieving perfectly cooked rice. A good rule of thumb is to use 1 cup of water for every 1/2 cup of uncooked rice.
Rinse the rice before cooking. This will remove any starch and impurities from the rice, resulting in fluffier, less sticky rice.
Use a good quality pot. A heavy-bottomed pot with a tight-fitting lid is ideal for cooking rice. This will help to distribute the heat evenly and prevent the rice from sticking to the bottom of the pot.
Bring the water to a boil before adding the rice. This will help to prevent the rice from becoming mushy.
Reduce the heat to low and simmer the rice for the recommended amount of time. Do not lift the lid during cooking, as this will release steam and prevent the rice from cooking properly.
Once the rice is cooked, let it rest for a few minutes before serving. This will allow the rice to absorb any excess moisture and become fluffy.

Conclusion:

Perfectly steamed rice is a versatile dish that can be served with a variety of dishes. Whether you're making a simple weeknight meal or a special occasion dinner, following these tips will help you achieve perfect results every time.