Best 2 Perfect Spelt Bread Recipes
Introducing the Perfect Spelt Bread: A Journey Through Taste and Health
In the realm of wholesome baking, spelt bread stands tall as a nutritional powerhouse and a culinary delight. Crafted from ancient grains, spelt flour imparts a subtly nutty flavor and a tender crumb, making it a favorite among health-conscious bakers and bread enthusiasts alike. This versatile grain offers a myriad of health benefits, boasting a rich source of fiber, protein, and essential minerals. Savor the goodness of spelt bread as we embark on a culinary adventure, exploring a collection of recipes that cater to diverse tastes and dietary preferences.
Our culinary journey begins with the classic Perfect Spelt Bread, a fundamental recipe that yields a beautifully golden loaf with a crisp crust and a soft, airy interior. For those seeking a gluten-free alternative, the Gluten-Free Spelt Bread offers a delightful option, capturing the essence of spelt's unique flavor while accommodating dietary restrictions.
For a burst of nutty sweetness, the Spelt Banana Bread is a delectable treat, combining the wholesome goodness of spelt flour with the moist, tender texture of ripe bananas. Indulge in the Spelt Sourdough Bread, a testament to the art of slow fermentation, resulting in a tangy, flavorful loaf with a delightfully chewy crust.
Our exploration continues with the Spelt Flatbread, a versatile canvas for culinary creativity, perfect for creating savory pizzas, wraps, and delectable flatbreads. If you're in the mood for a sweet treat, the Spelt Waffles are a delightful option, offering a crispy exterior and a fluffy interior, perfect for a hearty breakfast or a decadent dessert.
Finally, the Spelt Sandwich Bread rounds up our collection, a versatile loaf that forms the foundation for endless sandwich creations, from classic ham and cheese to innovative vegetarian delights. With its soft texture and mild flavor, this bread is a culinary chameleon, adapting seamlessly to a variety of fillings and toppings.
Embark on this culinary journey, discovering the versatility and goodness of spelt bread. Whether you're a seasoned baker or a novice in the kitchen, these recipes offer a delightful introduction to the world of spelt bread, promising a symphony of flavors and textures that will tantalize your taste buds and nourish your body.
PERFECT BREAD MACHINE SPELT BREAD
My husband's quest to find a recipe which produces light, fluffy (rather than solid and dense) spelt bread from a bread machine has finally paid off. He did lots of experimenting, and this one has produced consistently good results. Update: can't see how to respond to the review which found the bread heavy, so responding here. If you definitely used WHITE spelt flour, not wholewheat, then it sounds as though perhaps different bread machines get different results? :-( However, there is one other possibility. Did you use fast action dried yeast, suitable for breadmakers? Or Dried active yeast which is for hand baking? We were using the former. The other thing my husband suggested trying, if you're using the correct flour and yeast, is to try upping the amount of yeast you're using, and see if that helps. You could also try upping the amount of water slightly, but try each solution separately first :-) My husband's number one rule, stemming from his scientific background :-) Hope one of these tips work, and not that it is the bread machine themselves (ours is a Panasonic SD255)
Provided by Chef UK
Categories Yeast Breads
Time 4h5m
Yield 1 loaf of c12 slices, 12 serving(s)
Number Of Ingredients 7
Steps:
- Add water to bread machine, then oil, then flour, then salt, then sugar, then yeast.
- Set on "Normal" setting (which is 4 hours), with small loaf and light crust settings.
- NB: If you use wholegrain spelt rather than wholemeal, then reduce the yeast to 1.5 slightly rounded teaspoons (about 3.5g).
PERFECT SPELT BREAD
I found this recipe somewhere on the internet years ago and it is the best spelt bread recipe I have ever used. I am putting it on here so that I won't lose it. I get lovely light perfectly raised loaves of bread each time I make it. The trick with spelt is to NOT over knead it. When using wheat flour it is almost impossible to knead "too long" but with spelt flour if you knead too long your finished loaves will come out heavy and crumbly. Remember to add the flour gradually and only use enough that you don't actually stick to everything as you knead. I usually add the last cup or so a bit at a time so I can stop when I think the dough has enough flour. Hope you enjoy it! For a lighter flavour and texture, use up to 50% white spelt flour. NOTE: IT IS IMPORTANT THAT YOU DON'T OVER-KNEAD SPELT DOUGH!
Provided by Chef Gustival
Categories Yeast Breads
Time 3h45m
Yield 2 loaves, 2 serving(s)
Number Of Ingredients 6
Steps:
- Combine the yeast, water and honey in a large warm bowl. Let stand for 10 minutes or until the yeast softens.
- Stir in the butter and salt and 3 cups of flour. Stir vigorously with a wooden spoon.
- Add the remaining flour in increments until the dough become too stiff to stir, then place the dough on a lightly floured surface.
- Knead for about 6 minutes, adding the remaining flour as necessart, until the dough become smooth and elastic. Do not overknead!
- Place the dough in a lightly greased bowl. Cover and let rise in a warm, draft-free spot for about 2 hours or until doubled in bulk. (I find that sometimes it only takes an hour, make sure to check!).
- Grease two 8 1/2" x 4 1/2" loaf pans. Punch the dough down to deflate it and divide it in half. Form each half into a smooth loaf and place in a prepared pan.
- Cover and let rise in a warm draft-free spot for about 1 hour or until the dough has risen to the top of the pans. (Again, I find that it seems to take less time than listed here.).
- Preheat the oven to 350°F.
- Uncover the risen loaves. Place the pans on a heavy baking sheet and bake for 45 minutes or until the tops are light brown and crusty. Remove from the oven and tap out of the pan into the baking sheet. Turn the oven off and return the breads to the oven to crisp for 5 minutes. Remove from the oven and let cool on a wire rack.
Tips:
- Use freshly milled spelt flour. This will give your bread the best flavor and texture.
- Proof the dough in a warm place. This will help it to rise properly.
- Don't over-knead the dough. This will make the bread tough.
- Bake the bread in a preheated oven. This will help to create a crispy crust.
- Let the bread cool completely before slicing. This will help to prevent it from crumbling.
Conclusion:
Spelt bread is a delicious and healthy alternative to traditional wheat bread. It is easy to make at home, and it can be enjoyed by people with wheat allergies or sensitivities. With its nutty flavor and slightly chewy texture, spelt bread is a great choice for sandwiches, toast, or just eating on its own. So next time you're looking for a new bread to try, give spelt bread a try. You won't be disappointed!
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