Best 3 Perfect Snickerdoodles Recipes
Indulge your sweet cravings with the timeless classic - snickerdoodles! These delightful cookies, characterized by their soft and chewy texture, coated in a sweet cinnamon-sugar blend, have won hearts for generations. Our collection of snickerdoodle recipes caters to every taste and dietary preference, ensuring that everyone can relish this iconic treat. From the classic snickerdoodle recipe that stays true to tradition, to variations like the pumpkin snickerdoodles that infuse fall flavors, and the gluten-free snickerdoodles that accommodate special dietary needs, we have got you covered. Dive into the world of snickerdoodles and experience the perfect balance of sweet, chewy, and cinnamony goodness in every bite!
Let's cook with our recipes!
SNICKERDOODLE RECIPE
An easy, classic recipe for chewy homemade snickerdoodles! This is the best chewy snickerdoodle recipe!
Provided by Eden
Categories Dessert
Time 25m
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees.
- Beat sugar, eggs, and vegetable shortening in a mixer on high until light and fluffy.
- Slowly add in the flour, salt, cream of tartar, cornstarch and baking soda continue beating on medium until mixed together.
- Refrigerate the dough for at least 2 hours.
- On a plate, mix sugar and cinnamon for rolling the dough in.
- Using a cookie scooper, scoop the dough, roll it in your hands to make a perfect .
- Roll the ball in the cinnamon and sugar mixture.
- Place 9 cookies, spaced out on a lined cookie sheet.
- Bake in a preheated 350-degree oven for 10 minutes.
- Let the cookies cool on a cookie rack. Serve when they're warm and chewy!
Nutrition Facts : Calories 194 kcal, Carbohydrate 25 g, Protein 2 g, Fat 10 g, SaturatedFat 2 g, Cholesterol 17 mg, Sodium 163 mg, Fiber 1 g, Sugar 15 g, ServingSize 1 serving
PERFECT SNICKERDOODLES
These are just like the ones my mom used to make and always come out PERFECT! I've been accused of buying them at the store and passing them of as my own.
Provided by sherrilljoy
Categories Dessert
Time 20m
Yield 3 dozen
Number Of Ingredients 7
Steps:
- Mix first 3 ingredients together thoroughly. Sift the remaining ingredients together in separate bowl. Stir the two mixtures together. Roll into balls the size of walnuts.
- Dip balls in mixture of equal parts cinnamon and sugar. Place two inches.
- apart on lightly greased baking sheet. Bake until lightly browned.
- but still soft (8- 10 minutes) at 400° farenheit.
Nutrition Facts : Calories 1461.6, Fat 72.7, SaturatedFat 18.3, Cholesterol 141, Sodium 663.3, Carbohydrate 188.9, Fiber 3.1, Sugar 100.5, Protein 16
PERFECT SNICKERDOODLES
I don't remember where I got this recipe, but these turn out perfect. Soft and cakelike on the inside, but crispy on the outside and edges. The secret is in the mix you use to coat them. I just put the baking time down for the cooking time, because you'll probably do multiple batches in the oven, but I don't know how long it'll take you.
Provided by cookiemaker
Categories Dessert
Time 26m
Yield 65 cookies
Number Of Ingredients 13
Steps:
- Sift together flour, baking soda, and cream of tartar in a medium bowl.
- In a separate, large bowl, cream together butter and 2 cups sugar, then stir in eggs, milk, and vanilla.
- Gradually stir dry ingredients into wet ingredients until fully incorporated. Cover bowl and chill in refrigerator, at least a few hours or overnight, to make dough easier to roll in your hands.
- Preheat oven to 375 and grease cookie sheets (or use parchment paper).
- In a bowl, stir together 3 tbsp white sugar, brown sugar, cinnamon, and nutmeg.
- Roll the chilled dough into 1 to 1 1/2 inch balls, then roll in sugar mixture. Place 2 inches apart on greased cookie sheets (or parchment paper). Bake for 11 minutes in the preheated oven, until cookies begin to brown at the edges. Remove to cool on wire racks.
Nutrition Facts : Calories 81.7, Fat 3.1, SaturatedFat 1.9, Cholesterol 14.2, Sodium 50.5, Carbohydrate 12.5, Fiber 0.2, Sugar 6.9, Protein 1
Tips:
- Use high-quality ingredients. The better the ingredients, the better the cookies will taste.
- Make sure the butter and cream cheese are softened to room temperature before you start baking. This will help them cream together smoothly.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape.
- Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Conclusion:
Snickerdoodles are a classic cookie that is loved by people of all ages. They are soft, chewy, and full of flavor. With just a few simple ingredients, you can make a batch of snickerdoodles that will disappear quickly.
These tips will help you make the perfect snickerdoodles every time:
- Use high-quality ingredients.
- Make sure the butter and cream cheese are softened to room temperature.
- Don't overmix the dough.
- Chill the dough for at least 30 minutes before baking.
- Bake the cookies until they are just set.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
So what are you waiting for? Get baking!
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