Best 2 Perfect Pronto Pizza Recipes

**Savor the Art of Italian Simplicity: A Culinary Journey with Alice's Perfect Pronto Pizza and Captivating Complementary Recipes**

In the realm of culinary delights, few dishes capture the essence of simplicity and satisfaction quite like pizza. Originating from the streets of Naples, Italy, this humble creation has conquered hearts and taste buds across the globe. Alice's Perfect Pronto Pizza, with its emphasis on fresh, readily available ingredients and a speedy preparation time, promises an authentic Italian experience in the comfort of your own kitchen.

Beyond the main event, this article presents a symphony of complementary recipes that elevate your pizza night to an unforgettable feast. From the tantalizing aroma of roasted garlic and herb potatoes, the vibrant freshness of a zesty arugula salad with balsamic vinaigrette, to the decadent indulgence of a creamy no-churn ice cream, each recipe adds a distinctive layer of flavor and texture to your culinary adventure.

Whether you're a seasoned pizzaiolo or embarking on your pizza-making debut, Alice's Perfect Pronto Pizza and its accompanying recipes will guide you through a culinary journey filled with joy, satisfaction, and the irresistible allure of Italian cuisine. So, don your apron, gather your ingredients, and prepare to savor the magic that unfolds in your kitchen.

Let's cook with our recipes!

PRONTO PIZZA

Pronto Pizza image

Make your own pizza from scratch with our Pronto Pizza recipe, topped with Cento Pizza Sauce and mozzarella cheese. The perfect homemade pizza recipe for a busy night.

Provided by Cento Fine Foods

Categories Pizza

Yield 4 Servings

Number Of Ingredients 8

Ingredients

1/2 tsp Cento Fine Sicilian Sea Salt
1/2 tsp Sugar
2 cups Anna TIPO 00 Flour, extra for dusting
1 packet Active Dry Yeast
3/4 cup Warm Water
2 tbsp Cento Classic Olive Oil
1 cup Cento Pizza Sauce
2 cups Mozzarella Cheese, shredded

Steps:

Preheat oven to 400F. In a medium bowl, mix sugar, salt and flour. In a separate dish, dissolve yeast in warm water and after it dissolves, add with oil to flour mixture. Knead on well-floured surface until a dough consistency is achieved. Sprinkle bottom of mixing bowl with extra flour to prevent sticking and transfer dough to bowl, cover with plastic wrap and let stand for 15 minutes. Remove dough from bowl and use floured hands or rolling pin to spread dough to desired size on well-floured surface. Transfer dough to pizza pan, cover with sauce and sprinkle evenly with cheese. Bake for 20 minutes or until browned to satisfaction. Serves 4.

PANTRY PIZZA PRONTO

Pantry Pizza Pronto image

Provided by Ree Drummond Bio & Top Recipes

Categories main-dish

Time 16m

Yield 4 servings

Number Of Ingredients 13

Ingredients

1 store-bought focaccia round
2 tablespoons olive oil
Kosher salt and freshly ground black pepper
1/2 cup jarred marinara
2 cups shredded provolone
3 ounces dry-cured sausage, such as saucisson sec, thinly sliced
1/2 cup drained deli sliced hot cherry peppers
2 tablespoons drained sliced kalamata olives
1/2 cup drained quartered artichoke hearts (one 7.5-ounce jar)
2 tablespoons drained sliced Manzanilla olives with pimentos
1/4 cup basil pesto
1/4 cup grated Parmesan
Small fresh basil leaves or buds, for garnish

Steps:

Preheat the oven to 425 degrees F.
Slice the focaccia round in half through the middle to create 2 rounds. Place cut-side up on a baking sheet. Brush the bread with the olive oil and season with a pinch of salt and pepper.
Spoon 1/4 cup of the marinara over each round and sprinkle the provolone over the top, making sure to leave the outer edge of the focaccia rounds exposed. Over the cheese, distribute the sausage slices, hot cherry peppers, kalamata olives, artichokes and Manzanilla olives across each round.
Bake until the edges are golden and the cheese is melted, 10 to 12 minutes. Dot or drizzle the pizzas with the pesto and sprinkle with the Parmesan and basil. Slice and serve.

Tips:

Use a pizza stone or baking steel: This will help to create a crispy crust.
Make sure your pizza dough is at room temperature before you start cooking it. This will help to prevent it from shrinking in the oven.
Don't overload your pizza with toppings. This will make it soggy and difficult to cook.
Bake your pizza at a high temperature. This will help to create a crispy crust and prevent theチーズ from burning.
Keep an eye on your pizza while it's cooking. It can burn quickly, so it's important to remove it from the oven as soon as it's done.

Conclusion:

Pronto pizza is a quick and easy way to make delicious pizza at home. With just a few simple ingredients, you can create a pizza that is sure to please everyone. So next time you're in the mood for pizza, give Pronto pizza a try. You won't be disappointed!