Best 4 Perfect Poached Eggs Recipes
Eggs are a versatile ingredient that can be prepared in myriad ways. Poached eggs, in particular, are a delightful culinary creation that showcases the delicate nature of eggs. These eggs are gently cooked in simmering water, resulting in a tender white and a luscious, runny yolk. The runny yolk, when pierced, oozes out, creating a rich and flavorful sauce that elevates any dish. Poached eggs are often served on toast or with salads, but they can also be added to soups, stews, and curries for an extra layer of richness and texture. This article provides three distinct recipes for poached eggs, each offering unique variations on this classic technique. The first recipe, Classic Poached Eggs, is a fundamental guide to achieving perfectly poached eggs with a step-by-step process and helpful tips. The second recipe, Poached Eggs with Avocado Toast, combines the creaminess of avocado with the velvety texture of poached eggs, resulting in a satisfying and wholesome breakfast or brunch dish. Finally, the recipe for Poached Eggs with Hollandaise Sauce introduces a luxurious and flavorful sauce made from butter, egg yolks, and lemon juice, elevating the poached eggs to a gourmet delicacy. With its detailed instructions and enticing recipe variations, this article is an invaluable resource for anyone seeking to master the art of poaching eggs and create impressive dishes that will tantalize taste buds.
Let's cook with our recipes!
PERFECT POACHED EGGS
Serve on buttered toast for a "regular" Sunday breakfast or make Eggs Benedict or Eggs Florentine for a "special" occasion! The eggs should be cold & as fresh as possible.
Provided by CountryLady
Categories Breakfast
Time 4m
Yield 8 eggs
Number Of Ingredients 3
Steps:
- Pour 2 tablespoons of vinegar into the poaching water.
- Crack open eggs one at a time, into a small bowl.
- Bring the water to a boil, then reduce temperature.
- When water reaches a gentle simmer, pour egg into a ladle.
- Gently transfer eggs into simmering water.
- The egg whites will coagulate instantly & the vinegar will change the pH level of the poaching water.
- Poach the eggs for 3 minutes spooning the simmering water over the eggs.
- When the whites become opaque and feel firm to the touch they are done.
- Gently remove eggs with a slotted spoon and lay them on sheets of paper towel to dry.
- Serve immediately.
PERFECT POACHED EGGS
Poach eggs before you head to bed and you'll have a quick breakfast on hand in the morning.
Provided by Chris Morocco
Categories Bon Appétit Egg Breakfast Poach
Yield 4 servings
Number Of Ingredients 2
Steps:
- Bring a large saucepan of water to a gentle simmer. Crack an egg into a fine-mesh sieve set over a medium bowl. Let watery whites run through into bowl below; carefully transfer egg to a small bowl (this helps eliminate the long, tentacle-like strands of egg white that may otherwise form, and encourages a smooth, round poached egg).
- Stir simmering water with a slotted spoon to make a gentle vortex. Tip egg out of bowl into center of vortex and swirl water gently to help bring whites up around yolk. Repeat with 3 more eggs so there are 4 eggs total in saucepan. Cook until whites are just set but yolk is still very soft (lift out of water with a slotted spoon and gently press on yolk to assess), about 2 1/2 minutes from the time each egg hits the water. Transfer to a warm plate with slotted spoon. Season eggs with salt and pepper just before serving.
- Do Ahead
- Eggs can be poached 1 day ahead. Transfer to a bowl of ice water instead of warm plate. Cover and chill. Reheat in barely simmering water 1 minute before serving.
PERFECT POACHED EGGS
Poached eggs can be intimidating, but with this easy method you are guaranteed perfect poached eggs every time, whether you like the yolks soft and runny or firm.
Provided by Grooved Pavement
Categories Breakfast
Time 9m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Fill a 10" high sided frying pan with water until near the top.
- Add salt and vinegar to the water and bring it to a boil.
- Meanwhile, place the eggs in separate small bowls (coffee mugs work too!).
- Once the water boils, remove it from the heat and add both eggs at the same time on opposite sides of the pan.
- Cover the pan with a lid and let sit for 3-1/2 minutes for a soft yolk or 4-1/2 minutes for a firmer yolk. Lift from pan with slotted spoon and serve.
Nutrition Facts : Calories 153.3, Fat 9.9, SaturatedFat 3.1, Cholesterol 423, Sodium 2467, Carbohydrate 1.1, Sugar 0.9, Protein 12.6
KITTENCAL'S PERFECT POACHED EGGS
This is the only method I use for the best poached eggs, you will never go wrong with this recipe! you may of coarse increase the eggs to whatever amount desired, the addition of a small amount of milk will create a softer egg :)
Provided by Kittencalrecipezazz
Categories Breakfast
Time 7m
Yield 3 serving(s)
Number Of Ingredients 4
Steps:
- Grease a saucepan with a very small amount of melted butter or margarine (do not use cooking spray it will affect the taste of the eggs).
- Add in cold water to a depth of 2-inches in the saucepan.
- Add in milk and a pinch of salt to the water; bring to a boil then reduce to a light simmer.
- Holding the egg as close as possible to the simmering water break eggs one at a time into the water.
- Simmer over very low heat for 5 minutes or until desired doneness.
- Carefully remove eggs with a slotted spoon.
Tips:
- Use the freshest eggs possible, as older eggs are more likely to break apart during poaching.
- Bring the water to a gentle simmer before adding the eggs, as boiling water can cause the eggs to overcook and become tough.
- Add a little vinegar or salt to the water to help the eggs hold their shape.
- Swirl the water gently with a spoon to create a whirlpool effect, which will help the egg white wrap around the yolk.
- Cook the eggs for 3-4 minutes for a soft-boiled egg, 4-5 minutes for a medium-boiled egg, and 6-7 minutes for a hard-boiled egg.
- Remove the eggs from the water with a slotted spoon and place them in a bowl of ice water to stop the cooking process.
Conclusion:
Poached eggs are a delicious and versatile breakfast, lunch, or dinner option. They can be served on their own, with toast, or added to salads, soups, and stews. With a little practice, you can poach eggs perfectly every time. So next time you're looking for a quick and easy meal, give poached eggs a try!
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