Best 3 Perfect Pickled Onions Recipes
**Indulge in the Crunchy Delight of Pickled Onions: A Culinary Journey Through Tangy Flavors and Vibrant Colors**
Embark on a culinary adventure with our collection of pickled onion recipes, a symphony of flavors that will tantalize your taste buds and add a vibrant touch to any meal. From the classic vinegar-based pickle to unique variations infused with herbs, spices, and even fruits, our recipes offer a delightful range of options for every palate. Whether you seek a quick and easy appetizer or a versatile condiment to elevate your favorite dishes, our pickled onion creations are sure to satisfy your cravings. Discover the perfect balance of tangy, sweet, and savory flavors as you explore the diverse recipes within this article. Prepare to immerse yourself in a world of culinary delight with our exquisite pickled onion masterpieces.
PICKLED ONIONS
A tangy and easy little condiment to spice up any dish.
Provided by Bobi
Categories Side Dish Sauces and Condiments Recipes Relish Recipes
Time 1h
Yield 6
Number Of Ingredients 5
Steps:
- Bring the onion, red wine vinegar, white vinegar, salt, and sugar to a boil in a saucepan over medium-high heat. Remove from heat and allow mixture to steep until the onion is tender, about 20 minutes. Cool completely before serving.
Nutrition Facts : Calories 18.6 calories, Carbohydrate 4.5 g, Fiber 0.3 g, Protein 0.2 g, Sodium 1744.8 mg, Sugar 2.2 g
PICKLED RED ONIONS
Everyone should have a jar of this pickled red onion recipe in their refrigerator at all times. I put them on everything and they keep for weeks, if they last that long. -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Time 10m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a bowl, whisk together the first four ingredients until sugar and salt dissolve. Place onions and optional ingredients, if desired, into large glass jar; pour vinegar mixture over onions. Seal and let stand at least 2 hours at room temperature. Refrigerate for up to 2 weeks.
Nutrition Facts : Calories 8 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 121mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
PICKLED ONIONS
Preserved shallots in malt vinegar make a classic condiment that will never ge.t old. Beautiful with cheese and cold meats
Provided by Sarah Cook
Categories Buffet, Condiment
Time 20m
Yield Makes 2 large jars
Number Of Ingredients 4
Steps:
- Place the onions in a large heatproof bowl and pour over boiling water to cover. Leave to cool. Once cool, trim roots and tops and peel. Sprinkle the salt over the peeled onions, stir and leave overnight.
- Next day rinse the onions well and dry with kitchen towel. Place the vinegar and honey into a large pan and gently heat just to dissolve the honey into the vinegar, but do not boil.
- Pack the onions into clean, sterilized jars. Pour over the hot vinegar mixture to fill the jars, and check there are no air pockets. Seal the jars and leave to cool. The onions will be ready to eat after about 1 month or better if kept for 2. Once opened store in the fridge.
Nutrition Facts : Calories 37 calories, Carbohydrate 8 grams carbohydrates, Sugar 8 grams sugar, Fiber 0.3 grams fiber, Protein 0.5 grams protein, Sodium 0.3 milligram of sodium
Tips:
- Use a variety of onions for different flavors and colors. Red onions, white onions, and shallots are all good options.
- Slice the onions thinly so that they will pickle evenly.
- Use a clean jar with a tight-fitting lid.
- Bring the vinegar mixture to a boil, then let it cool slightly before pouring it over the onions.
- Let the onions pickle for at least 24 hours before eating them.
- Store the pickled onions in the refrigerator for up to 2 months.
Conclusion:
Pickled onions are a delicious and versatile condiment that can be used to add flavor to a variety of dishes. They are easy to make and can be stored in the refrigerator for up to 2 months. With a variety of recipes to choose from, you can find the perfect pickled onion recipe to suit your taste. So, next time you are looking for a way to add some extra flavor to your meal, be sure to try pickled onions!
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