Best 2 Perfect French Toast Recipes

French toast, a delectable breakfast dish, is a culinary symphony of soft, fluffy bread soaked in a flavorful custard mixture and then pan-fried to golden perfection. Its origins can be traced back to ancient Rome, where it was known as "pan perdu," meaning "lost bread." Over the centuries, French toast has evolved into a beloved dish enjoyed worldwide, with countless variations and recipes. This article presents a collection of the perfect French toast recipes, each offering a unique twist on this classic breakfast staple. From the classic French toast to indulgent stuffed French toast and creative savory French toast, there's a recipe here to satisfy every palate. So, gather your ingredients, heat up your skillet, and embark on a culinary journey that will elevate your breakfast experience to new heights.

Let's cook with our recipes!

MARTHA'S PERFECT FRENCH TOAST

Martha's Perfect French Toast image

From Martha Stewart. That woman sure knows how to make a delicious french toast! I have changed her recipe to omit some unneeded calories and fat. It is the best french toast our family has ever had, and our guests all agreed! I make this on a Sunday morning if we still have extra challah left over.

Provided by AniSarit

Categories Breads

Time 35m

Yield 6 slices

Number Of Ingredients 15

Ingredients

6 large eggs
1 1/2 cups milk
1 orange, juice of
2 tablespoons pure vanilla extract
2 tablespoons liquor (I use almond or orange flavored, Martha's recipe states cognac)
1 tablespoon sugar (splenda works equally well)
1 lemon, zest of
1/2 teaspoon ground cinnamon
1 pinch ground nutmeg
1 pinch salt
6 slices bread, 1-2 days old (1 inch pieces, challah or brioche are best)
canola oil, for frying (any neutral oil will do, may add unsalted butter for more flavor)
powdered sugar
maple syrup
mixed berry

Steps:

Whisk together eggs, milk, juice, vanilla, liquor, sugar, zest, cinnamon, nutmeg, and salt in a bowl.
Place bread in a shallow baking dish large enough to hold bread slices in a single layer.
Pour egg mixture over bread; soak 10 minutes.
Turn slices over (Carefully) and soak 5-10minutes more, until soaked through.
Preheat oven to 200 deg F. Place a wire rack on a baking sheet, and set aside.
Heat canola oil (with some butter if so wish) in a skillet over medium heat.
Fry half the bread slices until golden brown, around 3 minutes per side.
Transfer to wire rack; place in oven while cooking remaining bread.
Wipe skillet and repeat with fresh oil/butter and bread.
Keep in oven until ready to serve.
Serve with dusted powdered sugar and maple syrup (I like fresh berries on top, too).

Nutrition Facts : Calories 206.7, Fat 8.1, SaturatedFat 3.1, Cholesterol 220, Sodium 296.6, Carbohydrate 20.2, Fiber 0.7, Sugar 5.3, Protein 10.3

PERFECT FRENCH TOAST

Perfect French Toast image

Make and share this Perfect French Toast recipe from Food.com.

Provided by Mary Butterfield

Categories Breads

Time 20m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

6 large eggs
1 1/2 cups milk
1 medium orange, juice of
2 tablespoons pure vanilla extract
2 tablespoons cognac (optional)
1 tablespoon sugar
1 lemon, zest of
1/2 teaspoon ground cinnamon
1 pinch of freshly ground nutmeg
1 pinch salt
6 slices bread, 1-inch-thick, such as brioche, preferably day-old
4 tablespoons unsalted butter
4 tablespoons vegetable oil
pure maple syrup (optional)

Steps:

Whisk together eggs, milk, juice, vanilla, cognac, sugar, zest, cinnamon, nutmeg, and salt in a bowl; set aside.
Place bread in a shallow baking dish large enough to hold bread slices in a single layer.
Pour egg mixture over bread; soak 10 minutes. Turn slices over; soak 10 minutes more or until soaked through.
Preheat oven to 200°.
Place a wire rack on a baking sheet, and set aside.
Heat 2 tablespoons butter and 2 tablespoons vegetable oil in a skillet over medium heat. Fry half the bread slices until golden brown, 2 to 3 minutes per side.
Transfer to wire rack; place in oven while cooking remaining bread.
Wipe skillet, and repeat with remaining butter, oil, and bread.
Keep in oven until ready to serve.
Serve warm with maple syrup, if desired.

Tips:

Use stale bread: Stale bread absorbs the egg mixture better and results in a crispier French toast.
Don't overcrowd the pan: Cooking too many slices of French toast at once will cause them to steam instead of fry, resulting in soggy toast.
Cook on medium heat: Cooking French toast on medium heat will help it cook evenly without burning the outside.
Flip the French toast only once: Flipping the French toast too often will break it up and make it difficult to cook evenly.
Serve immediately: French toast is best served immediately after it is cooked, while it is still hot and crispy.

Conclusion:

With its simple ingredients and easy-to-follow steps, this recipe is a great way to make a delicious and satisfying breakfast or brunch. Whether you prefer it classic or with your favorite toppings, this perfect French toast is sure to become a staple in your kitchen. So go ahead and give it a try, and enjoy the taste of a perfect start to your day!