Best 3 Perfect Crunchy Deep Fried Pickles Recipes
Indulge in a symphony of flavors with our tantalizing deep-fried pickles, a culinary delight that tantalizes taste buds and leaves you craving more. From classic Southern-style to spicy and adventurous variations, our collection of recipes offers a taste of heaven for every palate. Prepare to embark on a delightful journey as we guide you through the art of creating perfect crunchy deep-fried pickles that will elevate your culinary repertoire to new heights.
Here are our top 3 tried and tested recipes!
DEEP FRIED PICKLES
Steps:
- Using only very cold dill pickle spears, dip pickle into egg wash and then coat with breading. Repeat until no pickles remain, and arrange dipped pickles on a sheet pan lined with waxed paper. Chill for at least 30 minutes.
- In a deep fryer, heat oil to 375 degrees F. Alternatively, heat oil in a large, heavy pot suitable for deep-frying. Carefully add chilled pickle spears, in batches, to the hot oil and fry for about 3 1/2 minutes or until golden. Remove to a paper towel-lined plate to drain. Serve with Ranch Dressing.
- Using only very cold dill pickle spears, dip pickle into egg wash and then coat with breading. Repeat until no pickles remain, and arrange dipped pickles on a sheet pan lined with waxed paper. Chill for at least 30 minutes.
- In a deep fryer, heat oil to 375 degrees F. Alternatively, heat oil in a large, heavy pot suitable for deep-frying. Carefully add chilled pickle spears, in batches, to the hot oil and fry for about 3 1/2 minutes or until golden. Remove to a paper towel-lined plate to drain. Serve with Ranch Dressing.
- In a baking dish, whisk all ingredients together, except pickle juice. Add pickle juice, to taste, and whisk to combine.
- In a baking dish, whisk all ingredients together, except pickle juice. Add pickle juice, to taste, and whisk to combine.
- Combine all ingredients in a baking dish.
- Combine all ingredients in a baking dish.
- In a large mixing bowl, stir all ingredients together, except mayonnaise. Add mayonnaise, as needed, to thicken. Refrigerate until ready to serve.
- In a large mixing bowl, stir all ingredients together, except mayonnaise. Add mayonnaise, as needed, to thicken. Refrigerate until ready to serve.
PERFECT CRUNCHY DEEP FRIED PICKLES
It's taken me WAY too long to replicate a good crispy, crunchy fried pickle recipe! Most batters I try usually come out soggy and limp. But with the incorporation of panko. It makes this super crunchy! And stay that way too! I prefer to dip mine in either Ranch, or some french onion dip. Like Bison! So if you like a super crunch...
Provided by Anthony Nicometi Jr
Categories Other Appetizers
Time 20m
Number Of Ingredients 12
Steps:
- 1. Mix together all the ingredients for the 'Batter' and allow to sit aside for 5 mins.
- 2. Cut your pickles into thin or thick slices. (Thinner does work better. But not paper thin.) Then dry them with some paper towel to remove the excess moisture. Place a few in the batter, then toss in the panko, and toss until fully coated. Repeat until all the pickles are cut.
- 3. Place into a deep fryer, or pot of oil at 375 until a golden brown color is formed. Salt lightly immediately after they come out and enjoy dipping in some Ranch, or my favorite...French Onion Dip! :)
CRISPY FRIED PICKLES WITH BUTTERMILK DIPPING SAUCE
Steps:
- In a large Dutch oven or heavy pot, preheat the canola oil to 375 degrees F. Using a mandoline or sharp knife, slice the pickles into 1/8-inch-thick rounds.
- Place the panko breadcrumbs into a food processer and pulse until finely ground, 3 to 4 pulses. Place the panko into a medium mixing bowl and add the granulated garlic, paprika and some salt and pepper. Place the flour into a separate medium mixing bowl. Place the buttermilk into another medium mixing bowl and season with the hot sauce.
- Begin coating a few pickle slices at a time by first dredging into the flour and patting off the excess. Then place the floured slices into the buttermilk. Allow the excess to drip off, then transfer to the seasoned panko. Coat in panko then set aside. Repeat until all of the slices are coated.
- To fry, carefully place a few battered pickles into the hot oil. Cook until golden brown on the first side, 2 to 3 minutes. Then carefully turn over and cook for 2 minutes more. Using a slotted spoon or sieve, remove the pickles and place onto a paper-towel-lined dish to drain. Season with salt and serve hot with the Buttermilk Dipping Sauce.
- Whisk together the buttermilk, mayo, chives, cumin, dill and cayenne in a medium mixing bowl to combine. Season with salt and pepper. Cover and refrigerate until ready to use.
Tips:
- Choose the right pickles: For best results, use dill pickles that are firm and not too sour. Avoid using sweet pickles or pickle spears, as they tend to become soggy when fried.
- Soak the pickles: Soaking the pickles in buttermilk or pickle juice before frying helps to remove excess moisture and prevents the batter from becoming soggy. Alternatively, you can use club soda or water.
- Use a light batter: A light batter made with flour, eggs, and milk will help the pickles to stay crispy. Avoid using heavy batters, such as those made with pancake mix or cornmeal, as they can make the pickles greasy and soggy.
- Fry the pickles in hot oil: The oil should be heated to 350°F (175°C) before frying the pickles. This will help the pickles to cook quickly and evenly.
- Drain the pickles on paper towels: After frying, drain the pickles on paper towels to remove excess oil.
Conclusion:
Deep-fried pickles are a delicious and easy-to-make appetizer or snack. By following these tips, you can make perfect crunchy deep-fried pickles that will be the hit of your next party or gathering.
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