Best 3 Perfect Beef Stew Recipes
**Indulge in Comfort and Warmth: Discover the Perfect Beef Stew Recipes for a Hearty Meal**
As the weather turns colder, there's nothing quite like a hearty and flavorful beef stew to warm your soul. Our collection of perfect beef stew recipes offers a diverse range of options, catering to various preferences and dietary needs. From classic and traditional to innovative and modern twists, these stews promise an explosion of flavors and textures that will satisfy even the most discerning palate. Whether you're a seasoned home cook or just starting your culinary journey, our detailed instructions and helpful tips will guide you in creating the perfect beef stew that will impress your family and friends. So, gather your ingredients, prepare your kitchen, and embark on a delightful culinary adventure with our curated selection of beef stew recipes.
PERFECT WINTER BEEF STEW
with only a few ingredients, this foolproof hearty dish is guaranteed to become a favorite winter staple. It fills you up in way that you are not too full or a little bit hungry.
Provided by traveling baker
Categories Stew
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Place dressing and meat in large resealable plastic bag. Refrigerate 30 minutes to marinate. Meanwhile, cook bacon in large saucepan on medium heat 5 minutes, or until crisp. Remove bacon from saucepan: drain.
- Add onions and mushrooms; cook on medium-high heat 10 minutes., or until softened. remove meat from marinade; discard marinade. add meat, carrots, potatoes, tomatoes with their liquid, the broth and bacon to saucepan. Bring to boil, stirring occasionally. Reduce hear to low; cover and simmer 1 hour and 15 minutes.
- Simmer uncovered, 15 minutes or until meat is tender and sauce is thickened, stirring occasionally.
PERFECT CROCK POT BEEF STEW
This is an excellent recipe for crock-pot beef stew, as adapted from a combination of two other highly-rated stove-top beef stew recipes posted. I made it as an experiment, and my friends and family exclaimed over it for days afterwards!
Provided by uberivy
Categories Stew
Time 6h20m
Yield 6-8 serving(s)
Number Of Ingredients 19
Steps:
- Heat 2 TBSPs oil in large skillet, season meat with salt and pepper, stir meat in oil until slightly browned.
- Transfer meat into crock-pot and add onions and 2 TBSPs oil to skillet, reduce heat to medium-sauté onions until golden brown, mix with meat.
- Sauté leeks briefly in skillet and add to meat and onions in crock pot.
- Add wine, tomatoes with juices, garlic, herbs, hoisin sauce, water, and bay leaves.
- Simmer for 4-5 hours on low setting, or 2 on high.
- Add carrots and potatoes and beef broth. Cook another 2 hours.
- Add mushrooms. Cook for final hour on low setting.
- Uncover, increase heat, stir until thickened-add cornstarch if necessary. Discard bay leaves.
- Sprinkle with parsley and serve.
PERFECT BEEF STEW
I tried quite a few different ways to make beef stew and this is made in the crock pot so it is so tender.
Provided by Jane Whittaker
Categories Beef Soups
Time 8h10m
Number Of Ingredients 11
Steps:
- 1. Cut beef into 1/2 inch pieces.
- 2. In a zip lock bag, put in the flour, and salt and pepper. Add the beef to bag, shaking to coat, you will probably have to do this a few times to get all the beef coated
- 3. Heat vegtable oil on a large fry pan and saute the beef until browned, you might need to do this in two batches too
- 4. Put a disposable liner in your slow cooker, and add the meat.
- 5. To the fry pan that you browned your meat in, add the beer and simmer for a few minutes to get all the little crunchie things. That's where the love is. Pour this over meat.
- 6. Cut carrots an potatoes into chunks, put in pot. Put onions in pot.
- 7. Sprinkle the beef stew seasoning packet over.
- 8. Pour gravy over, and give a stir.
- 9. Cover and cook on low for 8 hours
- 10. Half hour before you are ready to eat, add peas, cover and continue to cook. At serving time give a stir.
Tips:
- Use a heavy-bottomed pot or Dutch oven to evenly distribute heat and prevent scorching.
- Brown the beef in batches to avoid overcrowding the pot and ensure even cooking.
- Use a variety of vegetables for a more flavorful stew. Common choices include carrots, celery, onions, potatoes, and tomatoes.
- Add herbs and spices to taste. Common choices include thyme, rosemary, bay leaves, garlic, and black pepper.
- Simmer the stew for at least 1 hour, or until the beef is tender and the vegetables are cooked through.
- Serve the stew hot with crusty bread, mashed potatoes, or rice.
Conclusion:
This beef stew recipe is a classic comfort food that is perfect for a cold winter day. The combination of tender beef, flavorful vegetables, and rich gravy is sure to please everyone at the table. With a few simple tips, you can make a beef stew that is both delicious and memorable. So next time you're looking for a hearty and satisfying meal, give this recipe a try. You won't be disappointed!
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