Best 2 Perfect Baked Potatoes In Oven Recipes

**Baked potatoes are a classic side dish that can be enjoyed with a variety of meals. They are simple to make and can be dressed up or down depending on your taste. This article provides three recipes for perfect baked potatoes in the oven: a basic recipe, a recipe with garlic and herb butter, and a recipe with bacon and cheese. All three recipes are easy to follow and result in delicious, fluffy potatoes that are sure to please everyone at the table.**

**The basic recipe is a great starting point for those who are new to baking potatoes. It only requires a few simple ingredients: potatoes, olive oil, salt, and pepper. The garlic and herb butter recipe adds a delicious savory flavor to the potatoes, while the bacon and cheese recipe is a decadent and indulgent treat.**

**No matter which recipe you choose, you are sure to enjoy these perfect baked potatoes. They are a versatile side dish that can be paired with a variety of main courses. They are also a great option for a quick and easy weeknight meal.**

Check out the recipes below so you can choose the best recipe for yourself!

THE BAKED POTATO

The Baked Potato image

Provided by Alton Brown

Categories side-dish

Time 1h10m

Yield 1 potato per person

Number Of Ingredients 4

Ingredients

1 large russet potato (If it looks like Mr. Potato Head®, you've got the right one.)
Canola oil to coat
Kosher salt
Optional toppings, such as butter, sour cream, shredded Cheddar and/or scallions

Steps:

Heat oven to 350 degrees and position racks in top and bottom thirds. Wash potato (or potatoes) thoroughly with a stiff brush and cold running water. Dry, then using a standard fork poke 8 to 12 deep holes all over the spud so that moisture can escape during cooking. Place in a bowl and coat lightly with oil. Sprinkle with kosher salt and place potato directly on rack in middle of oven. Place a baking sheet on the lower rack to catch any drippings.
Bake 1 hour or until skin feels crisp but flesh beneath feels soft. Serve by creating a dotted line from end to end with your fork, then crack the spud open by squeezing the ends towards one another. It will pop right open. But watch out, there will be some steam. Add toppings if using.

PERFECT BAKED POTATOES - OVEN OR GRILL

Perfect Baked Potatoes - Oven or Grill image

I despise bland baked potatoes! This is a cooperative recipe that I put together using techniques I have gathered from my father, brother in law, eldest brother and myself. I know that you will love the ease of putting together these very flavorful baked potatoes. NOTE: There is a pictorial tutorial in the photo gallery to the left.

Provided by Brandess

Categories Potato

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 large baking potatoes
4 teaspoons butter
2 tablespoons olive oil
1 garlic clove, crushed and finely minced (optional)
1 teaspoon liquid smoke (choose mesquite -o-r- hickory flavor)
1 teaspoon kosher salt
1/2 teaspoon garlic powder
1/4 teaspoon black pepper, freshly cracked

Steps:

FLAVORED OIL: In a small bowl, whisk together olive oil, liquid smoke and garlic. Set aside.
SEASONING MIX: In a small dish mix kosher salt, garlic powder and black pepper. Set aside.
Wash, scrub and dry potatoes well. With a sharp paring knife, cut out a nice wedge from the potato's middle. Remove the wedge and place 1 teaspoon of butter in the hollow. Sprinkle with seasoning mix. Replace the wedge pressing down gently.
Place each potato on its own sheet of foil. Rub the potato with the olive oil mixture making sure to get some of the crushed garlic on the potato. Sprinkle with additional seasoning mix and roll up tightly in aluminum foil.
OVEN: Place potatoes in a 350 degree oven for 60 minutes.
GRILL: Place potatoes on the grill away from the coals, close the lid and grill for 40-60 minutes depending on the temperature of your grill.

Tips:

Choosing the right potatoes is essential. Russet potatoes are the best choice for baking, as they have a fluffy texture and a thin skin that crisps up nicely in the oven.
Scrub the potatoes thoroughly before baking. This will help to remove any dirt or debris and ensure that the potatoes cook evenly.
Prick the potatoes with a fork before baking. This will help to release steam and prevent the potatoes from bursting.
Rub the potatoes with olive oil. This will help to crisp up the skin and add flavor to the potatoes.
Season the potatoes with salt, pepper, and any other desired spices. You can also add herbs like rosemary or thyme for extra flavor.
Bake the potatoes at a high temperature for a short amount of time. This will help to create a crispy skin and a fluffy interior.
Let the potatoes cool for a few minutes before serving. This will help to prevent them from falling apart.

Conclusion:

Perfectly baked potatoes are a delicious and versatile side dish that can be enjoyed with a variety of meals. By following the tips in this recipe, you can easily create perfectly baked potatoes that are crispy on the outside and fluffy on the inside. Serve them with your favorite toppings, such as butter, sour cream, cheese, or chili, and enjoy!