Best 4 Perfect And Delicious Royal Icing Recipes
Indulge in the art of royal icing, a culinary masterpiece transforming ordinary treats into edible works of art. This versatile icing, often associated with intricate decorations on cookies, cakes, and pastries, elevates any dessert to a feast for the eyes and the palate. From classic white to vibrant hues, this icing's smooth, glossy finish adds a touch of elegance and sophistication to your creations. Experience the magic of royal icing as we delve into a collection of delectable recipes, guiding you through the process of crafting this exquisite edible adornment.
Dive into the realm of royal icing with our comprehensive guide, where we unveil the secrets of achieving the perfect consistency, ensuring your icing is neither too runny nor too stiff. Discover the art of creating vibrant colors, transforming your icing into a palette of endless possibilities. Master the techniques of flooding and piping, opening up a world of intricate designs and patterns that will leave your creations looking like masterpieces.
Embark on a culinary journey as we present an array of recipes showcasing the versatility of royal icing. From classic sugar cookies adorned with intricate snowflakes to elegant cupcakes topped with delicate swirls, each recipe highlights the transformative power of this magical ingredient. Learn how to craft stunning gingerbread houses, transforming them into edible winter wonderlands with the help of royal icing's structural prowess. Explore the world of cake decorating, where royal icing becomes the canvas for your edible artistry, allowing you to create intricate designs and eye-catching borders that elevate your cakes to new heights of elegance.
With our detailed instructions and helpful tips, you'll be able to master the art of royal icing, creating stunning desserts that are as delicious as they are visually captivating. So gather your ingredients, prepare your tools, and let's embark on this culinary adventure together, where the possibilities are as limitless as your imagination.
ROYAL ICING
Ice your cookies, cakes and cupcakes with Alton Brown's glossy Royal Icing recipe from Good Eats on Food Network.
Provided by Alton Brown
Categories dessert
Time 7m
Yield 3 1/2 cups
Number Of Ingredients 3
Steps:
- In large bowl of stand mixer combine the egg whites and vanilla and beat until frothy. Add confectioners' sugar gradually and mix on low speed until sugar is incorporated and mixture is shiny. Turn speed up to high and beat until mixture forms stiff, glossy peaks. This should take approximately 5 to 7 minutes. Add food coloring, if desired. For immediate use, transfer icing to pastry bag or heavy duty storage bag and pipe as desired. If using storage bag, clip corner. Store in airtight container in refrigerator for up to 3 days.
PERFECT AND DELICIOUS ROYAL ICING
This frosting will dry like traditional royal icing, but it doesn't suck all the flavor and moisture out of the cookies and it tastes absolutely delicious!
Provided by RainbowJewels
Categories Desserts Frostings and Icings Cookie Frosting
Time 15m
Yield 48
Number Of Ingredients 6
Steps:
- Whip water and meringue powder on high speed in a large bowl using an electric mixer until fluffy and soft peaks form, 7 to 10 minutes. Gradually add confectioners' sugar, corn syrup, shortening, and vanilla extract while mixing on low speed. Increase speed back to high and beat until well-combined and smooth, about 3 minutes.
Nutrition Facts : Calories 82.1 calories, Carbohydrate 19.4 g, Fat 0.6 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 4.1 mg, Sugar 18.2 g
ROYAL ICING I
Perfect icing for your gingerbread houses!
Provided by Diane
Categories Desserts Frostings and Icings Cookie Frosting
Yield 32
Number Of Ingredients 3
Steps:
- Beat egg whites in a clean, large bowl with mixer at high speed until foamy (use only grade A clean, uncracked eggs). Gradually add sugar and lemon extract. Beat at high speed until thickened.
Nutrition Facts : Calories 63.3 calories, Carbohydrate 15.6 g, Protein 0.5 g, Sodium 7.1 mg, Sugar 15.4 g
PERFECT ROYAL ICING
This is the best recipe I have found for sugar cookie icing. Try my recipe for "World's Greatest Sugar Cookies" for an excellent snack.
Provided by Lubie
Categories Dessert
Time 5m
Yield 1 big bowl of icing
Number Of Ingredients 6
Steps:
- Beat first three ingredients, then thin with a little water, if needed.
- Add almond, vanilla, and butter flavoring.
- Depending on how many colors you want, divide it between several bowls.
- To decorate on top of original layer of icing, thicken with powdered sugar until desired thickness.
- Decorating works best when used in the decorating bags with tips.
- Also, before spreading thin icing over cookies, try putting an outline of thick icing from a small decorating tip around the edge of the cookie.
- This way, the thin icing will not drip over the edge.
Nutrition Facts : Calories 3589, Fat 1.1, SaturatedFat 0.2, Sodium 176, Carbohydrate 904.6, Sugar 889.2, Protein 10.8
Tips:
- Use fresh egg whites. Fresh egg whites will give you the best results. If you can, use eggs that are no more than a week old.
- Make sure the egg whites are at room temperature. This will help them whip up more easily and give you a smoother icing.
- Beat the egg whites gradually. Start on low speed and gradually increase the speed as the egg whites start to foam. This will help prevent the egg whites from becoming overbeaten.
- Add the sugar slowly. Add the sugar to the egg whites in a slow, steady stream. This will help prevent the icing from becoming too grainy.
- Beat the icing until it is stiff peaks. The icing is ready when it holds stiff peaks when you lift the beaters out of the bowl.
- Use the icing immediately. Royal icing dries quickly, so it is best to use it as soon as it is made.
- Store the icing in an airtight container. If you need to store the icing, place it in an airtight container in the refrigerator. It will keep for up to 2 weeks.
Conclusion:
Royal icing is a versatile and delicious icing that can be used to decorate cakes, cookies, and other desserts. With a little practice, you can create beautiful and impressive designs with royal icing. So next time you are looking for a special way to decorate your desserts, give royal icing a try. You won't be disappointed.
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