Best 12 Pepsi Pot Roast Recipes

PERFECT POT ROAST

Steps:

• Preheat the oven to 275 degrees F.
• Generously salt and pepper the chuck roast.
• Heat the olive oil in large pot or Dutch oven over medium-high heat. Add the halved onions to the pot, browning them on both sides. Remove the onions to a plate.
• Throw the carrots into the same very hot pot and toss them around a bit until slightly browned, about a minute or so. Reserve the carrots with the onions.
• If needed, add a bit more olive oil to the very hot pot. Place the meat in the pot and sear it for about a minute on all sides until it is nice and brown all over. Remove the roast to a plate.
• With the burner still on high, use either red wine or beef broth (about 1 cup) to deglaze the pot, scraping the bottom with a whisk. Place the roast back into the pot and add enough beef stock to cover the meat halfway.
• Add in the onions and the carrots, along with the fresh herbs.
• Put the lid on, then roast for 3 hours for a 3-pound roast. For a 4 to 5-pound roast, plan on 4 hours. The roast is ready when it's fall-apart tender.

THE BEST POT ROAST

Steps:

• Sprinkle the roast with 3 tablespoons of the salt, rubbing into the grain and covering all sides. Wrap tightly in plastic wrap and refrigerate at least 3 hours and up to 3 days.
• Arrange a rack in the lower third of the oven and preheat to 275 degrees F.
• Heat 2 tablespoons of the oil in a large heavy pot or Dutch oven over high heat. Cook the meat, turning occasionally, until browned on all sides, 10 to 12 minutes. Transfer to a plate.
• Reduce the heat to medium-high and heat the remaining 4 tablespoons oil in the pot. Cook the onions and the remaining 1 tablespoon salt, stirring occasionally, until browned but not completely cooked through, 6 to 8 minutes (it's ok if the onion wedges break apart). Add the garlic and tomato paste and cook, stirring occasionally, until the paste is brick red and the garlic is fragrant, about 1 minute. Add the wine and bay leaves and cook, stirring occasionally and scraping the bottom of the pot, until slightly reduced and you can no longer smell the alcohol, about 4 minutes. Add the flour, stir to coat the onions and cook for 1 minute. Stir in the broth and pepper and bring to a boil.
• Nestle the meat and any accumulated juices into the onions. Arrange the carrots, celery and potatoes around the roast, pushing them into the onions and surrounding the beef. Cover and transfer to the oven. Cook until the meat is very tender but still holds its shape and is not falling apart, 3 to 3 1/2 hours. Let rest, covered, at least 45 minutes before serving.
• Transfer the roast to a cutting board and remove the twine with scissors, if necessary. Slice against the grain.
• Divide the vegetables among plates and arrange the sliced beef over top. Spoon sauce over the top garnish with parsley and chives.

POT ROAST WITH PEPSI OR COKE

Steps:

• Preheat oven to 325 degrees.
• Place roast in a roasting pan that can be covered tightly.
• Pour Pepsi or Coke over the roast.
• In a bowl, mix soups and garlic together.
• Spread evenly over the roast.
• Cover tightly.
• Bake for 3 - 4 hours at 325 degrees.
• "ENJOY"!

PEPSI POT ROAST

Steps:

• Put meat in crockpot.
• In large bowl mix together mushroom soup, dry onion soup mix and Pepsi.
• Pour over roast.
• Cover and cook on high 6 hours.

SLOW COOKER PEPSI POT ROAST

Steps:

• Place the roast in a slow cooker that has been sprayed lightly with cooking spray (or use a plastic slow-cooker liner) to make cleanup easier.
• Sprinkle the meat lightly with freshly ground black pepper.
• In a small bowl, whisk together onion soup mix, mushroom soup, and cola until well combined. Pour over the roast.
• Cover and cook for 8 to 10 hours on low, or about 3 to 4 hours on high.
• To make gravy, whisk together 2 tablespoons of flour with 1/4 cup of cold water until smooth. Remove the pot roast from the liquids and keep warm. Pour the flour mixture into the liquids, whisking well, and continue cooking on high in the slow cooker-or in a saucepan on the stovetop over medium heat-until thickened. Serve with the meat.

PEPSI PORK ROAST

Steps:

• Place roast in crock pot.
• Mix soup mix with soup.
• Add cola to soup mixture and pour over roast.
• Cook on high for 4-5 hours.
• When done, remove roast and thicken juices with cornstarch for wonderful gravy.

PEPSI CROCK POT BACON POT ROAST

Steps:

• Pour 1/2-1 can of Pepsi Cola into your crock pot and set temperature to low. I typically use a full can of Pepsi. It will yield a greater amount of gravy in the end.
• Place your 2 - 3 lb Beef Roast in the crock pot and sprinkle the Dry Onion Soup mix over roast and the Pepsi.
• While cooking the roast on low, fry the bacon to a crisp, crumble it and set aside.
• Measure to taste 3-5 tablespoons of bacon drippings and drizzle it over your roast.
• Spread the bacon crumbles over your roast and dry onion soup mix.
• Cover roast and cook on low for 6-8 hours, or 4-6 hours on high.
• One hour before roast is to be served make your gravy.
• Lift roast out of crock pot and set aside.
• Add your one can of Cream of Celery soup and hand whisk until blended. For time's sake I use the electric mixer.
• Add flour as needed to thicken gravy while whisking.
• Place your roast back into the crock pot and finish out your cooking time.
• Serve your roast swimming in gravy in a white over sized bowl and watch their eyes light up!

COLA POT ROAST II

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place meat in a roasting pan. Sprinkle carrots, celery and minced garlic around roast.
• In a small bowl, combine the brown gravy mix and water, mixing into a smooth paste. Add onion soup mix, cream of mushroom soup and cola-flavored carbonated beverage. Pour over the roast.
• Cover pan, and cook 1 hour in the preheated oven.
• Reduce oven temperature to 225 degrees F (110 degrees C), and continue cooking 2 hours. Remove from oven, and turn roast over so that the top is now covered with the gravy. Cover pan, and return to oven for a minimum of 2 hours.
• Remove from oven, and let meat rest for 10 minutes before slicing.

CHRISTY'S NO FAIL PEPSI POT OR PORK ROAST

Steps:

• 1. Preheat oven to 225 degrees. Spray large skillet with Pam. Sprinkle liberal amount of salt/pepper on roast with rub into all sides of roast. Moderately dust with onion/garlic powder and rub into all sides of roast. On medium high heat, sear the roast on all sides.
• 2. In a small roasting pan, pour Pepsi/Worctershire Sauce and mix together.
• 3. Put seared roast in roasting pan and spread the Golden Mushroom soup over the top (do not dillute). Place lid on roasting pan.
• 4. Bake @225 degrees for 5 hours. Your home will smell wonderful all day while this slow cooking.
• 5. This is the most tender and flavorful roast you will ever eat. The liquids/drippings from this roast makes a wonderful gravy to pour over homemade egg noodles!!

PEPSI RANCH POT ROAST

Steps:

• Place roast in the bottom of crock pot.
• If you are adding onions and/or potatoes, cut these now and place on top of the roast.
• Pour cream of mushroom soup over roast (and onions/potatoes).
• Sprinkle full pkg of ranch mix on top of the soup.
• Pour Pepsi over all. I use enough Pepsi to mostly cover all ingredients, and because it makes the best sauce/gravy I have ever tasted!
• Bake in crock pot all day, and enjoy a wonderful supper! If you want to start eating sooner, just cook on high.

ULTIMATE POT ROAST

Steps:

• Preheat oven to 325°. Pat roast dry with a paper towel; tie at 2-in. intervals with kitchen string. Sprinkle roast with pepper and 1-1/2 teaspoons salt. In a Dutch oven, heat oil over medium-high heat. Brown roast on all sides. Remove from pan., Add onions, celery and 1/2 teaspoon salt to the same pan; cook and stir over medium heat 8-10 minutes or until onions are browned. Add garlic, tomato paste, thyme and bay leaves; cook and stir 1 minute longer., Add wine, stirring to loosen browned bits from pan; stir in broth. Return roast to pan. Arrange potatoes, parsnips and carrots around roast; bring to a boil. Bake, covered, until meat is fork-tender, 2-2-1/2 hours., Remove roast and vegetables from pan; keep warm. Discard bay leaves; skim fat from cooking juices. On stovetop, bring juices to a boil; cook until liquid is reduced by half (about 1-1/2 cups), 10-12 minutes. Stir in vinegar and parsley; season with salt and pepper to taste., Remove string from roast. Serve with vegetables and sauce.

PEPSI POT ROAST

Steps:

• 1. Preheat oven to 350 degrees F. Line a 3-quart casserole dish with foil. Use pieces which are long enough to cover the food.
• 2. Place roast in the middle. Pour Pepsi over the top. Spoon cream of mushroom soup over this. Sprinkle with onion soup mix and garlic clove.
• 3. Surround the roast evenly with the vegetables. Sprinkle salt and pepper over all. Cover tightly with foil. Bake in preheated oven for three (3) hours.