Best 6 Pepsi Chicken Rice Recipes
Embark on a culinary adventure with our delightful Pepsi Chicken Rice, a harmonious fusion of tantalizing flavors. This dish combines the sweet and tangy notes of Pepsi with tender chicken and fluffy rice, creating a symphony of tastes that will tantalize your palate. Discover the secrets behind this unique and flavorful dish as we guide you through the step-by-step process of preparing this delectable meal. Additionally, we'll unveil two irresistible variations: Pepsi Chicken Fried Rice and Pepsi Chicken Biryani, each offering its own distinctive twist on this classic dish. Get ready to elevate your taste buds and create a memorable dining experience with our Pepsi Chicken Rice extravaganza.
Here are our top 6 tried and tested recipes!
PEPSI CHICKEN & RICE
about 8-9 years ago, my daughter and I overheard a fireman telling the butcher about this recipe, sounded so easy and quick, we promptly made it and it's been a favorite since. HOWEVER, my hubby doesn't care for the rice so I always make him some plain rice seperate. The best part about this recipe is you can increase or decrease it depending on your needs.
Provided by podapo
Categories Chicken
Time 3h30m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- In a skillet, cook the chicken until no longer pink.
- Put the rice in a 4 quart casserole.
- Spoon the chicken over this.
- Mix equal parts BBQ sauce and Pepsi.
- I always keep plenty as depending upon how much rice you use, will need to add more.
- Pour this mixture over the rice/chicken.
- Put into oven and slow cook at 250 for 3-5 hours.
- Keep checking and ADDING MORE LIQUID as needed, otherwise the rice will not be tender.
- Make sure to stir occasionally.
- Serve with a salad and breadsticks for an easy meal.
THE BEST CHICKEN AND RICE
Could classic chicken and rice be one of the most beloved comfort dinners to ever hit the plate? We think so. And to blow your mind even more, this version is made in just one skillet. Here we use bone-in, skin on chicken thighs which cook up in exactly the same time as the rice to guarantee juicy chicken. A quick broil at the end creates the perfect crispy skin and gives a little crunch to the rice and vegetables.
Provided by Food Network Kitchen
Categories main-dish
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Preheat the broiler. Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Toss the chicken with the paprika, 1 teaspoon salt and a few grinds of pepper in a large bowl. Place the chicken skin-side down in the skillet and cook undisturbed until the skin is golden but not too dark, 4 to 5 minutes. Remove the chicken to a plate using a metal spatula and add the remaining 1 tablespoon oil to the skillet.
- Add the carrots, celery and shallots to the skillet and cook, stirring occasionally, until softened but not yet turning golden, 4 to 5 minutes. Stir in the garlic, thyme, oregano, lemon zest, lemon juice, 1/2 teaspoon salt and a few grinds of pepper and cook just until you begin to smell the garlic, about 1 minute. Stir in the rice and cook undisturbed until lightly toasted, about 2 minutes. Pour in the broth, add 1/2 teaspoon salt and stir to combine, then add the chicken thighs back to the pan, skin-side up. Bring the liquid to a boil then cover, reduce the heat to a simmer and cook until the rice is tender and the chicken is cooked through, 15 to 20 minutes.
- Remove the lid from the pan and broil until the chicken skin is crispy and golden, 2 to 3 minutes. Sprinkle with the chives.
PEPSI CHICKEN
When I was traveling with the fair, I was able to make this Pepsi Chicken, in a large skillet over a gas burner on the BBQ grill. I made some $ that day. EVERY ONE wanted some, that was around my camp site. Also my step Mother who had us 6 kids made this for our family!! Cheep,Quick and easy. I use the sauce from the cooked...
Provided by Edminister Amanda
Categories Other Sauces
Time 1h5m
Number Of Ingredients 3
Steps:
- 1. Rinse raw chicken with water
- 2. Set aside rinsed chicken
- 3. Place Skillet/Pot on Medium heat (Electric or Gas burners will work)Their is NO NEED TO HEAT THIS UP!
- 4. Empty 1 bottle of Original(your fav. brand) BBQ sauce, into the Skillet/Pot
- 5. Poor 1 Can of Pepsi (Diet or regular)into the BBQ sauce
- 6. Mix until even consistency.
- 7. Place in rinsed chicken, a couple pieces at a time while basting each piece with sauce.
- 8. Let the chicken cook until it boils. Stir often!
- 9. When you see the chicken coming away from the bone (falling off) the chicken is done!
EASY COLA CHICKEN
The kids won't complain about dinner tonight when they hear they're having Cola Chicken. Simple and tasty with only a few ingredients.
Provided by Jenuine
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 55m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place the chicken pieces into a 9x13 inch baking dish. Season with salt and pepper. In a medium bowl, mix together the Worcestershire sauce, ketchup and cola. Pour over the chicken. Cover with a lid or aluminum foil.
- Bake for 50 minutes in the preheated oven, until the chicken is no longer pink.
Nutrition Facts : Calories 222.2 calories, Carbohydrate 23.6 g, Cholesterol 67.2 mg, Fat 3 g, Fiber 0.2 g, Protein 25.6 g, SaturatedFat 0.8 g, Sodium 812.8 mg, Sugar 21.3 g
EASY CHICKEN WITH RICE
You can make a big deal out of chicken with rice -- at its zenith, it becomes paella -- but it is a dish that takes well to short cuts. And even at its simplest, it's a crowd-pleaser. For fast weeknight meals, I strip chicken and rice to its essentials: oil, onion, chicken and rice. Stock makes the best cooking liquid, but water works almost as well, because as it simmers with the chicken they combine to produce a flavorful broth. To reduce greasiness, I remove the skin from the chicken before cooking it. (In a moist dish like this one, the skin is not especially appetizing anyway.) You can easily vary this dish by using any stock instead of water; by substituting another grain, like pearled barley, for the rice; by sautéing or roasting the chicken separately and combining it with the rice at the last minute; by adding sausage or shellfish, like shrimp, along with the chicken, or, most excitingly, by adding strips of red pepper, pitted olives, capers, chopped tomatoes or shelled peas to the initial onion mix.
Provided by Mark Bittman
Categories dinner, weeknight, main course
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Set 3 cups of water to boil. Place olive oil in a large skillet that can be covered, and turn heat to medium-high. Add onions and a sprinkling of salt and pepper. Cook, stirring occasionally, until onions soften and become translucent, 5 to 10 minutes. Remove skin from chicken.
- Add rice to onions; stir until each grain glistens; sprinkle with saffron, and stir. Nestle chicken in rice, add a little more salt and pepper and pour in the boiling water. Turn heat to medium-low, and cover.
- Cook 20 minutes, until all water is absorbed and chicken is cooked through. (You can keep this warm over a very low flame for another 15 minutes; it will retain its heat for 15 minutes beyond that.) Garnish and serve with lemon or lime.
Nutrition Facts : @context http, Calories 581, UnsaturatedFat 20 grams, Carbohydrate 42 grams, Fat 30 grams, Fiber 1 gram, Protein 32 grams, SaturatedFat 8 grams, Sodium 578 milligrams, Sugar 1 gram, TransFat 0 grams
PEPSI CHICKEN
Make and share this Pepsi Chicken recipe from Food.com.
Provided by Belinda McManaway
Categories Chicken
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Put Pepsi, margarine, and ketchup into a 6-quart saucepan.
- Stir and heat until margarine melts.
- Add chicken and cook over medium heat for 45 minutes or until meat is done.
- The sauce will thicken as it cools.
- Excellent barbecue taste!
Tips:
- Choose the right cut of chicken. Dark meat chicken, such as thighs or drumsticks, is best for this recipe because it has more flavor and stays moist during cooking.
- Marinate the chicken for at least 30 minutes. This will help the chicken absorb the flavors of the marinade and make it more tender.
- Use a large skillet or wok to cook the chicken. This will ensure that the chicken has enough space to cook evenly.
- Cook the chicken over medium-high heat. This will help the chicken brown quickly and evenly.
- Stir the chicken frequently to prevent it from burning.
- Add the vegetables to the skillet once the chicken is cooked through. This will help the vegetables cook quickly and retain their nutrients.
- Serve the chicken and vegetables over rice. This will create a delicious and satisfying meal.
Conclusion:
Pepsi chicken rice is a delicious and easy-to-make dish that is perfect for any occasion. The chicken is tender and flavorful, the vegetables are crisp and colorful, and the rice is fluffy and filling. This dish is sure to be a hit with your family and friends.
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