Best 5 Peppy Pork N Beans Recipes

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**Peppy Pork n' Beans: A Flavorful and Versatile Dish**

Peppy Pork n' Beans is a classic comfort food dish that is easy to make and packed with flavor. It is a versatile dish that can be served as a main course or a side dish, and it can be easily customized to suit your taste preferences. The main ingredients in this dish are pork, beans, and a flavorful sauce. The pork is usually cooked until tender, and the beans are typically cooked in a tomato-based sauce. The sauce can be made with a variety of ingredients, such as onions, garlic, peppers, and spices. This dish is often served with rice, mashed potatoes, or bread.

In this article, we will provide you with two delicious recipes for Peppy Pork n' Beans. The first recipe is for a classic version of the dish, made with pork shoulder, navy beans, and a simple tomato sauce. The second recipe is for a more modern take on the dish, made with ground pork, black beans, and a flavorful chili sauce. Both recipes are easy to follow and can be tailored to your own taste preferences. So, whether you are looking for a comforting and hearty meal or a flavorful and versatile side dish, Peppy Pork n' Beans is the perfect choice.

Here are our top 5 tried and tested recipes!

PEPPY BAKED BEANS



Peppy Baked Beans image

These quick and easy baked beans start with canned pork and beans, with some added onion, bacon and more! Needs only 90 minutes in the oven! Perfect for Summer entertaining.

Provided by Jennifer

Categories     Side Dish

Time 1h40m

Number Of Ingredients 7

56-60 oz canned Pork and Beans (four 14 or 15 oz. cans *see Note 1 below)
3/4 cup Fancy molasses (*see Note 2 below)
1 tsp dry mustard (or 1 tbsp yellow prepared mustard)
3 Tbsp white vinegar
1/4 cup catsup
1 medium onion (peeled *see Note 3)
5-6 slices bacon (uncooked, diced)

Steps:

  • Preheat oven to 350F.
  • In a large bowl, combine the canned beans, molasses, mustard, vinegar and catsup. Stir to combine well, then pour into an oven-safe casserole dish (about 2.5 qt).
  • Peel the whole onion, then using a sharp knife, cut an "X" into it, from the topping, cutting down about 3/4 of the way into the onion. Spread the onion out a bit, then place into the centre of the bean mixture. Scatted the diced bacon evenly over the top.
  • Bake UNCOVERED, at 350F for 1 hour 15 minutes. Remove from oven and increase oven temperature to 400F. Remove the onion and discard. Stir the beans well. Return to 400F oven for 10-15 minutes more, or until the beans are nicely browned and syrupy on top.

Nutrition Facts : Calories 376 kcal, Carbohydrate 67 g, Protein 12 g, Fat 9 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 23 mg, Sodium 993 mg, Fiber 11 g, Sugar 26 g, ServingSize 1 serving

PORK 'N' BEANS BAKE



Pork 'n' Beans Bake image

This dish always goes over big whatever I prepare it. Served with a green salad and warm bread. It's truly a taste treat.-Betty Burt, Corinne, Utah

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 8 servings.

Number Of Ingredients 10

1-1/2 pounds ground beef
1 medium onion, chopped
1 medium green pepper, chopped
3/4 cup chopped celery
2 cans (15-3/4 ounces each) pork and beans
1 can (8 ounces) tomato sauce
1 tablespoon sugar
1 tablespoon ground mustard
1 tablespoon white vinegar
1/4 teaspoon dried thyme

Steps:

  • In a large skillet, cook beef, onion, green pepper and celery over medium heat until the meat is no longer pink; drain. Add the remaining ingredients., Transfer to a greased 3-qt. baking dish. Bake, uncovered, at 375° for 30-35 minutes or until heated through.

Nutrition Facts : Calories 213 calories, Fat 8g fat (3g saturated fat), Cholesterol 42mg cholesterol, Sodium 380mg sodium, Carbohydrate 16g carbohydrate (7g sugars, Fiber 4g fiber), Protein 19g protein.

HOMEMADE PORK AND BEANS



Homemade Pork and Beans image

Homemade Pork and Beans is easy to make with a savory and sweet sauce flavored with brown sugar, molasses, ketchup, and Worcestershire sauce.

Provided by Sabrina Snyder

Categories     Side Dish

Time 10h

Number Of Ingredients 11

3 cups dried navy beans
12 cups water (, boiling)
6 cups water
1 tablespoon Kosher salt
1 tablespoon molasses
1 tablespoon yellow mustard
1/2 cup brown sugar (, packed)
2 cups ketchup
1 tablespoon Worcestershire Sauce
2 pound thick-cut bacon (, chopped)
3 cups chicken broth

Steps:

  • Add beans and boiling water to a large pot and cover.
  • Let sit overnight.
  • Drain beans and add 6 cups of water.
  • Cook on medium-high heat for 60 minutes.
  • Drain navy beans a second time.
  • Add salt, molasses, mustard, brown sugar, ketchup, Worcestershire sauce, bacon, and chicken broth, and stir well.
  • Reduce heat to a simmer and cook for 60 minutesor until beans are tender.

Nutrition Facts : Calories 435 kcal, Carbohydrate 40 g, Protein 16 g, Fat 23 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 37 mg, Sodium 1283 mg, Fiber 10 g, Sugar 16 g, ServingSize 1 serving

EASY PORK 'N' BEANS



Easy Pork 'n' Beans image

Friends prepared the food, including these simple yet delicious baked beans, when our daughter, Briana, married Jerad Van Der Zwaag. Chili powder enhances canned beans for a rich crowd-pleasing dish.

Provided by Taste of Home

Categories     Side Dishes

Time 1h5m

Yield 16-20 servings.

Number Of Ingredients 8

2 cans (55 ounces each) pork and beans
2 large onions, chopped
10 bacon strips, cooked and crumbled
1-1/4 cups packed brown sugar
1/3 cup vinegar
1/3 cup ketchup
5 teaspoons chili powder
1 tablespoon ground mustard

Steps:

  • In a Dutch oven, combine all ingredients; bring to a boil over medium-high heat. Reduce heat; cover and simmer for 1 hour or until heated through.

Nutrition Facts :

SPANISH PORK WITH BEANS



Spanish pork with beans image

Providing all five of your 5-a-day, this flavour-packed butterbean stew pairs perfectly with lean pork shoulder steaks - perfect to enjoy after a workout

Provided by Sara Buenfeld

Categories     Dinner, Main course, Supper

Time 1h

Number Of Ingredients 15

3 garlic cloves , 1 crushed, 2 sliced
2 tbsp rapeseed oil
4 tsp smoked paprika
4 lean pork shoulder steaks (525g), trimmed of any fat
2 large onions (340g), halved and sliced
325g carrots (about 6), diced
2 tbsp sherry vinegar
2 red peppers , deseeded and chopped
1 tbsp vegetable bouillon powder , made up to 500ml with boiling water
3 rosemary sprigs , leaves picked and finely chopped
200g whole cherry tomatoes
2 tbsp tomato purée
2 x 400g cans butter beans , drained
⅓ x 30g pack parsley , chopped
squeeze of lemon (optional)

Steps:

  • Mix the crushed garlic, 1 tbsp of the oil and 1 tsp smoked paprika together in a shallow dish and turn the pork steaks over in the mix to coat them on both sides. Heat a large non-stick frying pan and fry the pork for about 4 mins on each side to part-cook and brown them, then remove them from the pan.
  • Add the rest of the oil to the pan and fry the onions, carrots and sliced garlic, stirring frequently for 10 mins until the veg starts to caramelise a little. Pour in the sherry vinegar, allowing it to sizzle in the heat, then add the peppers, bouillon, rosemary, any juices left in the dish from the pork, the cherry tomatoes, tomato purée, remaining 3 tsp paprika and beans.
  • Lay the pork steaks on top, then cover the pan and cook for 20 mins until the pork and vegetables are tender. The pork will be cooked and juicy, but not fall apart. Remove the pork from the pan, stir in the parsley and a squeeze of lemon juice, if using.
  • If you're following our Healthy Diet Plan, eat two portions of the pork and beans now and chill the rest for another day. Will keep for up to two days. To serve the second night, just reheat in a pan.

Nutrition Facts : Calories 454 calories, Fat 14 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 35 grams carbohydrates, Sugar 18 grams sugar, Fiber 17 grams fiber, Protein 39 grams protein, Sodium 1.5 milligram of sodium

Tips:

  • Choose high-quality pork. Look for pork that is a deep pink color with firm, evenly distributed fat. Avoid pork that is pale or has a lot of dark spots.
  • Soak the beans overnight. This will help them to cook more evenly and quickly. If you don't have time to soak the beans overnight, you can quick-soak them by boiling them for 1 minute, then removing them from the heat and letting them sit for 1 hour.
  • Use a variety of beans. This will add flavor and texture to your dish. Some good options include black beans, kidney beans, and pinto beans.
  • Add vegetables to your dish. This will make it more nutritious and flavorful. Some good options include onions, celery, carrots, and bell peppers.
  • Season your dish well. Use a variety of spices and herbs to create a flavorful dish. Some good options include chili powder, cumin, oregano, and garlic.
  • Don't overcook the pork. Pork should be cooked to an internal temperature of 145 degrees Fahrenheit. Overcooking will make it tough and dry.

Conclusion:

Peppy Pork n' Beans is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is a great way to use up leftover pork, and it is also a good source of protein and fiber. With a few simple tips, you can make Peppy Pork n' Beans that is flavorful, tender, and satisfying.

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