Best 2 Peppery Roast Beef Recipes

Indulge in the succulent and flavorful world of Peppery Roast Beef, a classic dish that tantalizes taste buds with its tender meat and zesty peppercorn crust. This culinary delight is not only a feast for the senses but also a versatile dish that can be prepared in various ways. From the traditional oven-roasted method to the modern sous vide technique, Peppery Roast Beef offers a range of cooking options to suit every kitchen and preference. Embark on a journey of culinary exploration as we delve into the delectable recipes featured in this article, each promising a unique take on this timeless dish. Whether you prefer a classic preparation or a contemporary twist, these recipes will guide you in creating an unforgettable Peppery Roast Beef experience.

Check out the recipes below so you can choose the best recipe for yourself!

PEPPERY ROAST BEEF

Peppery Roast Beef image

With its spicy coating and creamy horseradish sauce, this tender roast is sure to be the star of any meal, whether it's a sit-down dinner or serve-yourself potluck.-Maureen Brand, Somers, Iowa

Provided by Taste of Home

Categories Dinner

Time 2h45m

Yield 12 servings.

Number Of Ingredients 14

Ingredients

1 tablespoon olive oil
1 tablespoon seasoned pepper
2 garlic cloves, minced
1/2 teaspoon dried thyme
1/4 teaspoon salt
1 boneless beef eye round or top round roast (4 to 5 pounds)
HORSERADISH SAUCE:
1 cup sour cream
2 tablespoons lemon juice
2 tablespoons milk
2 tablespoons prepared horseradish
1 tablespoon Dijon mustard
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

Preheat oven to 325°. In a small bowl, combine the oil, seasoned pepper, garlic, thyme and salt; rub over roast. Place fat side up on a rack in a shallow roasting pan. , Bake, uncovered, 2-1/2 to 3 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 10 minutes before slicing., In a small bowl, combine the sauce ingredients. Serve with roast.

Nutrition Facts : Calories 228 calories, Fat 10g fat (4g saturated fat), Cholesterol 83mg cholesterol, Sodium 211mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 30g protein.

PEPPERY BEEF ROAST

Peppery Beef Roast image

As a stay-at-home mom, slow cooker recipes are alifesaver for me...especially on holidays! -Kelly Lindsay, Longmont, Colorado

Provided by Taste of Home

Categories Dinner

Time 8h10m

Yield 10-12 servings.

Number Of Ingredients 13

Ingredients

1 beef rump roast or bottom round roast (3-1/2 to 4 pounds)
1/2 cup ketchup
3 tablespoons brown sugar
1 tablespoon ground mustard
1 tablespoon lemon juice
2 teaspoons celery salt
2 teaspoons pepper
2 teaspoons Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon Liquid Smoke, optional
1/2 to 1 teaspoon salt
1/8 teaspoon hot pepper sauce

Steps:

Cut roast in half; place in a 5-qt. slow cooker. Combine the remaining ingredients; pour over roast. Cover and cook on low for 8-9 hours or until meat is tender. Thicken cooking juices if desired.

Nutrition Facts : Calories 198 calories, Fat 7g fat (2g saturated fat), Cholesterol 79mg cholesterol, Sodium 518mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 0 fiber), Protein 27g protein.

Tips:

Choose a high-quality roast beef for the best flavor and tenderness.
Sear the roast beef in a hot pan before roasting to create a flavorful crust.
Use a meat thermometer to ensure that the roast beef is cooked to your desired doneness.
Let the roast beef rest for 10-15 minutes before slicing to allow the juices to redistribute.
Serve the roast beef with a flavorful sauce or gravy.

Conclusion:

Peppery roast beef is a classic dish that is perfect for a special occasion meal. With its tender, juicy meat and flavorful crust, this dish is sure to impress your guests. By following the tips and instructions in this article, you can easily create a delicious and memorable roast beef dinner.