Best 5 Peppery Cheddar Muffins Recipes
Indulge in the delightful aroma of freshly baked Peppery Cheddar Muffins, a tantalizing treat that combines savory and cheesy flavors in perfect harmony. These delectable muffins are not just ordinary snacks; they are culinary masterpieces that elevate your taste buds to new heights. With a crispy golden-brown exterior and a moist, fluffy interior studded with sharp cheddar cheese and a hint of peppery kick, these muffins are sure to become a favorite in your kitchen. Perfect for breakfast, lunch, or as an afternoon pick-me-up, these muffins offer a satisfying balance of flavors and textures that will leave you craving more.
The recipe section of this article provides step-by-step instructions for creating these irresistible Peppery Cheddar Muffins, along with variations to cater to different dietary preferences and flavor profiles. Whether you prefer a classic cheddar flavor or want to add a touch of spice with jalapeños or bacon, this article has you covered. Additionally, you'll find a delightful recipe for a creamy Avocado Salsa that perfectly complements the savory muffins, adding a refreshing and tangy twist to each bite.
CHEDDAR MUFFINS
A moist, cheesy muffin studded with sweet red pepper and green onions is so satisfying during the winter months. I recommend making a double batch because these disappear in a flash! -Maria Morelli, Kelowna, British Columbia
Provided by Taste of Home
Time 35m
Yield about 1 dozen.
Number Of Ingredients 15
Steps:
- Preheat oven to 400°. In a large bowl, whisk flour, sugar, baking powder, Italian seasoning, baking soda and salt. In another bowl, whisk egg, buttermilk, oil and garlic until blended. Add to flour mixture; stir just until moistened. Fold in cheddar cheese, onions, pepper and sun-dried tomatoes., Fill greased muffin cups three-fourths full. Sprinkle with Parmesan cheese. Bake 15-18 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 230 calories, Fat 12g fat (4g saturated fat), Cholesterol 32mg cholesterol, Sodium 394mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 1g fiber), Protein 8g protein.
CHEDDAR CHEESE MUFFINS
Nice bread-like cheese muffins. Not overly cheesy, but feel free to add more. One of my favorites!
Provided by Whitney Carson
Categories Bread Quick Bread Recipes Muffin Recipes Savory Muffin Recipes
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease 12 large muffin cups.
- Mix flour, sugar, baking powder, salt, and baking soda together in a large mixing bowl; stir Cheddar cheese into the flour mixture. Pour yogurt, eggs, and butter over the flour mixture; stir until the dry ingredients are just moistened. Spoon the batter into the prepared muffin cups.
- Bake in the preheated oven until the tops just start to lightly brown, 18 to 20 minutes.
Nutrition Facts : Calories 448.2 calories, Carbohydrate 52.3 g, Cholesterol 114.4 mg, Fat 19.7 g, Fiber 1.1 g, Protein 15.7 g, SaturatedFat 11.8 g, Sodium 943 mg, Sugar 19.9 g
CRACKED PEPPER CHEDDAR MUFFINS
Found in Taste of Home, these sound great for a cold weather meal, maybe with soup, chili or stews. Made these to go with clam chowder and made a nice match - but after making them agree they need a 1/2 tsp. of salt and I think I'd personally (I love pepper) increase the pepper to about 3/4 tsp.
Provided by Bonnie G 2
Categories Quick Breads
Time 45m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, combine the flour sugar, baking powder and pepper. In another bowl, whisk the egg, milk and oil. Stir in dry ingredients just until moistened. Fold in cheese.
- Fill greased muffin cups 2/3 full. Bake at 375°F for 25-30 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 160.9, Fat 6.9, SaturatedFat 3, Cholesterol 28.9, Sodium 168.1, Carbohydrate 18.6, Fiber 0.6, Sugar 1.2, Protein 5.9
BRIE, COURGETTE & RED PEPPER MUFFINS
These cheesy savoury bites are best eaten on the day they're baked - ideally fresh from the oven. They're perfect for picnics or lunchboxes
Provided by Mary Cadogan
Categories Afternoon tea, Snack, Treat
Time 1h10m
Yield Makes 10
Number Of Ingredients 11
Steps:
- Heat oven to 190C/170C fan/gas 5. Line 10 holes of a muffin tin with paper cases. Melt the butter in a pan and gently cook the courgettes for about 5 mins until softened.
- Mix the flour, baking powder, oregano and some seasoning in a large bowl. Make a well in the centre and add the eggs, milk and oil, stirring all the time to draw the flour into the centre. Beat for 1 min or so to make a smooth batter.
- Add the courgettes, peppers, two thirds of the cheddar and all the brie or camembert to the batter, stirring well. Divide between the muffin cases and sprinkle with the remaining cheddar. Bake for 25-30 mins until the muffins feel firm to the touch and are golden and crusty on top. Serve warm or at room temperature.
Nutrition Facts : Calories 246 calories, Fat 14 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 9 grams protein, Sodium 0.8 milligram of sodium
CHEDDAR COARSE BLACK PEPPER MUFFINS
Make and share this Cheddar Coarse Black Pepper Muffins recipe from Food.com.
Provided by southern chef in lo
Categories Quick Breads
Time 20m
Yield 12 muffins
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F.
- Grease or paper line 12 tin muffin cup pan.
- Combine flour, sugar, baking powder, pepper, and salt in a large bowl.
- In another bowl, combine milk, oil, and egg until blended. Stir into flour mixture just until moistened.
- Fold in 3/4 cup of cheese and spoon the mix into muffin tins. Sprinkle cheese over top and bake 15 to 20 minutes until light golden brown. Cool in pan for 5 minutes. Remove and serve warm.
Tips:
- Muffin Tin Preparation: Ensure your muffin tin is properly greased or lined with muffin liners to prevent the muffins from sticking.
- Mixing the Batter: Do not overmix the batter. Overmixing can result in dense, tough muffins. Mix just until the ingredients are combined.
- Muffin Batter Consistency: The batter should be thick and slightly lumpy. A slightly lumpy batter will result in tender, moist muffins.
- Baking Time and Temperature: Bake the muffins at the specified temperature and time. Insert a toothpick or skewer into the center of a muffin. If it comes out clean, the muffins are done baking.
- Cooling the Muffins: Allow the muffins to cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.
Conclusion:
These peppery cheddar muffins are a delightful treat that is perfect for breakfast, lunch, or a snack. With their combination of sharp cheddar cheese, black pepper, and a hint of jalapeño, they are sure to satisfy your taste buds. Whether you choose to make the basic recipe or explore the variations, these muffins are sure to become a favorite. So preheat your oven, gather your ingredients, and get ready to enjoy the deliciousness of peppery cheddar muffins!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
