Best 2 Peppery Beef Tenderloin Recipes
Indulge in a culinary journey with our tantalizing Peppery Beef Tenderloin recipes, where succulent tenderloin steaks are transformed into delectable masterpieces. Each recipe offers a unique flavor profile, catering to diverse palates and cooking preferences.
For those seeking a classic and timeless dish, the Pan-Seared Peppery Beef Tenderloin recipe delivers a perfectly seared exterior and a tender, juicy interior, complemented by a robust peppercorn sauce. If you prefer a more adventurous taste, try the Peppery Beef Tenderloin with Chimichurri Sauce, where the zesty chimichurri adds a vibrant and herbaceous touch to the tenderloin.
For a healthier option, the Grilled Peppery Beef Tenderloin with Roasted Vegetables presents a lean and flavorful dish, where the tenderloin is grilled to perfection and paired with a medley of roasted vegetables. And if you're looking for a quick and easy meal, the Peppery Beef Tenderloin Stir-Fry offers a delicious and fuss-free option, featuring tenderloin strips tossed in a flavorful peppercorn sauce.
No matter your taste or dietary preferences, our Peppery Beef Tenderloin recipes guarantee an unforgettable dining experience. Embark on a culinary adventure and discover the perfect recipe to tantalize your taste buds.
PEPPERY BEEF TENDERLOIN
Make and share this Peppery Beef Tenderloin recipe from Food.com.
Provided by MizzNezz
Categories Meat
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix all the spices together well.
- Rub into the tenderloin.
- Place on rack in a roasting pan.
- Bake at 400* for 45 minutes----rare; 60 minutes---medium rare; 65 minutes---medium; 73 minutes---well done.
- Let stand for 10 minutes before slicing.
PEPPERY BEEF TENDERLOIN WITH PINOT NOIR SAUCE
Steps:
- Mix 2 T butter and flour in small bowl. Set aside. Melt 1 T butter in heavy large skillet over low heat. Add onion, carrot and celery; saute until vegetables are tender, about 10 minutes. Add tomato paste; stir until vegetables are coated. Add wine' boil until liquid is reduced by half, about 3 minutes. Add both broths; boil until liquid is reduced to 1 1/4 cups, about 5 minutes. Strain liquids, discarding solids. Return liquid to skillet. Add butter flour mixture to sauce; whisk over medium heat until sauce thickens, about 1 minute. Season to taste with salt and pepper. Cook tenderloin. and spread sauce.
Tips:
- To ensure a tender and juicy beef tenderloin, choose a cut that is at least 1 1/2 inches thick.
- Pat the beef tenderloin dry before searing to help create a nice crust.
- Sear the beef tenderloin over high heat to create a flavorful crust and lock in the juices.
- Reduce the heat and continue to cook the beef tenderloin until it reaches your desired doneness.
- Let the beef tenderloin rest for 10 minutes before slicing to allow the juices to redistribute.
- Serve the beef tenderloin with your favorite sides, such as roasted vegetables, mashed potatoes, or a salad.
Conclusion:
This peppery beef tenderloin recipe is a classic dish that is perfect for a special occasion. The beef tenderloin is seared to perfection and then finished in a creamy peppercorn sauce. The result is a tender, juicy, and flavorful dish that will impress your guests.
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