Best 3 Peppery Beef Stir Fry Recipes

Tantalize your taste buds with our delectable **Peppery Beef Stir-Fry**, a symphony of flavors that will leave you craving for more. This delectable dish features succulent strips of beef, expertly stir-fried with a medley of vibrant vegetables, all coated in a tantalizing sauce that packs a peppery punch. Accompanying this main course are two equally enticing recipes: **Sautéed String Beans with Garlic and Soy Sauce** and **Steamed Jasmine Rice**. These accompaniments perfectly complement the bold flavors of the beef stir-fry, creating a harmonious dining experience that will delight your senses. Get ready to embark on a culinary journey that blends bold flavors, vibrant colors, and the essence of Asian cuisine.

Let's cook with our recipes!

FRESH VEGETABLE STIR-FRY WITH PEPPERY ORANGE BEEF

Fresh Vegetable Stir-Fry with Peppery Orange Beef image

Easy, tasty stir-fry recipe. Delicious and fresh taste!!! Passed down from my father. Recipe may seem long, but you can whip it up in no time. Also, feel free to use any vegetables that you like, or add bamboo shoots or water chestnuts at the end of the recipe!

Provided by BRITTANYDEAR

Categories World Cuisine Recipes Asian

Time 1h

Yield 8

Number Of Ingredients 21

Ingredients

2 cups uncooked long grain white rice
1 quart water
1 tablespoon light sesame oil
4 cloves garlic, crushed
5 tablespoons butter
2 pounds flank steak, cut into thin strips
salt to taste
4 teaspoons red pepper flakes
3 ½ tablespoons teriyaki sauce
12 ounces fresh mushrooms, sliced
1 large sweet onion, sliced
½ head cabbage, sliced into strips
1 green bell pepper, cut into strips
1 red bell pepper, cut into strips
1 yellow bell pepper, cut into strips
1 teaspoon cornstarch
1 tablespoon brown sugar
½ cup beef broth
2 tablespoons orange jam
1 (5 ounce) can chow mein noodles
mustard powder to taste

Steps:

In a pot, bring the rice and water to a boil. Cover, reduce heat to low, and simmer 20 minutes.
Heat the sesame oil in a skillet over medium heat, and cook 2 cloves garlic for 2 minutes, until tender. Melt the butter in the skillet. Season the beef with salt and 2 teaspoons red pepper flakes. Cook and stir the beef in the skillet 10 minutes, until evenly brown. Reserving pan drippings, transfer the cooked beef to a bowl, and coat with 3 tablespoons teriyaki sauce.
Melt the remaining butter in a separate skillet over medium heat, and cook the remaining garlic 2 minutes, until tender. Remove garlic, and set aside. Stir the mushrooms and onions into the skillet, and cook until onions are tender. Mix in the cabbage, green bell pepper, red bell pepper, and yellow bell pepper. Cook 3 minutes, until tender but still crisp. Remove skillet from heat, and mix in remaining 1/2 tablespoon teriyaki sauce and 1/2 the reserved pan drippings.
Heat the remaining pan drippings in the skillet over medium heat. Mix in the remaining red pepper flakes, teriyaki sauce from the beef bowl, the reserved garlic, cornstarch, brown sugar, beef broth, and orange jam. Cook 5 minutes, until thickened. Remove garlic, and stir in the beef to coat.
Serve the beef and vegetables, along with some of the skillet juices, over the cooked rice. Top with chow mein noodles, and sprinkle with mustard powder.

Nutrition Facts : Calories 566.4 calories, Carbohydrate 67.8 g, Cholesterol 54.8 mg, Fat 22.3 g, Fiber 5.6 g, Protein 24.2 g, SaturatedFat 9.3 g, Sodium 593 mg, Sugar 10.6 g

PEPPERY BEEF STIR-FRY

Peppery Beef Stir-Fry image

"This is a great dish for guests because you can easily do the prep work in advance. Everyone asks me for the recipe," writes Karla Hanson of Monona, Iowa.

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 13

Ingredients

8 ounces uncooked linguine
1 tablespoon cornstarch
1 teaspoon pepper
1/4 teaspoon cayenne pepper
1 cup water
1/2 cup reduced-sodium soy sauce
1-1/2 pounds beef top sirloin steak, cut into thin strips
2 tablespoons canola oil
1/2 cup julienned green pepper
1/2 cup julienned sweet red pepper
2 to 3 garlic cloves, minced
2 cups fresh or frozen snow peas, thawed and halved
2 cups sliced fresh mushrooms

Steps:

Cook linguine according to package directions; drain. In a small bowl, combine the cornstarch, pepper and cayenne. Stir in water and soy sauce until smooth; set aside., In a large nonstick skillet or wok, stir-fry beef in hot oil for 4-5 minutes or until no longer pink. Using a slotted spoon, remove meat and set aside. Add the peppers and garlic; stir-fry for 1 minute. Add the snow peas and mushrooms; stir-fry for 2-3 minutes or until vegetables are crisp-tender., Stir soy sauce mixture and add to vegetables. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in beef and linguine; heat through.

Nutrition Facts : Calories 388 calories, Fat 12g fat (3g saturated fat), Cholesterol 67mg cholesterol, Sodium 879mg sodium, Carbohydrate 36g carbohydrate (0 sugars, Fiber 3g fiber), Protein 33g protein. Diabetic Exchanges

NAT'S EASY PEPPERY BEEF BROCCOLI STIR FRY

Nat's easy peppery Beef Broccoli Stir Fry image

Make and share this Nat's easy peppery Beef Broccoli Stir Fry recipe from Food.com.

Provided by Nat Da Brat

Categories Vegetable

Time 25m

Yield 3 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 lbs top sirloin steaks (partly frozen for easy cutting)
1 head broccoli
1/2 sweet onion
1 (8 ounce) package mushrooms
1/4 cup hoisin sauce
1/4 cup soya sauce
2 teaspoons steak spice
2 teaspoons cornstarch
2 tablespoons grapeseed oil (or other frying oil)
1/3 cup water

Steps:

Cut broccoli, use florets and stems cut into thin rounds.
Slice mushrooms and onion.
Slice steak in 1/4 inch think strips.
Mix hoisin, soya sauce, steak spice and corn starch together in a cup or bowl.
Heat oil in a large frying pan over med.
high heat.
Add beef and stir fry till brown.
Remove from pan and set aside.
Add mushrooms to same pan, cook until just brown.
Remove from pan, and set aside on top of beef.
Add onions to pan, stir fry 1-2 minutes.
Remove from pan and throw on top of mushrooms and beef.
Add the 1/3 cup of water to fry pan, deglaze.
Add broccoli to pan and stir fry until water evaporates.
Returm meat, mushrooms, onion to pan.
Pour sauce mixture on top.
Stir constantly, until all is nice and hot and coated evenly with sauce.
Enjoy over rice or noodles.

Tips:

Choose the right cut of beef: For a stir-fry, you'll want to use a thin, tender cut of beef, such as flank steak, skirt steak, or tenderloin. These cuts will cook quickly and easily in the hot wok.
Slice the beef thinly: This will help it cook evenly and quickly. Cut the beef against the grain for the most tender results.
Marinate the beef: This is a great way to add flavor and tenderness to the beef. You can use a simple marinade made with soy sauce, rice vinegar, and garlic, or you can get more creative with your ingredients. Just be sure to marinate the beef for at least 30 minutes, or up to overnight.
Use a hot wok: A wok is the ideal pan for stir-frying because it heats up very quickly and evenly. If you don't have a wok, you can use a large skillet instead.
Cook the beef in batches: Don't overcrowd the wok or skillet with beef. Cook it in batches so that each piece has a chance to brown properly.
Add the vegetables last: The vegetables should be cooked just until tender-crisp. If you add them too early, they'll become overcooked and mushy.
Season to taste: Once the stir-fry is cooked, season it to taste with soy sauce, rice vinegar, and chili sauce. You can also add a bit of sugar or honey for sweetness.

Conclusion:

Peppery beef stir-fry is a delicious and easy-to-make dish that is perfect for a weeknight meal. With just a few simple ingredients, you can create a flavorful and satisfying stir-fry that the whole family will enjoy. So next time you're looking for a quick and easy dinner idea, give this peppery beef stir-fry a try.