Best 2 Peppery Beef Roast Recipes
**Peppery Beef Roast: A Savory Symphony of Bold Flavors**
Indulge in the tantalizing experience of peppery beef roast, a culinary masterpiece that tantalizes taste buds with its symphony of bold flavors. This exceptional dish showcases a tender and succulent beef roast, lovingly coated in a vibrant blend of freshly cracked black pepper, aromatic garlic, and a hint of zesty lemon. Roasted to perfection, the beef emerges from the oven with a captivating crust, while the interior boasts a juicy and succulent texture. Accompanying the roast is a delectable array of roasted vegetables, each contributing its unique sweetness and earthy notes to the harmonious ensemble. From the crisp and caramelized carrots to the tender and flavorful parsnips, these roasted companions elevate the beef roast to an unforgettable culinary symphony.
PEPPERY ROAST BEEF
With its spicy coating and creamy horseradish sauce, this tender roast is sure to be the star of any meal, whether it's a sit-down dinner or serve-yourself potluck.-Maureen Brand, Somers, Iowa
Provided by Taste of Home
Categories Dinner
Time 2h45m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 325°. In a small bowl, combine the oil, seasoned pepper, garlic, thyme and salt; rub over roast. Place fat side up on a rack in a shallow roasting pan. , Bake, uncovered, 2-1/2 to 3 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 10 minutes before slicing., In a small bowl, combine the sauce ingredients. Serve with roast.
Nutrition Facts : Calories 228 calories, Fat 10g fat (4g saturated fat), Cholesterol 83mg cholesterol, Sodium 211mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 30g protein.
PEPPERY BEEF ROAST
As a stay-at-home mom, slow cooker recipes are alifesaver for me...especially on holidays! -Kelly Lindsay, Longmont, Colorado
Provided by Taste of Home
Categories Dinner
Time 8h10m
Yield 10-12 servings.
Number Of Ingredients 13
Steps:
- Cut roast in half; place in a 5-qt. slow cooker. Combine the remaining ingredients; pour over roast. Cover and cook on low for 8-9 hours or until meat is tender. Thicken cooking juices if desired.
Nutrition Facts : Calories 198 calories, Fat 7g fat (2g saturated fat), Cholesterol 79mg cholesterol, Sodium 518mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 0 fiber), Protein 27g protein.
Tips:
- Choose the right cut of beef: A chuck roast or rump roast is a good choice for this recipe, as they are both tough cuts that will benefit from the long, slow cooking time.
- Sear the beef before roasting: Searing the beef helps to develop flavor and color. Be sure to sear the beef over high heat so that it gets a good crust.
- Use a flavorful marinade: The marinade helps to tenderize the beef and add flavor. Be sure to use a marinade that contains acidic ingredients, such as vinegar or lemon juice, as these help to break down the tough fibers in the beef.
- Cook the beef low and slow: The best way to cook a beef roast is to cook it low and slow. This allows the collagen in the beef to break down and the meat to become tender and flavorful.
- Let the beef rest before serving: Once the beef is cooked, let it rest for at least 15 minutes before slicing and serving. This allows the juices to redistribute throughout the meat, making it more tender and juicy.
Conclusion:
Peppery beef roast is a classic comfort food dish that is perfect for a special occasion or a family meal. With its tender, flavorful meat and rich, savory sauce, this dish is sure to please everyone at the table. So next time you're looking for a delicious and easy-to-make beef roast recipe, give this one a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
