Best 3 Pepperoni White Pizza Skillet Recipes
Indulge in the tantalizing flavors of Pepperoni White Pizza Skillet, a delectable dish that combines the classic taste of pepperoni with the creamy richness of a white sauce. This innovative take on a traditional pizza is prepared in a skillet, resulting in a crispy crust and a mouthwatering blend of melted cheese and savory toppings.
In this comprehensive guide, you'll find two variations of this delightful recipe: a classic Pepperoni White Pizza Skillet and a Spinach and Artichoke White Pizza Skillet. Both versions feature a creamy white sauce made from scratch, ensuring a smooth and flavorful base. The classic Pepperoni White Pizza Skillet is topped with generous amounts of pepperoni and mozzarella cheese, while the Spinach and Artichoke White Pizza Skillet offers a delightful combination of spinach, artichoke hearts, and a blend of cheeses.
Each recipe includes step-by-step instructions, cooking tips, and captivating images that will guide you through the process of creating these mouthwatering pizzas. Discover the secrets to achieving a perfectly cooked skillet pizza with a crispy crust and a flavorful filling. Learn the art of making a creamy white sauce from scratch, ensuring a rich and satisfying base for your pizza.
Whether you're a seasoned pizza lover or just looking for a new and exciting dish to try, the Pepperoni White Pizza Skillet and Spinach and Artichoke White Pizza Skillet are sure to impress. So gather your ingredients, preheat your skillet, and embark on a culinary journey that will leave your taste buds craving more.
PEPPERONI PIZZA SKILLET
On hectic school nights, no household can have too many hearty, 30-minute meals the whole family asks for. This creamy, flavor-packed skillet supper is sure to be one of those. -Anna Miller, Quaker city, Ohio
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Cook noodles according to package directions., Meanwhile, in a large skillet, cook the beef, onion and pepper over medium heat until meat is no longer pink; drain. Stir in the pepperoni, pizza sauce, soup, mushrooms, Parmesan cheese, garlic powder and oregano., Drain noodles; stir into skillet and heat through. Sprinkle with mozzarella cheese.
Nutrition Facts : Calories 512 calories, Fat 30g fat (12g saturated fat), Cholesterol 118mg cholesterol, Sodium 1235mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 3g fiber), Protein 32g protein.
PEPPERONI THREE-CHEESE WHITE PIZZA
A quick homemade crust makes this decadent white pizza pie achievable for a weeknight dinner. The elemental combination of toppings like cream, garlic, lemon zest, ricotta cheese, and pepperoni make it a meal to remember.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 45m
Number Of Ingredients 10
Steps:
- Preheat oven to 450°F with a pizza stone or baking sheet set on a rack in lowest position. Whisk together cream, Parmigiano, garlic, and lemon zest and juice; season with salt and pepper.
- Drizzle 3 tablespoons oil onto a rimmed quarter-sheet pan (9 by 12 1/2 inches). Stretch dough to edges of pan. Drizzle evenly with remaining 1 tablespoon oil; season with salt and pepper.
- Spread cream mixture evenly over dough, leaving a 1/2-inch border. Top with mozzarella and pepperoni. Bake in pan on stone 10 minutes. Dollop evenly with ricotta, then continue baking until crust is golden brown, 12 to 15 minutes more.
CAST-IRON PIZZA
Provided by Ree Drummond : Food Network
Time 30m
Yield 2 to 4 servings
Number Of Ingredients 6
Steps:
- Place a 12-inch cast-iron skillet in the oven and preheat to 500 degrees F.
- Meanwhile, roll or stretch the dough into a 14-inch circle. Carefully remove the skillet from the oven. Drizzle two thirds of the olive oil into the skillet, then carefully transfer the dough to the skillet, pressing the dough up the edges. Spread the sauce over the dough, making sure to get all the way to the edges. Shingle the pepperoni over the sauce and top with the mozzarella pearls. Brush the exposed dough with the remaining olive oil. Bake on the bottom rack until golden brown, 12 to 14 minutes.
- Transfer to a cutting board, top with torn basil, cut into slices and serve.
Tips:
- For a crispy crust, preheat the skillet over medium-high heat before adding the dough.
- If you don't have a cast iron skillet, you can use a regular skillet or a baking sheet.
- Use high-quality ingredients for the best flavor. Fresh mozzarella cheese and pepperoni will make a big difference.
- Don't overcrowd the skillet with toppings. This will make the pizza soggy.
- Bake the pizza until the crust is golden brown and the cheese is melted and bubbly.
Conclusion:
Pepperoni white pizza is a delicious and easy-to-make dish that is perfect for a quick weeknight meal or a casual get-together. With its crispy crust, creamy white sauce, and flavorful toppings, this pizza is sure to be a hit with everyone who tries it. So next time you're looking for a tasty and satisfying meal, give this pepperoni white pizza a try. You won't be disappointed!
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