Best 3 Pepperoni Stuffed Mushrooms Recipes
**Pepperoni Stuffed Mushrooms: A Delightful Appetizer for Any Occasion**
Pepperoni stuffed mushrooms are a classic appetizer that is easy to make and always a crowd-pleaser. This versatile dish can be enjoyed as a snack, party food, or even a main course. With just a few simple ingredients, you can create a flavorful and satisfying dish that will tantalize your taste buds. This recipe provides step-by-step instructions for making delicious pepperoni stuffed mushrooms, along with variations and serving suggestions to make your dish unique. Whether you prefer a classic recipe or something more adventurous, this article has you covered. Get ready to embark on a culinary journey as we explore the world of pepperoni stuffed mushrooms and discover all the possibilities this dish has to offer.
PEPPERONI-STUFFED MUSHROOMS
No one can resist stuffed mushrooms with the fantastic flavor of pizza! The Italian-style appetizers disappear as fast as I can put them on a plate.-Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- Remove stems from mushrooms and finely chop stems; set caps aside. , In a large skillet, saute the onion, pepperoni and mushroom stems in butter until tender. Add garlic; cook 1 minute longer. Stir in the bread crumbs, Parmesan cheese, Italian seasoning and salt; remove from the heat and cool slightly. Spoon into mushroom caps., Place on an ungreased baking sheet. Bake at 325° for 15 minutes. Sprinkle with mozzarella cheese; bake 5-10 minutes longer or until mushrooms are tender.
Nutrition Facts :
PEPPERONI STUFFED MUSHROOMS
This appetizer is by far the most popular of all my friends and family. These mushrooms will disappear in seconds! Pepperoni and mushrooms together - - you will think you are eating a pizza!
Provided by KOALAGIRL
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 1h
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a baking sheet.
- Remove and chop the mushroom stems. Set the caps to the side.
- Melt the butter in a skillet over medium heat. Add the mushroom stems, onion, pepperoni, and garlic to the butter and cook until the onions are tender. Stir in the cracker crumbs, Parmesan cheese, oregano, salt, pepper, and chicken broth; remove from heat and allow to cool to the touch.
- Stuff the mushroom caps with the pepperoni mixture. Arrange the stuffed caps on the prepared baking sheet.
- Bake in the preheated oven until filling is hot and mushrooms are cooked through, 25 to 30 minutes.
Nutrition Facts : Calories 155.2 calories, Carbohydrate 8.1 g, Cholesterol 21.1 mg, Fat 11.3 g, Fiber 0.8 g, Protein 5.8 g, SaturatedFat 4.1 g, Sodium 355.5 mg, Sugar 1.7 g
PEPPERONI STUFFED MUSHROOMS
When I was first married and hosting my first family Christmas Eve celebration at my home, this was one of the appetizers I prepared. That was almost 20 years ago and my family still requests them each year. They're my 86-yr. old Grandmother's favorite! Very easy to prepare and I've never had any leftover. Can be prepared ahead of time and baked just before serving. Try them and enjoy!
Provided by LisaGay
Categories Vegetable
Time 55m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Remove mushroom stems and chop.
- In skillet, melt butter, saute mushroom stems, onion, bell pepper, and garlic until onions are clear.
- Add cracker crumbs, pepperoni, parmesan and seasonings.
- Add enough chicken broth until mixture is stuffing consistency.
- Fill caps with stuffing.
- Place in shallow baking dish with 1/4" water in bottom of pan.
- Bake uncovered@ 325 for 25 minutes.
Tips:
- To ensure even cooking, select mushrooms that are roughly the same size.
- Use a sharp knife to remove the mushroom stems, as this will make the stuffing process easier.
- To prevent the mushrooms from drying out, brush them with melted butter or olive oil before baking.
- If you want a crispier topping, broil the mushrooms for a few minutes at the end of the cooking time.
- Serve the mushrooms immediately, as they are best when hot and fresh.
Conclusion:
Pepperoni stuffed mushrooms are a delicious and versatile appetizer or snack that can be enjoyed by people of all ages. They are easy to make and can be customized to suit your own taste. Whether you like your mushrooms mild or spicy, there is a recipe out there for you. So next time you are looking for a quick and easy appetizer, give pepperoni stuffed mushrooms a try. You won't be disappointed!
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