Best 2 Pepperoni Stuffed Chicken Breasts Recipes
**Mouthwatering Pepperoni Stuffed Chicken Breasts: A Culinary Symphony of Flavors**
Indulge in a delectable culinary creation that tantalizes your taste buds and leaves you craving for more. Pepperoni Stuffed Chicken Breasts, an exquisite dish that seamlessly blends the savory richness of pepperoni with the tender succulence of chicken, is sure to become a favorite in your kitchen repertoire. This recipe offers a delightful symphony of flavors, textures, and aromas that will elevate your dining experience to new heights. Whether you're a seasoned cook or a novice in the kitchen, this comprehensive guide will provide you with all the necessary steps and tips to prepare this extraordinary dish. From selecting the finest ingredients to mastering the art of stuffing and baking, we'll take you on a culinary journey that results in a masterpiece that will impress your family and friends. So, prepare to embark on a taste adventure as we delve into the secrets of creating this tantalizing dish that promises to satisfy even the most discerning palate.
PEPPERONI-STUFFED CHICKEN BREASTS
Your family will love these stuffed chicken breasts that are big on flavor! The chicken and salad make a great meal for 300 calories per serving.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Line cookie sheet with foil. Place chicken breasts flat on cutting surface. With knife parallel to cutting surface, cut lengthwise slit in each chicken breast, forming a pocket, keeping other 3 sides intact. Stuff each chicken breast with pepperoni and mozzarella cheese, pressing edges of each chicken breast to seal.
- Place chicken breasts on cookie sheet. Spray tops of chicken with cooking spray. Sprinkle bread crumbs evenly over chicken breasts. Spray with cooking spray.
- Bake 20 to 25 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165°F). Serve chicken with salad greens tossed with dressing.
Nutrition Facts : Calories 300, Carbohydrate 8 g, Cholesterol 95 mg, Fat 2, Fiber 0 g, Protein 34 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 720 mg, Sugar 3 g, TransFat 0 g
PEPPERONI & MOZZARELLA STUFFED CHICKEN BREASTS
Steps:
- 1. STEP 1: Trim the chicken breasts. Slice each breast in half diagonally to create two diamond-like shaped pieces. Using a small, sharp knife, cut a pocket into the side of each breast piece. This can be slightly tricky on thinner pieces so be careful. Be sure not to cut all the way through the meat but rather just into one side so that the fillings will stay in. STEP 2: Stuff each piece of chicken with 1/2 oz. of cheese and about 4 slices of pepperoni. Lightly season each piece with salt and pepper. Set the stuffed chicken aside. STEP 3: Preheat your oven to 350 degrees and line a baking sheet with aluminum foil. Begin to heat a large skillet with 6 Tbsp of vegetable oil over medium/high heat. Collect three shallow dishes and put the flour in one, the egg in another and the bread crumbs in the third (Pampered Chef Coating Trays would be great for this). Beat the egg until it is an even consistency (adding a 1/2 tsp of water helps break it up). STEP 4: One by one, coat each piece of chicken in the flour, then the egg then the bread crumbs. Use your hands so that you can keep the open side of the pocket pinched closed and keep the fillings in. The flour helps the egg adhere and the egg keeps the bread crumbs in place. This is a basic bread coating. STEP 5: Test the oil in the skillet to see if it is hot enough by dropping a small pinch of bread crumbs in. The bread crumbs should sizzle and dance A LOT. It is very important that the oil is hot enough or else the breading will soak up a lot of oil and you'll end up with some really greasy chicken!. Place all four pieces of chicken in the skillet and cook until it is golden brown and crispy on each side. This should take no more than 2-3 minutes. STEP 6: When you remove the chicken pieces from the skillet, transfer them to the baking sheet and place it in the oven.
- 2. Finish baking the chicken (to cook the inside) for about 25 minutes (longer if you have larger pieces). Remove from the oven (check to make surre the chicken is cooked through) and serve immediately! -
Tips:
- Use a sharp knife to cut a pocket into the chicken breasts, being careful not to cut all the way through. - Stuff the chicken breasts with a generous amount of pepperoni, cheese, and bread crumbs. - Bake the chicken breasts at 375 degrees Fahrenheit for 25-30 minutes, or until the internal temperature reaches 165 degrees Fahrenheit. - Serve the chicken breasts with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.Conclusion:
Pepperoni stuffed chicken breasts are a delicious and easy-to-make meal that is perfect for any occasion. They are sure to be a hit with your family and friends. - If you are looking for a quick and easy weeknight meal, try using store-bought pizza dough instead of making your own. - You can also use different types of cheese in the filling, such as mozzarella, provolone, or cheddar. - If you are feeding a large crowd, you can double or triple the recipe. - Leftover chicken breasts can be stored in the refrigerator for up to 3 days.
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