Best 2 Pepperoni Polenta Pizza Recipes
Indulge in a culinary delight with our tantalizing Pepperoni Polenta Pizza, a unique twist on the classic Italian dish. This delectable pizza features a crispy polenta crust topped with a rich tomato sauce, melted mozzarella cheese, and savory pepperoni. The combination of textures and flavors creates a symphony of taste that will leave you craving more.
In this article, we present three variations of this irresistible pizza to suit diverse preferences. Our Classic Pepperoni Polenta Pizza is a crowd-pleaser, featuring the traditional combination of tangy tomato sauce, gooey mozzarella, and spicy pepperoni. For those who love a bit of heat, the Spicy Pepperoni Polenta Pizza incorporates a zesty chili oil that adds an extra kick. And for those with dietary restrictions, the Gluten-Free Pepperoni Polenta Pizza offers a delicious alternative made with a gluten-free polenta crust.
PEPPERONI POLENTA PIZZA
Quick and easy to make pizza with much more character than a normal slice of pepperoni pizza!
Provided by CHEF17411
Categories Side Dish Grain Side Dish Recipes Polenta Recipes
Time 20m
Yield 6
Number Of Ingredients 12
Steps:
- Place the polenta, water and salt in a saucepan, and bring to a boil. Cook, stirring constantly for 3 to 5 minutes, until thick. Pour into a pie plate or shallow baking dish. Cover with plastic wrap, and refrigerate until chilled.
- Preheat the oven to 450 degrees F (220 degrees C). Heat oil in a skillet over medium heat. Add the onion and bell pepper, and cook, stirring until onion is soft. Set aside.
- Spread the marinara sauce over the chilled polenta 'crust'. Top with the onion and pepper mixture, pepperoni, tomato and oregano. Season lightly with salt and pepper.
- Bake for 10 minutes in the preheated oven. Sprinkle cheese over the top, and continue to bake for an additional 2 to 3 minutes, until cheese is melted. Cut into 6 wedges, and serve hot.
Nutrition Facts : Calories 142.9 calories, Carbohydrate 15.7 g, Cholesterol 17.8 mg, Fat 5.8 g, Fiber 1.9 g, Protein 7.3 g, SaturatedFat 2 g, Sodium 615.8 mg, Sugar 3.6 g
PEPPERONI POLENTA PIZZA
Steps:
- Preheat oven to 450°F. For crust, bring 2 1/4 cups water to a boil. Whisk in polenta and salt. Reduce heat and whisk 3 to 5 minutes or until thick. Pour into a 9" pie plate or cake tin, cover with plastic wrap and put in fridge to chill to room temperature. Meanwhile, sauté onion and pepper with oil in a nonstick skillet until onion is soft, about 2 minutes. Pour marinara sauce over crust. Add onion, pepper, pepperoni, tomato, and oregano; salt and pepper to taste. Bake 8 to 10 minutes. Sprinkle cheese on top and cook 2 more minutes or until cheese melts. Cut into 6 slices; serve immediately.
Tips:
- For a crispy polenta crust, use coarse-ground polenta and cook it for the full amount of time, stirring often.
- If you don't have a pizza stone, you can bake the polenta pizza on a lightly greased baking sheet.
- Be generous with the toppings! Pepperoni, mozzarella, and Parmesan are classic choices, but you can also add your favorite vegetables, meats, or cheeses.
- Don't overcook the pizza, or the crust will become dry and hard.
- Let the pizza cool for a few minutes before slicing and serving.
Conclusion:
Polenta pizza is a delicious and easy-to-make alternative to traditional pizza. It's made with a polenta crust that's crispy on the outside and tender on the inside. Top it with your favorite toppings and bake until the cheese is melted and bubbly. Polenta pizza is a great option for a quick and easy weeknight meal or a fun party appetizer.
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