Best 2 Pepperoni Pizza Quesadilla Recipes
Indulge in a cheesy, savory, and oh-so-satisfying culinary delight with our tantalizing Pepperoni Pizza Quesadilla. This ingenious fusion of Mexican and Italian flavors brings together the best of both worlds, delivering a taste explosion that will leave you craving more. Featuring a crispy tortilla packed with gooey melted cheese, succulent pepperoni, tangy pizza sauce, and a vibrant blend of Italian herbs, this quesadilla is a flavor party in every bite.
But that's not all! We've also compiled a collection of equally tempting quesadilla recipes to satisfy every palate. From the classic Cheese Quesadilla and the indulgent Chicken Bacon Ranch Quesadilla to the vegetarian-friendly Black Bean and Corn Quesadilla and the unique Sweet Potato and Black Bean Quesadilla, our diverse selection caters to all preferences. And with our step-by-step instructions and helpful tips, you'll be able to recreate these culinary masterpieces in the comfort of your own kitchen. So grab your apron, fire up the stove, and embark on a culinary adventure with our Pepperoni Pizza Quesadilla and the accompanying quesadilla recipes. Your taste buds will thank you!
PEPPERONI PIZZA QUESADILLA
Make and share this Pepperoni Pizza Quesadilla recipe from Food.com.
Provided by copperluke
Categories Lunch/Snacks
Time 15m
Yield 1 quesidilla, 1 serving(s)
Number Of Ingredients 8
Steps:
- Place one flour tortilla on a baking sheet or pan. Place 2 tablespoon's of pizza sauce or spagetti sauce (bertolli is great) on tortilla and spread evenly over surface of tortilla.
- Place 4-6 pepperoni slices on top of sauce, then sprinkle with parmesean cheese.
- Take one slice of provolone cheese and tear it into four equally sized pieces. Place the four pieces on top of tortilla surface.
- Sprinkle mozzerella cheese (not very much) over all ingrediants.
- Place 4-6 more pepperoni slices over mozzerella, then sprinkle minced garlic over the mozzerella.
- Put second flour tortilla over top of your now tortilla pizza. Place one more whole slice of provolone directly in middle of toritlla, put just sprinkle of mozzerella cheese, then some crushed red pepper.
- Place in oven (set for 450 degrees) and wait about 10 minutes.
- Check on your quesidilla and see if it is done (the tortillas need to be a little brown on the outside to give it a crust like texture). If its done take it out.
- Cut into four triangles, and enjoy!
GLUTEN FREE PEPPERONI PIZZA QUESADILLA
In my quest for gluten-free, yeast-free pizza, I'm always trying different things to get that pizza taste that I crave but can't have. One day a few months ago I was really craving pizza while I was at the grocery store, so I bought some pizza sauce, turkey pepperoni and mozarella cheese and this is what I came up with. Not quite the same thing as the pizza I remember, but a pretty close second and it's ready in a pinch! Note: I've also made this with Italian turkey sausage or just plain cheese depending on my mood.
Provided by LARavenscroft
Categories Lunch/Snacks
Time 13m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Spread one half of the tortilla with the pizza sauce.
- Top with half of the cheese.
- Top with pepperoni.
- Top with remaining cheese.
- Fold top over.
- Heat a grill pan over medium high heat.
- Spray with oil.
- Place quesadilla on grill pan.
- Cook for 5 minutes and flip.
- Cook for about 2-3 more minutes or until cheese is melted.
- Cut into wedges and enjoy!
Nutrition Facts : Calories 222.7, Fat 5.5, SaturatedFat 1.4, Cholesterol 0.2, Sodium 459.8, Carbohydrate 36.6, Fiber 2.3, Sugar 1.5, Protein 6
Tips:
- For a crispier quesadilla, use a well-seasoned cast iron skillet or griddle.
- If you don't have a tortilla press, you can roll out the dough with a rolling pin.
- Be sure to prick the dough with a fork before cooking to prevent it from puffing up.
- Use a variety of cheeses to create a flavorful quesadilla. Some good options include mozzarella, cheddar, Monterey Jack, and pepper Jack.
- Don't overload the quesadilla with too many toppings, or it will be difficult to fold and cook evenly.
- Serve the quesadilla immediately with your favorite dipping sauce.
Conclusion:
Pepperoni pizza quesadillas are a quick and easy meal that can be enjoyed by people of all ages. They are perfect for a party or a casual weeknight dinner. With a few simple ingredients, you can create a delicious and satisfying meal that everyone will love.
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