Best 3 Pepperoni Pizza Mac Recipes
Indulge in a flavor-packed culinary journey with this delectable dish that harmoniously blends the beloved flavors of pepperoni pizza and macaroni. "Pepperoni Pizza Mac" is a delightful casserole that captures the essence of your favorite pizzeria flavors, featuring tender macaroni enveloped in a luscious and flavorful sauce, topped with a generous helping of pepperoni, mozzarella, and Parmesan cheeses.
You'll also find other tantalizing recipes within this article that are sure to satisfy your cravings. Discover the secrets to creating a mouthwatering "Pizza Casserole" that will be the star of any potluck or family gathering. For those seeking a healthier alternative, the "Skinny Pepperoni Pizza Pasta" offers a lighter version of this classic dish without compromising on taste. And if you're craving a quick and easy meal, the "One Pot Pizza Mac" is your perfect choice, delivering a flavorful and satisfying dish in just 30 minutes.
PEPPERONI PIZZA MAC AND CHEESE
All the flavors of pepperoni pizza - think Italian seasoning, marinara sauce, pepperoni - infuse this fully loaded mac and cheese mash-up.
Provided by Food Network
Time 55m
Yield 8 to 10 servings
Number Of Ingredients 13
Steps:
- For the mac and cheese: Preheat the oven to 425 degrees F.
- Bring a large pot of salted water to a boil. Add the macaroni and cook according to package instructions for al dente; drain, reserving 1 3/4 cups of the pasta water.
- Bring the milk, Italian seasoning and crushed red pepper flakes to a simmer in a large saucepan over medium heat. Continue cooking until the milk reduces to 1 1/2 cups, about 15 minutes. Add the cream cheese and stir until melted. Gradually whisk in both the Cheddar and Italian blend cheeses, a handful at a time, until all the cheese is melted and the sauce is smooth.
- Add the cooked macaroni and reserved pasta water to the cheese sauce and stir to combine. Stir in the marinara sauce, sun-dried tomatoes and pepperoni and adjust the seasoning with salt. Pour into a 9-by-13-inch baking dish. Toss the bread crumbs, Parmesan and sun-dried tomato oil together in a small bowl until the crumbs are moistened and sprinkle evenly over the macaroni and cheese. Bake until bubbly and lightly browned, about 10 minutes.
PEPPERONI PIZZA MAC CASSEROLE
Try using 2 jars of pizza sauce instead of 1 jar and the can of tomatoes. This will give the finished dish more of a "pizza" flavor. Try adding other pizza toppings you may like (mushrooms, ham, use Italian sausage instead of ground beef, etc.). The possibilities are endless!
Provided by Susan Bickta
Categories Casseroles
Time 50m
Number Of Ingredients 10
Steps:
- 1. Cook meat, onion and green pepper in a 4-5 quart Dutch oven over medium high heat, stirring often, until meat is crumbly and no longer pink (about 10-12 minutes).
- 2. Add the pizza sauce, tomatoes, garlic and Italian seasoning and cooked macaroni. Mix well and cook another 4-5 minutes to heat through.
- 3. Meanwhile, heat oven to 350 degrees F.
- 4. Line the bottom of an 8" X 8" glass baking dish with a single layer of pepperoni slices. Spoon 1/2 of the macaroni mixture over the pepperoni. Spread evenly.
- 5. Top with 1/2 of the remaining pepperoni and sprinkle with 1/2 of the cheese.
- 6. Spoon remaining macaroni mixture over all and spread evenly. Top with remaining pepperoni (pushing gently into the macaroni mixture) and sprinkle with the remaining cheese.
- 7. Sprinkle with additional Italian seasoning. Bake for 30-35 minutes or until hot and bubbly.
SLOW COOKER PEPPERONI PIZZA MAC AND CHEESE RECIPE
Provided by bubbles7380
Number Of Ingredients 7
Steps:
- Place uncooked macaroni in a 6-quart slow cooker. Sprinkle in cornstarch and mix well, making sure that each noodle in lightly coated with cornstarch. Add the rest of the ingredients into the slow cooker. Mix well to combine. Cover and cook on high for 2 hours, stirring after 1 hour. Serve hot.
Tips:
- The pizza sauce is where most of the flavor comes from, so don't skimp on the quality. If you can, make your own sauce using fresh tomatoes and herbs.
- Use fresh, high-quality ingredients. This will make a big difference in the overall taste of the dish.
- Don't overcrowd the pan. If you add too much macaroni, it will not cook evenly and will become mushy.
- Be careful not to overcook the macaroni. It should be al dente, meaning it should still have a slight bite to it.
- Don't be afraid to experiment with different toppings. You can add other vegetables, meats, or cheeses to create your own unique dish.
Conclusion:
Pepperoni pizza mac is a delicious and easy-to-make dish that is perfect for a quick and easy meal. With just a few simple ingredients, you can create a dish that the whole family will love. If you are looking for a new and exciting way to enjoy macaroni and cheese, then you need to try this recipe. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
